にょこ
Sake made from purple-black rice. I had it warmed. At first, the sweet and sour taste is surprising, but slowly you can taste the rice and it becomes addictive. I think it would be great with fig or persimmon crumb cheese!
By the way, this sake brewery is headed by a female toji who graduated from the brewing department of Tokyo University of Agriculture. Yes, it tastes like something a woman would like.
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