Yukkie
A festival to pray for a good harvest in 2023. The sweetness of Yamae-Nishiki and the acidity of the sake's yeast make it as refreshing as a peach. A sake to be sipped and sipped.
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Yukkie
The aroma is calm for a Tsushimaya sake. Sake with the full flavor of Yamadanishiki.
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Yukkie
It has a very light taste. I didn't know Kurosawa could make such a dry sake.
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Yukkie
Yamada-Nishiki has a rich and delicious flavor.
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Yukkie
Flavor like pear. Unusually sweet for a sake from a Hokkaido brewery.
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Yukkie
Warmed sake. The sweetness of the rice swelled and became delicious.
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Yukkie
Sake brewed with water from Raiun Shrine. It has a slightly bitter taste and a refreshing taste.
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Yukkie
This sake is brewed by roasting brown rice from Akitsuho. Although the rice is brown, rather than polished, so it has a tangy taste, the more you drink it, the more you will be hooked by the roasted aroma and the acidity of the bodhichhase yeast.
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Yukkie
Drinking a comparison of No. 6 yeast and No. 7 yeast. Both were delicious and aromatic. To be honest, I couldn't tell the difference.
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Yukkie
Drinking a comparison of No. 6 yeast and No. 7 yeast. Both were delicious and aromatic. To be honest, I couldn't tell the difference.
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Yukkie
The flavor and a bit of bitterness really enhances the meal.
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Yukkie
A dry one.
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Sogga pere et filsヌメロ シス 2022
Yukkie
I'm thrilled to be able to drink in such a rural setting, and the 2022 edition of Numero Six is delicious as well.
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Yukkie
The one with a little wild yellow color. Sweet taste.
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Yukkie
It's a clean, dry sake. It's like the sake of Hokkaido.
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Yukkie
Dry for Tsushimaya. It has a strong umami flavor and goes well with meals.
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Yukkie
Moderately sweet with good acidity. I'll try heating it up later.
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Yukkie
Honorary Fuji 60% polished rice from Shizuoka Prefecture. This year's Fuji Day morning pressing has a dry finish. It is a typical Hakuin Masamune sake that leaves a slight aftertaste but does not interfere with meals.
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Yukkie
Today is Komiya Arisa's birthday.
I felt like drinking Kurosawa when I thought of it. It has a refreshing aroma like ramune and the delicious taste of Yamada Nishiki, and I've had many cups of it.
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Yukkie
The last drink. Refreshing acidity and sharpness is delicious.
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