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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Daina純米吟醸 特注ましだや
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21
にょこ
Freshness and strong umami. Dry with a sharp taste. Because of its strong impact, it goes well with miso and fishy dishes.
Japanese>English
Shisora純米吟醸 綿あめラベル
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22
にょこ
Sweet! Like syrup. The alcohol content is low at 8 degrees, so it is good for sake beginners. But what to serve with it? I think it is suitable for aperitifs. It also has a sourness, so it would be good with chocolate.
Japanese>English
Yanma純米吟醸 中採り直詰め 無濾過生原酒
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21
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Made with Gohyakumangoku Rich flavor with plenty of aroma and umami. It goes well with miso-based pâté.
Japanese>English
Haginotsuyuミネルヴァの梟 生酛造り
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16
にょこ
100% Asahi rice grown without pesticides in Shiga Prefecture. It has a soft umami flavor and moderate acidity, making it suitable for both Japanese and Western palates.
Japanese>English
Hiranにこまる 生酛造り
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22
にょこ
Nagasaki edible rice, Nikomaru, is used. Fresh and fruity on the palate, with a slight bitterness afterward. It has no strong acidity and can be served as a mealtime sake.
Japanese>English
ChoryoMaison Aoi untitled 01,2025
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17
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The cork is glass and the appearance is classy and exciting. At first sip, I was surprised at how beautiful the sake was! I was surprised! I could feel the umami of rice afterward. It tastes like wine, but it tastes like sake. Above all, I was impressed by the lack of miscellaneous flavors and the truly beautiful sake. It was shocking!
Japanese>English
Kinoenemasamune星合 夏詣酒 純米吟醸
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21
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This sake was created with the image of Tanabata Festival. It has a fruity and fresh taste. The aroma and taste of rice can also be fully appreciated. Slightly bitter aftertaste. It went well with fruit cream cheese.
Japanese>English
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21
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Sake made from purple-black rice. I had it warmed. At first, the sweet and sour taste is surprising, but slowly you can taste the rice and it becomes addictive. I think it would be great with fig or persimmon crumb cheese! By the way, this sake brewery is headed by a female toji who graduated from the brewing department of Tokyo University of Agriculture. Yes, it tastes like something a woman would like.
Japanese>English