Yukkie
The flavor and a bit of bitterness really enhances the meal.
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Yukkie
A dry one.
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Sogga pere et filsヌメロ シス 2022
Yukkie
I'm thrilled to be able to drink in such a rural setting, and the 2022 edition of Numero Six is delicious as well.
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Yukkie
The one with a little wild yellow color. Sweet taste.
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Yukkie
It's a clean, dry sake. It's like the sake of Hokkaido.
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Yukkie
Dry for Tsushimaya. It has a strong umami flavor and goes well with meals.
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Yukkie
Moderately sweet with good acidity. I'll try heating it up later.
Japanese>English
Yukkie
Honorary Fuji 60% polished rice from Shizuoka Prefecture. This year's Fuji Day morning pressing has a dry finish. It is a typical Hakuin Masamune sake that leaves a slight aftertaste but does not interfere with meals.
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Yukkie
Today is Komiya Arisa's birthday.
I felt like drinking Kurosawa when I thought of it. It has a refreshing aroma like ramune and the delicious taste of Yamada Nishiki, and I've had many cups of it.
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Yukkie
The last drink. Refreshing acidity and sharpness is delicious.
Japanese>English
Yukkie
It's the New Year, so open up your luck for the year with Kaiun. Good balance of sweetness, umami and acidity of Akaban Oumachi. It is said to be good if it is laid down a little longer.
Japanese>English
Yukkie
It is a rare nigori junmai daiginjo. The sweet taste is perfect for the first drink, and you can keep drinking it.
Japanese>English
Yukkie
Tried it at room temperature and then warmed up. It is overwhelmingly better with a meal than as a stand-alone sake.
Japanese>English
Yukkie
45% polished Kinmon-Nishiki from Nagano Prefecture. Soft umami and refreshing acidity.
We celebrate Ms. Kurosawa Dia's birthday with Kurosawa.
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Yukkie
The taste is more fuller when lukewarm than when chilled.
Japanese>English
Yukkie
The freshness of the directly pumped sake. Aromas like rummy and the deliciousness of Miyamanishiki. It's wonderful!
Japanese>English
Yukkie
This sake is brewed by Kawabata Toji. It has a strong bitterness and acidity on its own, but when paired with a meal, it enhances the flavor.
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Yukkie
Another glass of hana-yosu to finish. I really like this drink and am happy to drink it.
Japanese>English
Yukkie
H30BY. 65% Yamadanishiki from Awa, polished rice. As the liquid temperature rises, the ripe flavor becomes more pronounced. And because it is a local sake, the taste of the water gives an unconditional sense of security.
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Yukkie
Mai-bijin in warmed water. The unique acidity and rich flavor that opens up when heated is irresistible.
Japanese>English