Kamitaka純米酒 水酛仕込み
マービーI wandered into a liquor store in Tenma, Osaka,
The owner recommended this sake.
The owner recommended this sake, which is made using the mizu-hashiroshi method from the Muromachi period (1336-1573).
It seems a little dry, but has a good balance of umami and acidity, which is not the trend these days,
It is not the latest trend, but it is a good sake!
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