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SakenowaRecord your sake experiences and discover your favorites
KotobukiKotobuki
日本酒は奥が深くて大好きですが、普段飲みは1升1,000円+αのパックのお酒です。🤗 720㎖で1,500円以上のお酒は美味しくてあたりまえ。それで不味けりゃ犯罪です⁉️ この基準で美味しいお酒に出会えると、なんか嬉しい気分になって、周りの人にもお勧めしたくなります。😃

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The origins of the sake you've drunk are colored on the map.

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Eikunしぼりたて生原酒
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Kotobuki
Rice polishing ratio 60 Alcohol content 17 720㎖ 1,430 yen (tax included) ◼️The vigor of "new sake" that makes you feel happy When you take a sip, the aroma and sweetness of rice spreads in your mouth, which is unique to new sake. The finish is so refreshing that you will find yourself drinking as many cups as you like.... You will feel the seasonal happiness.
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Kotobuki
Minakata Super Dry Junmai Sake Polishing ratio 60 Alcohol content 18deg. 720㎖ A gift 😅 ◼️Titillate the giants of knowledge! The brewery is said to be the family home of Kumagusu Minakata, and you can feel something of the rich nature of Kishu: ⁉️ It is said to be super dry, but when you put it in your mouth, the sweetness comes first, and then it moves to crisp and dry with a deep image. It was perfect with solid fish such as tuna and bonito. ‼️
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Kotobuki
Goryo Junmai Kamikawa Taisetsu Shuzo Brewery Co. Polishing ratio 70%. Alcohol content 15 720㎖ 1,760 yen (tax included) ◼️ Sake should be warmed to lukewarm This is a souvenir from a trip to Hakodate. Hakodate is famous for its squid. I chose Goryo sake to go with it. At room temperature, it is a "dark and strong" sake, but once it is lukewarm, it becomes mellow! I could drink this sake all night long with dried squid.
Japanese>English
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Kotobuki
Garyubai Sanwa Shuzo Co. Rice polishing ratio: 60 Alcohol content: 16 720㎖ 1,650 yen (tax included) ◼️The beautiful sake of heaven associated with Ieyasu This is the first time I have had Shizuoka sake, and with all due respect, it is unexpectedly good. ‼️ It's basically sweet, but it's clean and has a little bit of roughness left in it. The label is also nice, and this beautiful sake bears the name "Garyubai," which was hand-planted by Tokugawa Ieyasu in his infancy.
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Kotobuki
Tsukitsukatsura Asahi Rice - Junmai Sake (Tokubei Masuda Shoten Co. Rice polishing ratio: 60 Alcohol content: 15%. 720㎖ Price: A gift 😊. ◼️The "middle" of sake A strong aroma and a strong taste.... It is a delicious sake that is not trendy and is "right in the middle" of Japanese sake.
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Kotobuki
Shichikanma Tachiharu Asa Shibori Junmai Ginjo Hiaukami Seishu Gomei Kaisha Polishing ratio 50%. Alcohol content 17 degrees 720㎖ A gift 😄. ◼️ for good health ‼️ We are grateful for the "Risshun Asa Shibori", where sake pressed on February 4 is available on February 5. We are grateful to everyone involved. Shichikanma has a perfect balance of sweetness and acidity, and has a certain taste reminiscent of wildflowers sprouting up after bouncing off the snow.
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Kotobuki
Katsuyama Sake Brewery Katsuyama Shuzo Co. Polishing ratio 50%. Alcohol content 16 degrees 720㎖ A gift 😅 ◼️ For those who like wine? It is an IWC 2019 Champion Sake, and it is a sweet, smooth and easy to drink sake like wine. It has a clean aftertaste, but it also feels a bit like juice...
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Shinsei純米吟醸 秋上がり
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Kotobuki
Sacred Junmai Ginjo Aki-agari (Yamamoto Honke Co. Rice polishing ratio 60 Alcohol content 15 720㎖ 1,980 yen (tax included) We got this autumn harvest sake at the brewery's directly-managed store in October and had it on New Year's Eve with full anticipation. The yamabuki-colored illumination and the ginjo aroma of rice promise a delicious sake even before you drink it.
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Kotobuki
thanks to Special Junmai Sake Polishing ratio 60 Alcohol content 15 degrees 720㎖ 2,200 yen (tax included) ◼️ Delicious and well-balanced sake Aroma of rice, shiny and illuminating, sweet and full-bodied, but with a clean aftertaste, this is a delicious sake that goes well with Japanese food.
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Suigei吟麗秋あがり(白露)
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Kotobuki
drunken whale ginrei akiagari (shirakuro) Polishing ratio 50%. Alcohol content 16 degrees 720㎖ 1,749 yen (tax included) ◾️Aki-agari for returning bonito I bought some bonito tataki at the supermarket. So, I decided to pair it with a Tosa sake. It is dry and refreshing like a drunken whale, but it also has the sweetness of rice that only Aki-agari can offer.
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Choro「丹」純米吟醸酒
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Kotobuki
Chouro "Tan" Junmai Ginjo-shu Polishing ratio 55 Alcohol content 15-16 degrees 720㎖ 1,630 yen (tax included) ◾️The best sake is found in remote villages: ⁉︎ Fushimi (Fushimizu) is Kyoto's most famous sake, but there is also a delicious sake in Kyotamba. It has a bright, mountain-bright color and a fruity aroma...when you put it in your mouth, the unpolished yet robust flavor will spread.
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Nabeshima山田錦 大吟醸
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Kotobuki
Nabeshima Yamadanishiki Daiginjo Polishing ratio 35 Alcohol content 17 720㎖ A gift 😊. ◾️It seems to go better with meat dishes than sashimi! It is a very tasty sake, fruity like a daiginjo, and so rich and sweet that it makes you want a chaser. It's so rich and sweet that you'll want a chaser.
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Kotobuki
Authentic Dry Tosatsuru Tosatsuru Shuzo Co. Rice polishing ratio unknown Alcohol content: 15 degrees or more but less than 16 degrees 720㎖ 1,088 yen (tax included) ◾️ Sake is a man's lullaby It has a very nice catchphrase, but sake-loving girls are likely to scold me. It is what is called "dry" with a sake degree of +10, but it is not sharp, but rather soft and easy to drink. I bought it at the supermarket with some dried bonito tataki, and it is a very cosy and delightful sake.
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Kotobuki
thanks to Nama-Shu Limited to Ise Okage Yokocho Naiku-mae Sake Brewery (Iseman Co. Rice polishing ratio unknown Alcohol content 18-19 degrees 720㎖ 2,980 yen (tax included) ◾️The gem of the Oise pilgrimage It is a summer sake. It is served chilled. Fruity, moderately sweet with a clean aftertaste. The high alcohol content gives the image of a strong body. It is a delicious sake.
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Eikun無圧しぼり
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Kotobuki
Eikun Tokubetsu Junmai Nama-nihonjyu Mutenka Shibori Rice polishing ratio 60 Alcohol content 16 720㎖ 1,540 yen (tax included) ◾️Bishu that colors the summer in Fushimi. We promise to serve it well chilled. It is fruity and crisp with a touch of sweetness. It is indeed a Fushimi sake, with the umami of the rice standing out in the strong flavor and a refreshing aftertaste.
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Kotobuki
Shichikanma Junmai Ginjo Natsumode-shu Hiaukami Seishu Gomei Kaisha Polishing ratio 60 Alcohol content 17 720㎖ A gift 😅. ◾️ Ah, summer sake... It is a lucky charm associated with the summer pilgrimage, and we received it waiting for the night of Tanabata. The color is almost transparent. The aroma is mild, and in the mouth it has a full flavor and sharpness. It is a summer sake that is best served chilled.
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Tamanohikari純米吟醸 夏詣酒
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Kotobuki
Tamanohitsu Junmai Ginjo Natsumode-shu Tamanomitsu Shuzo Co. Rice polishing ratio 60 Alcohol content 14 degrees 720㎖ 1,815 yen (tax included) ◾️This is a sophisticated summer sake! It is a lucky charm associated with the summer pilgrimage, and was served waiting for the night of Tanabata. The color is a faint golden yellow. The aroma is rich and the taste is light and refreshing, but at the same time, it is a sophisticated urban sake with a sense of depth.
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Kotobuki
Manotsuru Junmai Daiginjo Dry Nama Ippon Obata Shuzo Co. Polishing ratio 50%. Alcohol content: 15 degrees or more but less than 16 degrees 720㎖ A gift 😅 ◾️ This is definitely a delicious one... ⁉️ When you put it in your mouth, an elegant aroma of rice spreads. It has a dry taste, but at the same time it has a rich umami flavor. It is a "delicious sake" with a high level of sophistication.
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Kotobuki
Ishizuchi Junmai Ginjo Green Label Ishizuchi Sake Brewery Co. Polishing ratio 50%. Alcohol content 16 720㎖ 1,633 yen (tax included) ◾️Bishu brewed by the calm Seto Inland Sea and Mt. It was served chilled. In the mouth, you can smell the good aroma of rice, and at the same time, a well-balanced full flavor of sweetness and acidity spreads. It is a gentle yet full-bodied sake.
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Kotobuki
drunken whale junmai ginjo ginrei drunken whale shuzo co. Polishing ratio 50%. Alcohol content 16 720㎖ 1,595 yen (tax included) Today's supper was "Tatsuno Tatsuno Tatsuno Tatsuno Deep Fried Bonito" and "Soda Katsuo Seasoned Bonito". So, we had Tosa's drunken whale as our sake. As expected of a Tosa sake, it is light and dry, but it also has an aroma that is typical of ginjo-shu, and that makes me excited.
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