taka
Tachiyoshi-yo at the end of July
Gorgeous aroma and clean taste
Japanese>English
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taka
Moderately clear and dry
Really good sake
With Anoda dumplings
Japanese>English
taka
Slightly sour, yogurt-like taste.
It's good!
Japanese>English
taka
I opened my mouth yesterday
I left it for a day and it became round
I had it with eel
Delicious!
Japanese>English
taka
Slightly sweet with a hint of sweetness
Very good with sashimi
Japanese>English
taka
We paired it with stewed tomatoes, mushroom salad, and pasta with shirasu and shiso leaves.
Slightly effervescent and pale
Japanese>English
taka
I'd like to see the cedars of Sanmorosugi.
I was just thinking about it.
I found this one and got it!
Fruity aroma
Delicious!
Japanese>English
taka
Light, good taste
Slurpy type
Japanese>English
taka
Aromatic and good sake
Not too sweet or too sweet.
I wonder if it is the taste of sake rice.
I like this kind of sake.
Japanese>English
taka
Slight sourness, gentle bitterness
good wine
Japanese>English
taka
うまいたる
taka
slightly sweet, gentle wine
Japanese>English
taka
dry taste (e.g. sake, wine)
sake that does not flatter
Japanese>English
taka
Nice and dry
good taste
Japanese>English
taka
My favorite Gohyakumangoku
refreshingly good
Very good
Japanese>English
taka
Just the right amount of sake, not too sweet, not too crisp.
Japanese>English
taka
untitled 03, 2025
Delaware-like flavor
I paired it with sea bream and salmon carpaccio.
It is a little sweet, but I think it is easy to match with western food.
Japanese>English
taka
Favorite aroma: Ihyakumangoku
Nice and sharp
With cold shabu-shabu pork
Japanese>English
taka
Ripe aroma
Slightly white sake-like aroma
Easy to drink
Good taste
Japanese>English
taka
easy to drink
good taste
Japanese>English