The long awaited Sentori Snowball, still delicious!
Last year, the fizz and lactic acidity stood out on the first attack, but this year, the fizz is less pronounced and the yeast is more mellow and silky on the finish.
This bottle is made with yeast No. 6 and Yamagata Prefecture's Dewa-no-sato sake rice.
The white malted rice produces a slight citric acidity, and the refreshing sweet and sour taste is addictive!
Sweet but light, it tastes like lemon tea and is easy to drink, with a hint of apple flavor.
It leaves a subtle sweetness in the aftertaste that makes you want another cup!
Purchased at La Jomon on a trip to Yamagata.
It is made from pesticide-free, fertilizer-free Rikuwa No. 132, brewed with mizu-hashiroshi, no yeast added, and wooden vats.
The tangy acidity stimulates the palate, and at the same time, a slight bitterness spreads.
Many sake nowadays make you groan when you taste it, but this sake has a more primitive taste,
This sake has a more primitive and timeless flavor.
It makes you wonder what sake must have tasted like in the Edo period,
It is a sake with such a sense of romance.
UA collaboration sake that had been sitting in the fridge
Slightly chili
Suddenly it goes deep into the body
Light and lovely
Lovely
Though it's already summer,
Next year, I want to make it as a Hanami sake!
It is made with 18% white malted rice.
It seems to have more citric acid or lemon-like sourness and sweetness, and would go well with fried food!
Delicious 😋.
Gentle Sake
Slight sweetness in the mouth,
The moment you take a sip, you will feel a slight sweetness and softness enveloping you,
I think it goes well with white fish and Western food.
I like Yamanoi's sake!
I wandered into a liquor store in Tenma, Osaka,
The owner recommended this sake.
The owner recommended this sake, which is made using the mizu-hashiroshi method from the Muromachi period (1336-1573).
It seems a little dry, but has a good balance of umami and acidity, which is not the trend these days,
It is not the latest trend, but it is a good sake!
The moment you put it in your mouth, it feels like a chili pepper.
Sourness, sweetness, and lingering aftertaste, all refined,
It jumps over the boundaries of sake!
It is a great sake!
Sengoku is still amazing!
A bottle that everyone should try at least once!
Purchased directly from Tsurunoe Sake Brewery in Nanokaicho, Aizuwakamatsu
You can feel the slight fizz, freshness of freshly made rice, and the original taste of rice, never too sweet.
It's not too sweet, and it goes down very well!
Best ‼︎
This was the first Tobiroki available at an izakaya in Aizuwakamatsu! It has a surprisingly refreshing taste, but it also has umami, acidity, and a tangy alcohol taste, giving it the dignity of a king!
It goes well with food and complements any dish!
If I could buy it, I would drink it every day!
The last bottle I bought at the beginning of the year, after purchasing Araubari, Nakadori, and Seme!
The aroma is like a slightly ripe blue melon!
Slight fizziness in the mouth.
Refreshing, invigorating, with a nice acidity.
Personally, I like it the best of the three!
Oh no!
Delicious!
Good morning, Marvie 😃.
Senkou's first tank series is delicious 😊 We also drank a round of it in a Yongo bottle and now we are drinking the second round in a Ise bottle 🤗.