Saya Zhang
Don't miss the spiciness of fish dishes!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Saya Zhang
We opened a bottle and had it with the cats, lol.
Japanese>English
Saya Zhang
A special bottle brewed with Aizan and Kame-no-o in the same tank.
The sweetness comes with a thump, followed by a gentle astringency that is perfectly balanced.
Japanese>English
Saya Zhang
Refreshing and dry sake, goes well with food.
Japanese>English
Saya Zhang
It seems to be a very limited pure sake that is brewed only once a year, and is slightly sweet with no spiciness.
Japanese>English
Saya Zhang
It tastes insanely fruity! Popping when you open the bottle, and the slight effervescence is a nice touch... ♪
Japanese>English
Saya Zhang
It has a light and fruity flavor, so it goes great with Buri Shabu!
Japanese>English
Saya Zhang
A bottle I bought involuntarily because of its cute character!
It is a Daiginjo but not too sweet, with a medium-hot KS fruity flavor.
Japanese>English
Saya Zhang
Junmai-shu made with a new brand of rice from Miyagi, a rice-producing region - moderately spicy and mellow taste goes well with oden
Japanese>English
Saya Zhang
フルーティーな味わい
Saya Zhang
Open one square at New Year's Eve!
Japanese>English
Saya Zhang
I bought a one-cup bottle of Shimehari Tsuru on my way back from a trip to Niigata and had it with a hot pot!
Japanese>English
Saya Zhang
Dry junmai sake to go with soba!
Japanese>English
Saya Zhang
Sukiyaki hot pot and hot sake at the top of Mt. Jinma at the beginning of the 23rd year of climbing, beautiful Mt.
Japanese>English
Hokusetsu150周年記念ボトル
Saya Zhang
A bottle purchased during a visit to a brewery on the seaside at the southern tip of Sadogashima
Japanese>English