benchan
No oli.
The taste is faint, but you can't tell unless you put it on the top white paper.
Rice jam from the first sip.
The aroma is like concentrated Muscat.
Decandage in wine? If you don't like it, I recommend drinking it as soon as possible.
If you don't like it, drink it early.
After this, Taka said he would raise the temperature to 18 degrees.
The S. cerevisiae will reduce the sugar content.
I'm waiting for April to see what kind of sake it will be!
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