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SakenowaRecord your sake experiences and discover your favorites
KotobukiKotobuki
日本酒は奥が深くて大好きですが、普段飲みは1升1,000円+αのパックのお酒です。🤗 720㎖で1,500円以上のお酒は美味しくてあたりまえ。それで不味けりゃ犯罪です⁉️ この基準で美味しいお酒に出会えると、なんか嬉しい気分になって、周りの人にもお勧めしたくなります。😃

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Suigei
3(21.43%)
七冠馬
3(21.43%)
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2(14.29%)
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2(14.29%)
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2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
17(30.36%)
Niigata
8(14.29%)
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5(8.93%)
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3(5.36%)
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3(5.36%)

Timeline

KotobukiKotobuki
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Kotobuki
Shiroro Junmai Daiginjo Takano Shuzo Co. Polishing ratio 50%. Alcohol content 15 degrees 720㎖ 1,078 yen (tax included) ◼︎Daiginjo with a cosy appeal This is one of the Aeon Limited Junmai Daiginjo, uniformly priced (980 yen + tax) series. Despite its price, it is a delicious sake with a fruity aroma and sweetness typical of daiginjos. If I were greedy, I would like to have one "guess" for something...
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Kotobuki
Sacred raw sake （Yamamoto Honke Co. Rice polishing ratio ? % of the total Alcohol content 19 720㎖ 1,650 yen (tax included) This is a winter-only product that we look forward to every year. We promise to serve it crisp and cold. Rich, mellow, and nectarous...it is definitely a delicious sake. This sake goes well with fish dishes as well as meat dishes.
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Kotobuki
Rice polishing ratio 38 Sake meter degree -1 Alcohol content 16 720㎖ Price: A gift 😅 It has a fruity aroma, slightly sweet in the mouth with a clean aftertaste, and is easy to drink and delicious. It is easy to drink and tastes great with fish dishes.
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Kotobuki
Rice polishing ratio 58 Alcohol content: 15 degrees or more but less than 16 degrees 720㎖ 1,738 yen (tax included) We purchased this at Kinryo no Sato, located on the approach to Konpira-san. The brewery has a long history, but I was attracted by the challenge of "growing up with olive-derived natural yeast," which is typical of Kagawa. The claim of "flavor reminiscent of muscat" notwithstanding (?), it has a perfect balance of sourness and sweetness. It has an exquisite balance of sourness and sweetness, and seems to go well with meat dishes.
Japanese>English
KotobukiKotobuki
Keigetsu超辛口特別純米酒60
土佐酒造Kochi
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Kotobuki
Tosa Sake Brewery Co. Rice polishing ratio 60 Alcohol content 15 720㎖ 1,400 yen (plus tax) Tosa's sake is dry...⁉️ Although it is described as "super dry," it is an easy-to-drink sake with a refreshing taste and a moderately sweet aroma. With Tosa's Uruume Maruboshi (dried fish) as a side dish, you will find yourself enjoying it all the way to the end.
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KotobukiKotobuki
Hoshuku生酒しぼりたて
Toyosawa HontenKyoto
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Kotobuki
Rice polishing ratio 70%. Alcohol content 19 degrees 720㎖ 1,320 yen (tax included) Purchased for New Year's Day at a sake brewery opening in Fushimi. With freshly squeezed new sake and an alcohol content of 19 degrees, there was no way it could be bad. It is not flashy by any means, but we recommend drinking it while slowly savoring the aroma and taste of the concentrated flavor of the rice. The sweetness of the sake will make the taste of Osechi stand out even more.
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Kotobuki
Polishing ratio 50%. Alcohol content 16 degrees 720㎖ 1,078 yen (tax included) With a gorgeous aroma, the slightly sweet, full-bodied, robust flavor was a wine-like sake that surprisingly goes well with meat dishes. Cosy, too!
Japanese>English
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Kotobuki
Gold Kamotsuru Daiginjo with pure gold leaf Kamotsuru Sake Brewery Co. Polishing ratio 50%. Alcohol content 16-17 degrees 720㎖ A gift 😅 In a word, it is a refreshing and delicious sake. However, in the case of this sake, I am interested in the various episodes and the "cherry blossom shaped gold leaf". Is it part of the taste to drink it with gold leaves of cherry blossoms fluttering on the 5 shaku snake's eye?
Japanese>English
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Kotobuki
Tateyama Yuuki Original Sake Limited to Tateyama Kurobe Alpine Route FUMIKIKIKU SAKE Brewing Co. Polishing ratio 60 Alcohol content 17 720㎖ 1,760 yen (tax included) Sold only at Tateyama Station! It was a commemoration of our trip to Kurobe, but the sake's fragrant aroma, the delicious taste of rice felt in the mouth, and its moderate thickening are indeed Toyama's sake. It was a good memory.
Japanese>English
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Kotobuki
Junmai Sake Hakkai Jyozo Corporation Rice polishing ratio 60 Alcohol content 15.5 720㎖ 1,232 yen (tax included) Purchased at Ricaman. It is an ordinary junmai sake, but as expected of Hakkaisan. It is neither too spicy nor too sweet, with a moderately refreshing aroma and a good balance, including the price.
Japanese>English
KotobukiKotobuki
大関十段仕込
OozekiHyogo
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Kotobuki
Junmai Daiginjo with 10-step brewing Ozeki Corporation Rice polishing ratio 40 Alcohol content: 16% to 17 Sake degree: -30 Acidity: 1.9 700㎖ (A gift ^^;) The brewer's sales pitch is that it has a "fruity and deep flavor, with an aroma that even exceeds that of a noble rotten wine" by using a 10-step brewing process instead of the usual 3 steps. As recommended, when drunk chilled, it is quite a sweet sake, and there is a big difference between likes and dislikes. It is an expensive sake, but its aroma and taste are not very peculiar, giving it a "great ordinary" image. If you taste it consciously, you can certainly taste some complex flavors, but it is still quite sweet, so it is not a drink that can be consumed in large quantities.
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Kotobuki
Nishikigoi KOI Imadaiji Sake Brewery Co. Rice Polishing Ratio Not disclosed Alcohol content 17 degrees 720㎖ (A gift ^^;) After all, the box and bottle are everything. It is quite dark sweet, but not sticky. Perhaps it was made with a foreigner in mind, but in a sense, it has a strong personality and it would be difficult to match it with food...
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Kotobuki
Zen Daruma Daiginjo Kyohime Sake Brewery Co. Polishing ratio 50%. Alcohol content 15 degrees 720㎖ (It is a gift.) After the sweetness, a little sourness can be felt, but it does not drag on. When cooled, it is very easy to drink and has no peculiarities, but on the other hand, it may lack an interesting taste.
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Kotobuki
Kambei Daiginjo Meijo Shuzo Co. Polishing ratio 50%. Alcohol content: 15 to 16 degrees Celsius (It is a gift!) Neither the color nor the aroma is assertive. It is light and dry in the mouth. It is refreshing and easy to drink, but the more you roll it around on your tongue, the stronger the taste becomes⁉︎︎︎︎︎︎︎︎.
Japanese>English
KotobukiKotobuki
Kidあがらの田純米
Heiwa ShuzoWakayama
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Kotobuki
Kido Agarada Junmai Sake Heiwa Shuzo Co. Polishing ratio 80 Alcohol content 16 720㎖ 1,430 yen (tax included) Attracted by the "low milled rice 80%" label, I bought it to see what it tasted like. It has a slightly pale, light, golden yellow color and a subdued aroma...but it has a light sweetness without any cloying taste that is almost addictive and will keep you drinking as many cups as you want. It is the opposite of daiginjo, but it is definitely a "delicious sake" as well.
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Kotobuki
Ayane Junmai Ginjo Wakamiya Shuzo Co. Rice polishing ratio 58 Alcohol content 15-16 degrees 720㎖ It was a gift. The color is a faint golden yellow. The aroma is mild. We first had it at room temperature, and it is a smooth, light, and crisp sake that does not interfere with food. When served chilled at a later date, the flavor seems to have been raised to a higher level...
Japanese>English
KotobukiKotobuki
Shinkaiレトロ緑　純米玉栄2016
藤本酒造Shiga
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Kotobuki
Jinkai Retro Green Junmai Tamakae 2016 Fujimoto Sake Brewery Co. Rice polishing ratio 60 Alcohol content 16 720㎖ 1,490 yen (tax included) 〜My wife picked up some clay brushes in Shiga Prefecture, so I decided to make a sake from Shiga as well. First of all, the dark golden color and mellow aroma have a big impact, and the aged taste has the atmosphere of an old sake. It is the opposite of fruity ginjo-shu, which may appeal to different tastes, but it goes surprisingly well with food, and once you get used to it, you may find it addictive.
Japanese>English
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Kotobuki
Kasai Ichiyo Special Junmai Ikeda Shuzo Co. Rice polishing ratio 55 Alcohol content 15 degrees 720㎖ 1,460 yen (tax included) The sake is still lightly cloudy and fizzy, and the sweetness and acidity are well balanced. Drinking it chilled will increase the sharpness, and it's a sake that you can have as many as you like.
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Kotobuki
Seven-horse race Risshun Morning Pressed Junmai Ginjo Nama Genshu Sedimentation sedimentation Rice polishing ratio 50%. Alcohol content 18 degrees 720㎖ Yesterday, an acquaintance of mine sent me a bottle of Nanakanma Risshun Asa Shibori, and I immediately enjoyed it ❗️. I was very grateful to be able to drink the sake that was squeezed on February 4th the next day. It's a really good sake with a good balance of richness and sharpness, with an exciting newness that stands out in the mouth, but it's never sharp and easy to drink. It's a really good sake with a good balance of richness and sharpness. It's a record-breaking cold wave outside, but the taste of the sake brought spring to my mind.
Japanese>English
KotobukiKotobuki
Taiheiyo山廃仕込み特別純米酒
Ozaki ShuzoWakayama
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20
Kotobuki
Pacific Ocean Yamahai Brewing Special Junmai Sake Ozaki Shuzo Co. Rice polishing ratio 60%. Alcohol content 15 degrees 700㎖ 1,600 yen (+ tax) Purchased on a trip to Nachikatsuura. With "Yamahai" in the name, I imagined a rich taste, but it's more like a light sweet taste that's easy to drink. It's the perfect sake to go with thick tuna sashimi made with geta no tsuki.
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