Tsuchida能登ひかり 生酛
にょこ
A limited edition sake made in collaboration with Super Ozeki.
This sake is made by waiting for the yeast that lives in the brewery to ferment without grinding rice or adding yeast. The color is yellowish and you would think it was old sake. The color is yellowish and you would think it was old sake, but you can taste the flavor and aroma of the rice.
The aroma spreads and deepens as the temperature rises, first at room temperature, then lukewarm, and then hot.
I paired it with sukiyaki and nukazuke, both of which went well with it.
It has a strong impact, but it is surprisingly easy to drink.
Japanese>English
