takamyu
It is soft on the palate and can be enjoyed chilled or warmed.
In response to the changes of the times, "Kubota Senju" has been pursuing further flavors over the past 35 years.
The low-temperature, high-precision fermentation process has resulted in a clean taste with little clutter, and the koji has been brought out to its fullest extent to broaden the range of flavors.
It is the perfect sake for everyday home drinking.
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