Yukkie
Tried it at room temperature and then warmed up. It is overwhelmingly better with a meal than as a stand-alone sake.
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Yukkie
45% polished Kinmon-Nishiki from Nagano Prefecture. Soft umami and refreshing acidity.
We celebrate Ms. Kurosawa Dia's birthday with Kurosawa.
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Yukkie
The taste is more fuller when lukewarm than when chilled.
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Yukkie
The freshness of the directly pumped sake. Aromas like rummy and the deliciousness of Miyamanishiki. It's wonderful!
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Yukkie
This sake is brewed by Kawabata Toji. It has a strong bitterness and acidity on its own, but when paired with a meal, it enhances the flavor.
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Yukkie
Another glass of hana-yosu to finish. I really like this drink and am happy to drink it.
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Yukkie
H30BY. 65% Yamadanishiki from Awa, polished rice. As the liquid temperature rises, the ripe flavor becomes more pronounced. And because it is a local sake, the taste of the water gives an unconditional sense of security.
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Yukkie
Mai-bijin in warmed water. The unique acidity and rich flavor that opens up when heated is irresistible.
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Yukkie
Banana-like ester aroma. This aroma is amazing for a rice polishing ratio of 80%. Of course, the umami is also strong.
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Yukkie
Huayangbao, which I haven't had in three and a half years. It's so delicious it brings tears to my eyes. This fruity is the best.
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Yukkie
After the rich dam ripeness, it feels light as water. #Girano's pole festival
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Yukkie
The balance of rich flavor and acidity is exquisite. This year's dam ripeness is soooo good!
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Yukkie
At Eiraku Restaurant in Akita City. The person I was sharing a table with recommended this drink, so I tried it. It was thick and delicious.
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Yukkie
At Eiraku Restaurant in Akita City. A perfect match for a meal.
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Yukkie
Comparison of Shinsei at Eiraku Restaurant in Akita City. The one on the left.
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Yukkie
Comparison of Shinsei at Eiraku Restaurant in Akita City. The one in the middle.
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Aramasaヴィリジアンラベル
Yukkie
Comparison of Shinsei at Eiraku Restaurant in Akita City. The one on the right.
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Yukkie
This is the one I drank at the schoolyard camp on 11/8. It is not as sweet as Rokune Ruby and has a strong umami taste. Sake drunk in the open air is also a nice treat.
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Yukkie
11/3 at Kokubunji Sho. All the drinks this time were very good.
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Yukkie
11/3 at Kokubunji Sho. They use a sake rice called Dragon's Bastard.
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