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Fukunishiki純青純米
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ふく蔵
16
takamyu
Jun Ao" was created to express the essence of Tomikunishiki's sake brewing by making the most of the rich natural blessings nurtured in the Kita-Harima region. At first, it was served cold. It is an easy-drinking sake with a spread of sweetness and umami flavor. It is made using the traditional sake yeast, so it has a mildness that spreads through the nose even when served hot. https://x.gd/MYY2n
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