酔いどれ
One of the three tastiest.
It was great, dry but clean and easy to drink!
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol percentage: 17 or more, less than 18
Rice used: Miyamanishiki produced in Azumino
Polishing ratio: 65% flattened and polished
Yeast G-9
Sake degree +19
Acidity 1.5
Nama/Hiire Nama
4-ounce bottle
Japanese>English