Yukkie
The Yamada-Nishiki
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Yukkie
After all, Omachi sake is delicious!
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Yukkie
The acidity of the sake yeast stains
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Yukkie
Rokune Ruby because of the Kurosawa connection. Very intoxicating.
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Yukkie
My first drink of the new year is Kurosawa!
#Search for the full moon
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Yukkie
You have to have heated sake when you come to Garaji. It's light and easy to drink. It's been a while since I've had it, but Kumezakura is still delicious.
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Yukkie
Tsushimaya slightly warmed up. It has the usual Tsushimaya feel, but warmed up, it is softer. Enjoy the flavor and sweetness of Yamadanishiki.
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Yukkie
The taste of heated sake doubles as the weather gets colder. It's dry, but has a strong umami flavor that goes very well with meals.
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Yukkie
First time in a long time to drink heated Takekutsuru. The sweetness and umami of the rice is softly felt.
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Yukkie
The richness that is typical of Matsuuraichi. Almond-like flavor.
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Yukkie
Tonight is Takanomi. The fruity, thick and rich taste is irresistible.
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Yukkie
I drank the first Tsuki no I in a long time at room temperature. The soft flavor of rice soaks in.
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Yukkie
After eating Chinese oden, you want heated sake. If there is Hiokizakura, there is no other choice but to drink it. This strong 65% polished rice sake is a perfect match for the darker oden.
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Yukkie
Fruity aroma and firm umami. Hachitan Nishiki Labu 🫶️
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Yukkie
An assemblage of Yamadanishiki, Kame-no-o and Omachi sake. It is easy to drink without much umami.
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Yukkie
Rich but refreshing taste.
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Yukkie
21BY old wine. Perfect match with dry curry spices.
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Yukkie
Its rich flavor is perfect for a mealtime drink.
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Yukkie
The sweet and sour one that makes you drink it. This was the first time I was able to drink another brand from the Aburacho Brewery.
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Yukkie
Ahhh, Omachi is still delicious! I want another glass.
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