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SakenowaRecord your sake experiences and discover your favorites
にょこにょこ

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The origins of the sake you've drunk are colored on the map.
Gifu
3(13.64%)
Tochigi
2(9.09%)
Chiba
2(9.09%)
Niigata
2(9.09%)
Yamaguchi
2(9.09%)

Timeline

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Horai幻とは手に入らぬこと　生原酒
Watanabe ShuzotenGifu
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25
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Revival of classic traditional sake by the secret technique of "futa koji method" handed down from ancient times. It has a robust flavor with a rich umami and sweetness. It has a rich flavor, sweetness, and firmness, but strangely enough, it is not too strong, so you can keep drinking it. I drank it while eating leeks with miso gratin that day, and it went well with it! It has a strange flavor that can be drunk as a mealtime sake. When heated, it becomes more fragrant and rounded in flavor. It's a bottle with a strong presence.
Japanese>English
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Tsuchida能登ひかり　生酛
Tsuchida ShuzoGunma
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25
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A limited edition sake made in collaboration with Super Ozeki. This sake is made by waiting for the yeast that lives in the brewery to ferment without grinding rice or adding yeast. The color is yellowish and you would think it was old sake. The color is yellowish and you would think it was old sake, but you can taste the flavor and aroma of the rice. The aroma spreads and deepens as the temperature rises, first at room temperature, then lukewarm, and then hot. I paired it with sukiyaki and nukazuke, both of which went well with it. It has a strong impact, but it is surprisingly easy to drink.
Japanese>English
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Fudo吊るししぼり　無濾過　純米吟醸生原酒
NabetanaChiba
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20
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Good aroma of rice Good bitterness and aroma on the palate Dry and easy to match as a mid-meal drink
Japanese>English
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Toyobijin限定　純米吟醸　山田錦
Sumikawa ShuzojoYamaguchi
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21
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Brilliant aroma and fruity. Moderately bitter on the palate. It has a sharp taste and can be drunk continuously as a food sake.
Japanese>English
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Noguchi山廃　無濾過生原酒　五百万石
Noguchi ShuzoIshikawa
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26
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It has been a long time since I have had this sake, but I must say that sake made by the god of sake is amazing! It has a strong richness, umami, aroma, and a crispness that goes down your throat without getting tired of it. Quintessence! That's what I'm talking about!
Japanese>English
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亀の海夕焼け小焼け　純米吟醸　山田錦
Tsuchiya ShuzotenNagano
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25
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A mild sweetness, moderate spiciness and acidity. A well-balanced sake suitable for autumn. Drink slowly and enjoy the changes in flavor.
Japanese>English
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Senkinオーガニックナチュール
せんきんTochigi
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25
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Elegant aroma. Beautiful sake with a good balance of sweetness and acidity. It is easy to drink even for those who are not accustomed to drinking sake.
Japanese>English
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Daina純米吟醸　特注ましだや
Kikunosato ShuzoTochigi
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21
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Freshness and strong umami. Dry with a sharp taste. Because of its strong impact, it goes well with miso and fishy dishes.
Japanese>English
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Shisora純米吟醸　綿あめラベル
Shiwa ShuzotenIwate
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22
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Sweet! Like syrup. The alcohol content is low at 8 degrees, so it is good for sake beginners. But what to serve with it? I think it is suitable for aperitifs. It also has a sourness, so it would be good with chocolate.
Japanese>English
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Yanma純米吟醸　中採り直詰め　無濾過生原酒
Niigatadaiichi ShuzoNiigata
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21
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Made with Gohyakumangoku Rich flavor with plenty of aroma and umami. It goes well with miso-based pâté.
Japanese>English
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Haginotsuyuミネルヴァの梟　生酛造り
Fukuiyahei ShotenShiga
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16
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100% Asahi rice grown without pesticides in Shiga Prefecture. It has a soft umami flavor and moderate acidity, making it suitable for both Japanese and Western palates.
Japanese>English
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Hiranにこまる　生酛造り
森酒造場Nagasaki
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22
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Nagasaki edible rice, Nikomaru, is used. Fresh and fruity on the palate, with a slight bitterness afterward. It has no strong acidity and can be served as a mealtime sake.
Japanese>English
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ChoryoMaison Aoi untitled 01,2025
Aoi ShuzoNiigata
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17
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The cork is glass and the appearance is classy and exciting. At first sip, I was surprised at how beautiful the sake was! I was surprised! I could feel the umami of rice afterward. It tastes like wine, but it tastes like sake. Above all, I was impressed by the lack of miscellaneous flavors and the truly beautiful sake. It was shocking!
Japanese>English
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Kinoenemasamune星合　夏詣酒　純米吟醸
Iinuma HonkeChiba
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21
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This sake was created with the image of Tanabata Festival. It has a fruity and fresh taste. The aroma and taste of rice can also be fully appreciated. Slightly bitter aftertaste. It went well with fruit cream cheese.
Japanese>English
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21
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Sake made from purple-black rice. I had it warmed. At first, the sweet and sour taste is surprising, but slowly you can taste the rice and it becomes addictive. I think it would be great with fig or persimmon crumb cheese! By the way, this sake brewery is headed by a female toji who graduated from the brewing department of Tokyo University of Agriculture. Yes, it tastes like something a woman would like.
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