Uzenhakubai山酒 純米大吟醸
まらっか
Hazen Hakubai Daiginjo, saved for a special occasion. It is a premium sake made by cutting down the Yuki-No-Majin to 40%. It has sweetness, clarity, and a beautiful aftertaste. I am too happy.
Ingredients: Rice, Rice Koji
Rice polishing ratio 40
Rice used (Yamagata Prefecture Yamashu No. 104)
Snow Goddess 100%.
No carbon content
Alcohol content 16%.
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