酔いどれ
The one I got for my birthday.
Fresh and refreshing
Taste
Alcoholicity 19.0
Sake degree +5.0
Acidity 1.4
Amino acidity 1.3
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice: Gohyakumangoku, Koshibuki, etc.
Rice polishing ratio 60
Yeast used: Church No. 701, M310
4-unit bottle
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