酔いどれ
It was surprisingly unctuous, but had a sharpness to it that made it easy to drink.
My father bought it for me because it was a Niigata limited edition, but Takachiyo was delicious as well.
Ingredients: Rice (Uonuma), Rice Koji (Uonuma)
Rice polishing ratio 48
Rice used: Ipponshime
Alcohol level 16%.
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