Logo
SakenowaRecord your sake experiences and discover your favorites
alice_wnda_thxalice_wnda_thx
お酒は嗜む程度でまだまだ勉強中です😳 好きなお酒は黒糖・芋焼酎、赤・白ワイン、ウイスキー、ウォッカetc...です。 日本酒では生酒、生酛、無濾過が特に好きです🥰

Registered Date

Check-ins

47

Favorite Brands

0

Most Check-in Brands

Unspecified
5(38.46%)
Tatsuriki
4(30.77%)
Ishichi
2(15.38%)
Hisagotaiko
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
5(10.64%)
Okayama
5(10.64%)
Other
5(10.64%)
Niigata
4(8.51%)
Fukushima
2(4.26%)

Timeline

alice_wnda_thxalice_wnda_thx
alt 1alt 2
16
alice_wnda_thx
Oze no Yukidoke Junmai Daiginjo Omachi Polishing ratio 50 degrees. Alcohol content 15%. Nama-fume, Hi-ire Fruity and fresh Omachi rice dances in the mouth. It has a powerful umami flavor and is a mellow type. It is best to drink with thick sashimi that has been laid to rest. #Okayama #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Unspecified純米吟醸
alt 1
家飲み部
15
alice_wnda_thx
Snow, mountain monkeys Nagayama Shuzo. 15% alc. Yamada Nishiki. Polishing ratio 60%. Sake degree +3. Special 2-year aged sake, naturally aged in a 0-year-old brick warehouse. Its aroma makes it a perfect match for sashimi, nabe (hot pot), and pickles. Personally, I like to eat it with crabmeat whose shells have been grilled. It's fine at room temperature, but it's just as good heated! Exhibited at the Japanese Sake Festival. #Arisun in the Wilderness https://twitter.com/alice_wnda_thx/status/1591339052430917633?s=46&t=B69KwRQdN0T08sV5LsT_JA
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
17
alice_wnda_thx
Seven Sisters First packaged sake 🍶✨. It seems to be an "aromatic sake" for young people and is characterized by its fruity taste. It's like a banana-flavored candy, so I guess there are very different likes and dislikes. I heard it's good when mixed with carbonated water. I guess it's more for chu-hi drinkers than sake drinkers. #Takara Shuzo #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
1
alice_wnda_thx
Koshiji-no-Kenbai Ginjo Gohyakumangoku Polishing ratio 55%, alcohol 15%. Sake from Joetsu City, Niigata Prefecture. It is rather dry, with good acidity, sweetness, and clarity. #Arisun in the Wilderness #Kubiki Sake Brewery Co.
Japanese>English
alice_wnda_thxalice_wnda_thx
Unspecified本醸造
alt 1
19
alice_wnda_thx
common crane (Grus grus) Takagaki Shuzo (Wakayama)16% alc. Polishing ratio 70%. One-cup sake sold at Seven-Eleven. The moderate citrusy acidity seems to go well with white fish. And at only a few hundred yen, it's insanely reasonable! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
17
alice_wnda_thx
Kyoto Kitayama Junmai Daiginjo Genshu Rokuyu Kotoshishu Setsugetsuka Haneda Shuzo (Kyoto)17% alc. Gohyakumangoku produced in Kyoto. Polishing ratio 50 degrees. Definitely goes well with fish dishes. Dry and clear sake. Sold at the sake corner of Takashimaya at Hankyu Kawaramachi station. I want to drink it with sweet and spicy chicken wings. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
20
alice_wnda_thx
Josen Choukyuu era (1040.11.10-1044.11.24) Nakano BC. 15% alcohol by volume. One cup from a famous sake brewery in Wakayama. Dry sake. Perfect as a food sake! Goes great with fish and spicy dishes! Available at supermarkets and liquor stores in Wakayama, if you're interested! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
23
alice_wnda_thx
Kurogyu Junmai Sake Meite Sake Brewery. Alcohol content 15%. Polishing ratio 50%, Kake rice 60%. Sake from the home of Manyo Kurogyu. It is very easy to drink and just right as a table drink. The cospa is quite good. Goes well with spicy dishes such as ajillo and sashimi! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
20
alice_wnda_thx
Pampasaka Flower Summer Snowman Junmai Ginjo. Made in Akita Prefecture. It has a refreshing taste with a strong rice flavor. As expected from a rice-producing region. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Akabu特別純米生酒
赤武酒造Iwate
alt 1
alt 2alt 3
21
alice_wnda_thx
Akabu Junmai Ginjo Sake Mirai ~NEW BORN 15% alcohol by volume. Medium alcohol content. Slightly light. Made with Mirai rice, which is only given to sake breweries approved by the Jyushiyo Takagi Sake Brewery. It has a pineapple-like aroma, but it also has a firm, tight finish, so there are many dishes it can be paired with. I love this sake so much! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
alt 2alt 3
16
alice_wnda_thx
Shin Takachiyo [knowledge] G-type OVER THE SKY Unfiltered raw sake. Rice polishing ratio 65%. Alcohol content: 12%. Aroma: green apple, pear, and citrus. It is like a white wine or Muscat type sake and goes well with plum crystals, lemon, mozuku seaweed, and yam salad. Also goes well with grilled mini-tomatoes for extra sweetness! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
24
alice_wnda_thx
Kiku-Masamune Sudachi chilled sake Alcoholic strength: 10 degrees. A cup of sake bought at a souvenir shop in Tokushima. I bought this cup of sake at a souvenir shop in Tokushima. I was impressed by this sake. It is low in alcohol content, but can be enjoyed to the fullest. It may be my favorite sake that I drank in Tokushima. I would have bought several bottles if it were not refrigerated. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Hisagotaiko阿波天水純米吟醸
Taiko ShuzojoTokushima
alt 1
23
alice_wnda_thx
Gyotaikoo Awa Tensui Alcohol content: 15%. Polishing ratio 55 Tokushima sake. A set of sake drinking comparison set with "Kodou" is sold at a souvenir shop. Fruity and delicious sake. It is so refreshing that it definitely goes well with raw fish and citrus fruits! I regretted not having prepared sudachi (Japanese citrus fruit) or bosu (Japanese citrus fruit). #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
22
alice_wnda_thx
Hyo-taiko 己道 Junmai sake. Made in Tokushima. Alcohol content 15%. Polishing ratio 80%. Sake that is light and has the umami of water. It is similar to the junmai sake I drank in Okayama. It is light, so I think it goes with relatively anything. Especially seafood. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
16
alice_wnda_thx
THE vine nigori (slight cherry blossom color) The alcohol content is 15%. When drunk straight, you can feel the characteristic nigori (nigori) taste and moderate fizz from the secondary fermentation in the bottle, but when served on the rocks, it is instantly more refreshing. A squeeze of lemon improves the slurping sensation, and the sake goes down smoothly. A cute and fun sake perfect for spring. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1alt 2
20
alice_wnda_thx
THE vine nigori (slight cherry blossom color) The alcohol content is 15 degrees. A cherry-colored nigorizake that has been carefully kept 🍶. I couldn't wait for the weekend to open it 😋. Better than the cherry blossoms dying! 😆 The pink color is so pretty 💖. It's secondary fermentation in the bottle, so it's fun to feel it pop in your mouth again 🥰. Cherry blossom viewing, fun! 🌸🍶
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
20
alice_wnda_thx
Ishichi Special Junmai Sake (Omachi Rice) 16% alcohol by volume. Rice polishing ratio 60%. Omachi rice is a fantastic sake rice that Okayama is proud of. It is characterized by a gentle, mellow aroma. It has a delicious yet clean and crisp taste that goes well with richly seasoned foods. It is absolutely delicious hot. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
19
alice_wnda_thx
Kurashiki Ginjo Ishichi Junmai Ginjo. Alcohol content 15 degrees. Rice polishing ratio 55%. The taste is clean and delicious, as is typical of Okayama sake. Compared to Daiginjo, it is quite robust. It will go well with grilled fish and vinegar. #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
Kazenomori秋津穂507生酒無濾過発泡
Yucho ShuzoNara
alt 1
14
alice_wnda_thx
Kaze no Mori Akitsuho 507 Raw, unfiltered, unpasteurized sake. Rice polishing ratio 50%, alcohol content 17%. It is said that the taste changes on the first, second, third, and sixth or seventh day of opening, but I am not sure I can keep it. The first day The moment you put it in your mouth, a soft floral aroma spreads in your mouth, followed by a fruity aroma that lingers on your tongue. The second day You can see that it has opened up more than the first day. It is like a wine. The carbonation is more moderate than on the first day. Day 7 Day 7, which I managed to endure. The carbonation is almost non-existent, and the wine is quite mellow on the seventh day. On the seventh day, it is quite mellow, with a strong fruitiness and a gentle yet dignified feminine impression. It was the first time for me to drink sake in this way on different days, so it was very interesting. It was an interesting sake, like an energetic girl who becomes a working adult and becomes a little tetchy, and then in the end is wrapped up in maternal tenderness. Good! #Arisun in the Wilderness
Japanese>English
alice_wnda_thxalice_wnda_thx
alt 1
23
alice_wnda_thx
ECHIGOZAKURA Daiginjo Ginno Tsuki 50% polished echigozakura shuzo(nigata) 15% alcohol by volume Winner of the Gold Prize at the National Kanzake Contest 2020 This sake has a sweet and gorgeous aroma. When served cold, it has a slight sweetness that goes well with sea bream and crab. Warmed up to lukewarm temperature, the rice flavor becomes mellow at once. It's easy to drink and inexpensive, so it's a good choice for winter gatherings. #Arisun in the Wilderness
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title