benchan
Today's celebratory drink
No teri.
Oli is mixed well when opening.
30 minutes to open the bottle
The aluminum cap was scraped off by opening and closing it, and black juice was coming out...
I had opened it while keeping it cool with refrigerant, but this is hard work!
The difficulty of opening it is nothing compared to that of a rain frog.
I got the Ippin I never thought I would get.
How did you open it at the Toyosu Christmas party?
6 carbonated + Oli
Beautiful balance of acidity and sweetness.
The aroma is 6 itself
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