うさ
Sake with odor 1.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
長生舞Choseimai
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
InatahimeSimilar Characteristics
Location
I-122 Shimizu, Tsubata, Kahoku-gun, IshikawaOpen in Google Maps
Timeline
Fuma#9
Classic
Not so much of a quirk.
It goes well with salty snacks.
Japanese>English
Choseimai前田利家とお松の方 純米吟醸
竹
Slightly amber in color. The aroma of steamed cloth and caramel, and the flavor of rice can be felt. The dryness is moderate.
Japanese>English
Nyao
It was very palatable, like mineral water.
Japanese>English
まえちん
( *´*If you want to 🍶🍶🍶🍶
Drink and cheer 📣✊.
Noto Peninsula Earthquake
We got a bottle of Chose Mai from Kuze Sake Brewery, the closest brewery to my parents' house 😋The only things that broke in the earthquake were soy sauce and shochu, not a single bottle of sake 😳This sake looks like a good omen for Kuze Sake Brewery that never breaks ✨.
It is a sake made with unique rice (long-lived rice) and soft water 🍶´- opened at room temperature💭The aroma is mild😊The flavor is slightly matured, but it is light, mellow and delicious 😚Killer and easy to drink 😘It felt like a royal sake of sake with a good flavor 😀
It is limited to 5,000 bottles, so is it a valuable sake? Is it or is it a delicious sake 🥳✨?
Japanese>English
ポンちゃん
Maechen, good evening 🦉.
It's amazing that only one bottle of sake is not broken 😳It's really lucky😊👍The taste is also very robust and delicious ❣️
Japanese>English
まえちん
Hi Pon, hello ☀️😀
The area around my house was also 5+ on the seismic intensity scale, so it shook quite a bit, but the sake didn't crack, which is great👍.
I'd like to take this opportunity to drink some sake in my neighborhood 🥳.
Japanese>English
ま〜くん１１２８
Cooperation in the Reconstruction of the Ishikawa Earthquake
Fat production date: December 2023
Alcohol content 20%.
Rice polishing ratio 70%.
Sake rice: Domestic rice
Yeast
Sake strength
Acidity
Shop/Kuze Shuzo Brewery Co.
Price: 1650 yen (720ml)
Recommended temperature range
Recommended Cuisine: Meat
20 degrees Celsius! This is sake! We also recommend to drink it on the rocks!
Impression・The earthquake on New Year's Day in 2024. This is a sake brewery of an acquaintance of mine. Tsubata-cho was not badly damaged. Drink and contribute!
#Go for it, Ishikawa!
Japanese>English
Choseimai白の大吟 百万石乃白
WOM
Sake Marche Week Hyakumangoku No Shiro Night 9! Sake with coffee beans and a hint of coffee flavor, served with tiramisu! The richness of the mascarpone matched with the chunkiness of the Chosei Mai.
Japanese>English
Eugene
It tastes like a junmai ginjo. After a series of watery sakes, you can feel the richness of the flavor. The finish is a little heavy and burns in the stomach.
Japanese>English
よっしー
Tasting. The rice is their own rice.
It has a sweetness like mirin (sweet sake).
It is an austere sake.
It might be good hot. Delicious. It is a very typical sake.
Japanese>English
くじちゃん
Sweet! I thought it was fruity, but it has a very spicy sake aftertaste!
I'm going to get drunk!
Japanese>English
Choseimai白の大吟 百万石乃白大吟醸
森康央
It was in our refrigerator, but I don't remember when or where I bought it 😱.
And I'll take it without worrying about that ✨😌✨.
What surprised me a bit was the screw cap, which is thick and thin. There was no resistance at all when opening it, it was really sealed? It feels like it was really sealed.
When poured, it is a clear yellow color.
The aroma has an aged smell that I don't like.
The first dive was a clear, refreshing feeling with acidity!
Then the taste of matured rice spread across the palate.
On the tongue, there is a thick umami flavor.
The spiciness, sweetness, and finally astringency appear while a sense of gloss is transmitted to the back of the throat.
The taste is rich, like sea urchin mixed with honey, and it makes you groan with deep flavor 😋.
Three days after opening the bottle, the peculiarity is gone and it has turned into a drink full of freshness 😚 Sweetness, astringency, and bitterness appear all at once, leaving a lingering taste in the mouth.
Seems like it would be better to let it sit for a few days 😉.
Japanese>English