あきお
Cheap but tasty sake. Goes well with salmon roe.
Japanese>English
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あきお
Junmai. Slightly spicy
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あきお
spicy and refreshing
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あきお
Spicy and refreshing.
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Nabeshima純米吟醸 雄町
あきお
Good balance of sweetness and acidity.
Japanese>English
あきお
Sweet and alcoholic punch. Spicy and delicious.
Sweet and puffy after opening.
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あきお
Sweet, but dry and refreshing.
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あきお
Refreshing acidity. With meats.
Japanese>English
あきお
Crisp and sweet. You can gobble it up. Delicious!
Japanese>English
あきお
Mellow mouthfeel. Moderate sweetness and acidity typical of junmai sake. Good with cheese. Good at room temperature.
Japanese>English
あきお
A spicy sake with a strong sense of alcohol. Seems to be good hot.
Japanese>English
Gokyo純米吟醸 西都の雫無濾過生原酒
あきお
Sweetness and deep umami. delicious
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Shinkame純米しぼりたて生原酒
あきお
うまい
あきお
It has a sweet taste but a slightly alcoholic mouthfeel and aftertaste. Serve with herring sashimi.
Japanese>English
あきお
Slightly dry and refreshing. Light and dry. No ginjo sensation.
Japanese>English
あきお
Refreshing. Mozzarella with soy sauce and wasabi
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あきお
Dry. Refreshing special junmai
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あきお
Slightly sweet. Slightly sweet, less ginjo-like. With sea urchin and squid
Japanese>English
あきお
Less of a ginjo sensation
With hokki-gai
Japanese>English
あきお
It is not like a daiginjo. When you put it in your mouth, you feel a little sweetness, but it is a spicy sake. It is not fruity. It is like an ordinary junmai sake.
The refreshing feeling goes well with cream cheese.
Japanese>English