槙巻子
Light! But you can't be too careful with the 18.5 degree Celsius. It is true that the second half of the bottle is a little bit bitter.
Japanese>English
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槙巻子
The lady at the okonomiyaki restaurant said that since there are three sake breweries in Takehara, she could not put sake from other places. A glass is placed on a griddle set to keep the temperature and gradually becomes lukewarm.
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槙巻子
I bought it at Hasegawa.
I had only had it at the restaurant, but now I can enjoy it at home.
I can see why it is a staple of the restaurant, serving a variety of dishes!
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槙巻子
Warmed and luxurious! Delicious!
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槙巻子
It has the scent of Nara's sacred wood.
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槙巻子
Contrary to the label image, it is spicy.
A collaboration of Otokoyama, Toko, Shiranogawa, and Yamagata Masamune? It is said to be a collaboration of Otokoyama, Toko, Jirenogawa and Yamagata Masamune.
It is fresh and spicy!
Japanese>English
槙巻子
The mouthfeel you want and a surprising aftertaste! It has a spicy aftertaste.
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槙巻子
A fragrance that spreads downwards, not upwards.
It's like being in a forest. Delicious!
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槙巻子
They said it might be the last bottle of Amami. I am extremely disappointed.
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槙巻子
Sweet as a jewel
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槙巻子
Old sake but clean. Aroma that passes through the nose. A luxurious glass for dessert!
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槙巻子
A light, simple and elegant sake. It's a light, simple, and elegant sake that you can enjoy on the terrace in the nice season.
Japanese>English
槙巻子
Warmed sake. It sinks into the five and six internal organs.
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槙巻子
It is called Benkei, a once extinct type of rice.
Kamikigen uses the largest variety of rice in Japan.
A high level of complexity.
Japanese>English