takamyu
This is a gorgeous Okuharima sake that is only available at this time of the year.
It has an aromatic flavor of Yamahai, and the 80% polished rice ratio allows you to enjoy the true flavor of the rice.
In a little while, the nearby roadside station will be filled with "taranobuds" and other spring vegetables whose names I don't even know.
Tempura of spring vegetables and the freshness of spring sake go well together.
The mellow flavor of cold sake, wrapped in a firm umami and acidity, mellows out when heated, making it an excellent sake for evening drinks.
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