自然酒じねんしんえいどう
マービー
Purchased at La Jomon on a trip to Yamagata.
It is made from pesticide-free, fertilizer-free Rikuwa No. 132, brewed with mizu-hashiroshi, no yeast added, and wooden vats.
The tangy acidity stimulates the palate, and at the same time, a slight bitterness spreads.
Many sake nowadays make you groan when you taste it, but this sake has a more primitive taste,
This sake has a more primitive and timeless flavor.
It makes you wonder what sake must have tasted like in the Edo period,
It is a sake with such a sense of romance.
Japanese>English