Logo
SakenowaRecord your sake experiences and discover your favorites
alice_wnda_thxalice_wnda_thx
お酒は嗜む程度でまだまだ勉強中です😳 好きなお酒は黒糖・芋焼酎、赤・白ワイン、ウイスキー、ウォッカetc...です。 日本酒では生酒、生酛、無濾過が特に好きです🥰

Registered Date

Check-ins

47

Favorite Brands

0

Most Check-in Brands

Unspecified
5(38.46%)
Tatsuriki
4(30.77%)
Ishichi
2(15.38%)
Hisagotaiko
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
5(10.64%)
Okayama
5(10.64%)
Other
5(10.64%)
Niigata
4(8.51%)
Fukushima
2(4.26%)

Timeline

alice_wnda_thxalice_wnda_thx
Tatsuriki米のささやき大吟醸
Honda ShotenHyogo
alt 1
25
alice_wnda_thx
Daiginjo Yone no Whisper Ryuriki 17% alcohol by volume. Sake degree +3.5, acidity 1.3, aminosando 0.9. 100% Yamada Nishiki from Hyogo's special A district, 40% sake mother, 40% koji rice, 50% kake rice, Kumamoto Prefecture brewing research yeast #9 used. Not hot, but recommended at around 10 degrees. It can be served cold in the snow, but the aroma may be lowered. It's dry and smooth, and you won't get drunk no matter how much you drink. It's perfect for celebrations! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Kunizakari純米にごり酒
Nakano ShuzoAichi
alt 1alt 2
15
alice_wnda_thx
Natural Sparkling Junmai Sake Toraji no Uta Kunimori Nakano Shuzo Alcohol content 6 degrees. Sake with 80% rice polishing ratio. This sake has a sour lactic acid taste like makgeolli or wine. Very easy to drink. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
15
alice_wnda_thx
A miracle drink Junmai Ginjo, Junmai Ginjo (Asahi) This sake is made from the same natural cultivation as the miracle apple that remained even after 311, which became a hot topic. The Omachi rice sweetens the rice and the Asahi rice refreshes and tightens it. Asahi rice is good for aperitifs and Omachi rice is good for after dinner. I paired the Asahi rice with Spanish mackerel sashimi and the Omachi rice with squid rice porridge. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
15
alice_wnda_thx
Snow Boy Activated Sake Ochizakaba Taisho no Tsuru Delicious! The moment you sip it, the sourness dances in your mouth, the aroma of lactic acid bacteria is delightful! It is sold only in December every year. It also smells a bit like a green apple. It goes well with an onion salad with a fruity dressing. A fun drink. I love it!!! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
13
alice_wnda_thx
GOZENSHU9 Local sake from Okayama. 100% Omachi rice, Polishing ratio 65%, Alcohol content 15%. This sake is mild and easy to drink. It seems to be made by a female toji. It goes well with chicken sashimi! #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
20
alice_wnda_thx
Seikou Limited Brewing Junmai Ginjo 100% Yamada Nishiki Takenoi Sake Brewery Yamanashi Alcohol content 15 degrees. Rice polishing ratio 50%. This clean and refreshing sake is brewed with subsoil water from Yatsugatake, which has one of the best springs in Japan, and vine rose yeast isolated from rose flowers. The sake rice is changed for each specific name, so you can enjoy the difference in taste. It is a dry sake that water can be drunk smoothly. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Horai蔵元鑑査 無ろ過原酒原酒無濾過
Watanabe ShuzotenGifu
alt 1
23
alice_wnda_thx
Hourai Hiyaoroshi Kuramoto Kantei Unfiltered Original Sake Watanabe Sake Brewery. Sake from Hida in Gifu Prefecture. The alcohol content is 19 degrees. It is only available in autumn. It is the best Hiyaoroshi with Akitana fish. It is mellow and aromatic, yet refreshing with a good acidity. It is also good as a sake-within-a-sake. The quantity is limited, so please be careful. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
16
alice_wnda_thx
Daiginjo Gin no Hitomi Kitaya Corporation. 16% alcohol by volume. Sake degree +6. Polishing ratio 50%. Gin no Sato" produced in Yame, Fukuoka Prefecture is used. Fruity and light. It is a dry sake with a crisp taste. It seems to be a sake that the world recognizes and has won at international shows. Personally, I like to eat it with burnt or roasted food. It goes well with grilled oysters and yuzusuko. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
17
alice_wnda_thx
December 4th Morning Shibori Unfiltered Raw Sake Alcohol content 18 degrees. This Shiga sake has a pleasant aroma and acidity. We like to drink it with grilled fish or red miso. It is wrapped in the newspaper of the day it was packed, so you can buy it for an anniversary. It was delicious! I like it. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Keiryu純米ひやおろし
Endo ShuzojoNagano
alt 1
20
alice_wnda_thx
Keiryu Junmai Hiyaoroshi Endo Sake Brewery (Nagano Prefecture) Alcohol content 15 degrees Polishing ratio 70% Manufactured August 2019. A delicious sake that can be served cold, at room temperature or lukewarm. Sake degree +/- 0 degrees, pungent but mild and sweet sake. Goes well with powders, sauces, salty flavors, grated daikon, ginger, etc. 🥰 #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
17
alice_wnda_thx
Kubota Midoriju Daiginjo, Raw Sake Asahi Shuzo (Niigata) 50% Koji rice, 40% Kake rice. 14% alcohol by volume. This sake has a sweet taste but very refreshing. It is very easy to drink and you can drink it smoothly. In this season, it goes well with Manganji Togarashi, Somen, Iburi Gakko and Nara pickled cream cheese. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Zaku雅の智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
22
alice_wnda_thx
Saku Ganochi Junmai Ginjo. Shimizu Seizaburo Shoten (Mie Prefecture) Hi-ire sake (with heat treatment) "KURA MASTER" is a competition of sake held in France from 2017. It has a slightly sweet and gentle taste. It definitely goes well with gingko nuts and grains. Doro-san, Kwa-chan and Te-toku recommend this sake. It is very easy to drink and is recommended for everyone. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
21
alice_wnda_thx
Jyoshito Kuheiji Junmai Daiginjo Omachi 2020 Manjo Jozo A dignified yet light sake with an apple-like acidity that goes well with sashimi-type dishes. Very easy to drink. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
15
alice_wnda_thx
Omi Grand View Lake Biwa Bifukyu Shuzo(Shiga) Alcohol content 18 degrees. Polishing ratio 60%(Omi rice) This is a plain filtered sake. Because it is a mellow umami type sake, I drank it with an open-mouthed sake cup. It was delicious because the sweetness was emphasized in the clear taste. It seems to go well with "Sunazuri" or "Senmai". #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
氷室大吟醸生酒
NikiGifu
alt 1
15
alice_wnda_thx
Himuro Hida Takayama Daiginjo Raw Sake A near-chilled sake cup with a near-chilled Himuro, crisp and delicious enough to blow away the fatigue of the day! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Yatagarasu13 杜氏 夏目大輔純米吟醸生酒
Kitaoka HontenNara
alt 1
20
alice_wnda_thx
Yatagarasu 13 Junmai Ginjo Original Sake Toji Daisuke Natsume Nara Polishing ratio 60%, Alcohol content 13 Yatagarasu 13 is a famous sake from Nara. 13 is a sake with a sweet taste that spreads gently in the mouth. It is a light sake, so it is good for an aperitif. It is delicious. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
29
alice_wnda_thx
Masumi Honjozo Tokusen Rice polishing ratio 60% Alcohol content 15 A sake from Nagano. It is slightly sweet, yet crisp and dry with a hint of acidity. As it says, "a masterpiece of food sake", it goes well with vegetables, meat, fish and any kind of food. It is good for the cost. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Tatsuriki三日月純米吟醸
Honda ShotenHyogo
alt 1alt 2
17
alice_wnda_thx
Ryuriki Junmai Ginjo Mikazuki Honda Shoten 100% Hyogo Nishiki produced in Mikazuki, Sayo-cho, Sayo-gun, Hyogo Sake mother, 50% koji rice, 60% kake rice, 16% alcohol by volume It is easy to drink like Ryuriki. Today, I served it with spicy red saury and soy sauce pork sashimi. When you eat each dish, the flavor of Mikazuki becomes a good cushion. The mellow and moderate bitterness goes well with all Japanese food. #Arisun in the wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
30
alice_wnda_thx
Suehiro Namakatsu Junmai Sake from Fukushima. 16% alcohol by volume. Rice polishing ratio 60%. A delicious sake with a rich rice flavor, good acidity, and a dry taste. It goes well with most Japanese food. I ate it with dashimaki tamago (egg roll) with aosa, but I want to drink it with ray-finned fish with mayo, red soup stock, and grilled red fish. #Arisun in the wilderness
Japanese>English
alice_wnda_thx
We drank it as fillet wine. It's so good!
Japanese>English
alice_wnda_thxalice_wnda_thx
TatsurikiドラゴンⅠ特別純米
Honda ShotenHyogo
alt 1
28
alice_wnda_thx
Ryuuriki Special Junmai Dragon I Rice polishing ratio 65%, alcohol content 16%. Cool it down and sip it squeaky clean, the crisp taste is perfect for sobering up! LOL! I'd love to drink this with some moroque and shiso! The sashimi of gatsu (pork cutlet) with soy sauce, garlic, ginger, and sesame oil was also a good match 🥰 Looks good with sour and spicy ✨. #Arisun in the Wilderness
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title