alice_wnda_thx
A miracle drink
Junmai Ginjo, Junmai Ginjo (Asahi)
This sake is made from the same natural cultivation as the miracle apple that remained even after 311, which became a hot topic.
The Omachi rice sweetens the rice and the Asahi rice refreshes and tightens it.
Asahi rice is good for aperitifs and Omachi rice is good for after dinner.
I paired the Asahi rice with Spanish mackerel sashimi and the Omachi rice with squid rice porridge.
#Arisun in the wilderness
Japanese>English