酔いどれ
Birthday gift from a senior
It's a little bit of sake, but I like it more dryly than I imagined.
I've been getting a lot of gifts.
Sake quality: Junmai-shu
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: Koji rice: Gohyakumangoku, Kake rice: Hana-Echizen
Polishing ratio 65
Alcohol content 17.5
Sake degree +5
Acidity 1.4
Amino acidity 1.3
Yeast: Association No. 7
Nama-shu/Hi-ire Nama-shu
Storage method: Refrigeration required
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