あきお
Good basic ginjo sake.
Japanese>English
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あきお
うまい
あきお
Refreshingly dry. Alcoholic aftertaste. Common feeling.
Japanese>English
Ozenosakeオゼユキ 湯上がり純米
あきお
Slightly sweet. Yum!
Japanese>English
あきお
Feels sweet. Crisp aftertaste. Delicious!
Japanese>English
あきお
Spicy and alcoholic aftertaste. Aroma of koji malt. Delicious!
Japanese>English
あきお
Slightly dry. Easy to drink.
Japanese>English
Takijimanはやせ 無濾過生酒
あきお
Spicy but thick. Yum!
Japanese>English
あきお
Dry but fruity. Yum!
Japanese>English
Tamagawa純米吟醸みゃー
あきお
Buy a packet
Taste is light for a junmai ginjo.
Japanese>English
あきお
Slightly slightly carbonated
Mellow, thick, complex flavor.
Dry but leaves a sweet and bitter aftertaste
Paired with sea urchin squid
Delicious!
Japanese>English
あきお
The spiciness and alcohol content is strong.
Japanese>English
あきお
Slightly carbonated. Muscat-like, like a white wine.
Slightly sweet and juicy but easy to drink. Not much aroma.
X type is said to be rare.
Japanese>English
あきお
Sweet and tastes like Shaoxing wine. It looks like a mature wine, but it is not that sweet, so it is easy to drink. Goes well with rich tsumami.
Paired with oysters, seaweed, and blue cheese tsukudani
Japanese>English
南遷プレミアムオーガニック
あきお
Shaoxing wine-like. It goes well with strong drinks.
Japanese>English
あきお
Iwate. Doburoku Mizumoto. Highly carbonated
Paired with blue cheese ham cutlet
Slightly bitter taste fights?
Japanese>English
Tanigawadake純米吟醸 春酒
あきお
Slightly sour taste.
Japanese>English
あきお
Black. Cute label.
Japanese>English
あきお
Thick and sweet.
Japanese>English
あきお
The spiciness and strong alcohol taste.
Japanese>English