Yukkie
The taste of heated sake doubles as the weather gets colder. It's dry, but has a strong umami flavor that goes very well with meals.
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Yukkie
First time in a long time to drink heated Takekutsuru. The sweetness and umami of the rice is softly felt.
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Yukkie
The richness that is typical of Matsuuraichi. Almond-like flavor.
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Yukkie
Tonight is Takanomi. The fruity, thick and rich taste is irresistible.
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Yukkie
I drank the first Tsuki no I in a long time at room temperature. The soft flavor of rice soaks in.
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Yukkie
After eating Chinese oden, you want heated sake. If there is Hiokizakura, there is no other choice but to drink it. This strong 65% polished rice sake is a perfect match for the darker oden.
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Yukkie
Fruity aroma and firm umami. Hachitan Nishiki Labu 🫶️
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Yukkie
An assemblage of Yamadanishiki, Kame-no-o and Omachi sake. It is easy to drink without much umami.
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Yukkie
Rich but refreshing taste.
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Yukkie
21BY old wine. Perfect match with dry curry spices.
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Yukkie
Its rich flavor is perfect for a mealtime drink.
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Yukkie
The sweet and sour one that makes you drink it. This was the first time I was able to drink another brand from the Aburacho Brewery.
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Yukkie
Ahhh, Omachi is still delicious! I want another glass.
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Yukkie
After Yamadanishiki, it feels lighter. The aroma and sweetness are stronger with Hachitan-Nishiki, which I prefer.
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Yukkie
As expected of Yamadanishiki, the flavor is rich. The aroma is a little cemedine.
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Yukkie
The gorgeous ginjo aroma matched the rich flavor and aroma of the NMZ100 gyoza, and it was superb! I could see a new world of dumplings and sake.
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Yukkie
Tsushimaya again tonight, following last night. The light nigori of Miyamanishiki has a beautiful sweetness of rice. It also has a slight acidity, which makes it very easy to drink!
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Yukkie
A light drink perfect for summer.
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