Tsushimaya again tonight, following last night. The light nigori of Miyamanishiki has a beautiful sweetness of rice. It also has a slight acidity, which makes it very easy to drink!
A festival to pray for a good harvest in 2023. The sweetness of Yamae-Nishiki and the acidity of the sake's yeast make it as refreshing as a peach. A sake to be sipped and sipped.
This sake is brewed by roasting brown rice from Akitsuho. Although the rice is brown, rather than polished, so it has a tangy taste, the more you drink it, the more you will be hooked by the roasted aroma and the acidity of the bodhichhase yeast.