千葉人1982
I suppose it depends on the individual.
It was a rare sake that could be drunk cold or hot, and had a completely different character.
Good sake
Japanese>English
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千葉人1982
Strength of aroma: Strong
Intensity of flavor: Medium
Complexity: Medium
Sweetness and spiciness: Sweet
Acidity: Strong
Flavor: Citrus
To be honest, it was unexpectedly delicious.
I bought it because it was inexpensive in Shengen.
The balance of acidity, sweetness, and refreshment was excellent.
I may be mistaken, so I will buy it again and try it again.
Japanese>English
千葉人1982
Strength of aroma: Medium
Taste: Strong
Complexity: Low
Sweetness and spiciness: Slightly sweet
Acidity: Slight
Flavor: Muscat
I drank this to experience a famous place.
Muscat aroma
Delicious
Japanese>English
千葉人1982
Color: Lightly colored
Strength of aroma: Strong
Taste: Strong
Complexity: Low
Sweetness and spiciness: Sweet-sweet
Sweetness: Strong
Acidity: Slight
Flavor: peach
Sweet and friendly taste without feeling like sake
I've heard it recommended for beginners.
I was right. It tastes like a cocktail.
It tastes like a cocktail.
Japanese>English
千葉人1982
Color: Clear
Aroma Strength: Medium
Strength of flavor: Medium
Complexity: Small
Sweetness and Spiciness: Sweet Kiri
Sweetness: Slight
Acidity: Slight
Flavor: Less
Refreshing but slight sweetness
Refreshing, but hard to feel alcohol
More sweetness when chilled.
Japanese>English
千葉人1982
Color: Clear
Aroma Strength: Medium
Strength of Taste: Medium
Complexity: Medium
Sweetness and spiciness: Medium sweet
Sweetness: Slightly sweet
Acidity: Slight
Flavor: Strong
I thought it would be refreshing, but it has a strong taste
Japanese>English
千葉人1982
At any rate, it was the best taste so far!
Sweetness, sourness, and cleanliness.
Sour but refreshing
It defies the rule of dichotomy in sake.
It was a superb taste!
If it were wine, you would have to pay over 5,000 yen to drink it...
Japanese>English
千葉人1982
If you don't open the bottle slowly, it will blow out.
I let the gas escape for about five minutes before opening the bottle.
It was fresh and I drank it quickly.
The taste is the same as Mio, but the flavor and alcohol are 4 times higher.
I enjoyed it.
Japanese>English
千葉人1982
I drank it cold and felt the sweetness of the rice.
I thought I shouldn't do it, but when I warmed it up, the flavor stood out.
It is best drunk slightly chilled.
Japanese>English
千葉人1982
crisp and clean
I drank it with mackerel mirin.
It had a sharpness that killed the oil.
I'll have to try it again next time.
It's the ultimate sake for food!
Japanese>English
千葉人1982
It is the most delicious.
When you take a sip
The sourness, sweetness, and richness of the flavor rush through the palate.
Oh, so many flavors are passing by!
I've passed the station I want to get off at!
It's a commuter train of taste!
It was an intense and speedy taste!
Sharaku Unfiltered Raw Junmai
It became a memorable taste for me.
Japanese>English
千葉人1982
It was very good when heated up.
The sweetness, richness, and toughness of the flavors and aromas were enhanced by the heat.
It is really interesting to enjoy sake at different temperatures!
Japanese>English
千葉人1982
It's very easy to drink.
It's very easy to drink, but after a while the alcohol starts to show.
The taste was thin...
I bought it in a jacket to drink something swishy, but I'll be careful with the fancy bottles...
Japanese>English
千葉人1982
It's a bit strong at 20 degrees.
I bought it because I heard that it was rich in acidity, but I didn't feel it that much because it was overpowered by the alcohol and the taste of the rice...
I wonder if the taste changes over time?
For now, it's a stubborn taste.
I'm looking forward to the change.
Japanese>English
千葉人1982
First sip, watery mouthfeel.
Quite refreshing.
Not too sweet
I like to drink it chilled in summer.
Japanese>English
千葉人1982
Chilled and sweet
Crisp
Cheap
Hot, the sweetness subsides, but it's bland.
It was cheap and a good value.
Japanese>English
千葉人1982
Sourness
clear
Japanese>English
千葉人1982
strong
not at all
Japanese>English
千葉人1982
refreshing
florid
Japanese>English
千葉人1982
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