酔いどれ
It was delicious.
We bottled a drop of sake at the moment it was about to be born from the mouth of the tank. We deliver a moment full of freshness that can only be experienced at the brewery.
Rice: 100% Gohyakumangoku
(Specially cultivated rice by the Kounotori Growing Agriculture Method)
Alcohol content: 17 to 18 degrees Celsius
Rice polishing ratio 60
Ingredients: Rice (domestic rice), Rice Koji (domestic rice)
Manufacturer Kinoshita Shuzo Co.
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