Kozutsuru dared to choose Aru Soze. It is said to have more character than junmai sake, and it is indeed gorgeous when heated.
Indeed, it is gorgeous when heated. 25 degrees Celsius makes it intoxicating (laugh).
At the Kobe Hankyu event, we welcomed "Judo" and "MISA" by Nadagiku Sake Brewery. As a Kobeite living near Yoshikawa-cho, I often drink Yamadanishiki sake, so it is fun to be able to taste various rice varieties on such occasions.
A refreshing cod stew and "Gizaemon NOUVEAU" from Wakabisu Shuzo. I am familiar with this sake as it is used in Kikyouya Orii's Japanese confectionery "Ginsen".
This is the first sake brewed at the newly renovated brewery last fall.
It is said that "easy-drinking" junmai sake is good, but this sake is easy to drink and has the character of rice (kami no ho), both of which can be enjoyed.
Delicious 🍶.
Duck in a pot with "Kaga no Tsuki Autumn Moon" (Ishikawa's Kaketsu Sake Brewery) 🍁🍶.
The lingering taste of the duck hot pot on the palate is blissfully accompanied by the taste of sake that combines the freshness and depth of autumn.
Uozu Sake Brewery, Toyama: Hokuyo, Fukurohangi
Dark and smooth like sake.
It was recommended to me by a friend who said, "You can't find a Fukuro-hozuri for this price! I was recommended this sake, and I must say, it's a great price!