takamyu
Jun Ao" was created to express the essence of Tomikunishiki's sake brewing by making the most of the rich natural blessings nurtured in the Kita-Harima region.
At first, it was served cold. It is an easy-drinking sake with a spread of sweetness and umami flavor.
It is made using the traditional sake yeast, so it has a mildness that spreads through the nose even when served hot.
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