うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 80
Raw material rice Yamadanishiki produced in Kume Minami-cho, Okayama
Alcohol content 17
Somehow, a sake arrived that my father forgot he ordered. Since I'm here, I'll give it a try! Here we go!
It smells very sweet, but not particularly fruity. The slightly viscous brewing water is a marriage of sweetness, umami, and just a hint of acidity, like that of wasanbon. Then there is a slight sharpness that lingers in the throat in the aftertaste. I thought, "This sake is kind of like Ohroku. This sake is a PB of Itano Sake Brewery, which brews (Kibi no Ginpu) in Okayama, and I thought it was too perfect even for a PB. The distributor is Sake-no-mimura in Okayama Prefecture. Thank you very much for the food and drink tonight!
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