taka
Nice and dry
good taste
Japanese>English
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taka
My favorite Gohyakumangoku
refreshingly good
Very good
Japanese>English
taka
Just the right amount of sake, not too sweet, not too crisp.
Japanese>English
taka
untitled 03, 2025
Delaware-like flavor
I paired it with sea bream and salmon carpaccio.
It is a little sweet, but I think it is easy to match with western food.
Japanese>English
taka
Favorite aroma: Ihyakumangoku
Nice and sharp
With cold shabu-shabu pork
Japanese>English
taka
Ripe aroma
Slightly white sake-like aroma
Easy to drink
Good taste
Japanese>English
taka
easy to drink
good taste
Japanese>English
taka
Great balance of aroma and taste.
Japanese>English
Shinomineろくまる 純米吟醸 雄町 無濾過生酒
taka
Aromatic but with a clean aftertaste
Easy to pair with food
Japanese>English
taka
refined taste
Japanese>English
taka
Good acidity
Sake that goes down smoothly
Japanese>English
taka
Very smooth on the palate
Slippery and smooth without any unpleasant taste
Crisp and tasty
You can drink it forever!
Japanese>English
taka
refreshing
Very tasty
Japanese>English
taka
I tasted 5 kinds of sake on my trip to Nara in March,
I bought this one that I liked.
Elegant sweetness, good aroma.
Very tasty!
Japanese>English
taka
Slightly effervescent
Slightly sweet and refreshing
Japanese>English
taka
Elegant and dry
Serve with stewed entrails
Delicious!
Japanese>English
taka
Rich flavor
Trusted Nabeshima
Japanese>English
taka
Firm on the palate
Complex but well balanced
Japanese>English
taka
Enjoy the supernatant and shake and stir a little at the end
Enjoy the moderate sourness and sweetness, and the change
Kimchi nabe and
Japanese>English