As usual, it has a fresh melon-like aroma and a slightly sweet mouthfeel.
The wine has a pleasant petit gas sensation...the refreshing acidity is close to my favorite wine, and the overall balance is very good!
The third bottle for lunchtime drinking is Akabu.
The mouthfeel is fruity, with a hint of peach and flowery aroma, but the flavor is stable and full in the mouth.
It has a fresh, acidic and sweet flavor that is typical of junmai sake, but it has a wonderful lightness and balance that makes it easy to pair with any dish!
The first sake for lunchtime drinking
The deep flavor, richness and sharpness of this 100% Yamada-Nishiki sake is light and dry, and was a perfect match for the sea urchin!
The brewery does not distribute it to the general public.
It is said to be a hidden sake only available at the brewery in the fall!
I have been a fan of this sake since I first encountered it a few years ago at "Jushido Sakurada" in Nagoya.
It is a sake with a fresh, muscat-like aroma, which is unique to Omine, followed by the delicious taste of rice. It has a slightly sweet taste, but the moderate acidity is pleasant, and I always find myself groaning every time I drink it, thinking that it is an excellent sake for a meal.
The mouthfeel is a little fruity and light. It has the umami flavor of junmai sake, sweetness, clarity, softness, and a bit light and dry ❓It seems to disappear in the mouth.
Maybe I felt it was too spicy after enjoying Kaze no Mori (-...;)
I think I can keep drinking Yamanoi 70 without getting tired of it!
I have been into gin recently and this is my first sake in a while!
Fruity aroma reminiscent of pineapple and melon.
The taste has a gentle, rich sweetness and umami with a pleasant gasiness and minerality. ‼️
It goes down well!
Sweet and sour pink liquor
Alcohol 11 degrees Celsius
I like wine, so when I saw the advertisement that it is a sake similar to wine, I immediately decided to buy it!
It is sweet but smooth and easy to drink. ❣️
I recommend it to beginners of sake.
Elegant taste, light without clutter, but mouthfeel with a touch of alcohol at the end (15.5°).
The fullness is considerable, and on the second day the mouthfeel changes quite fruity, different from when the bottle was opened! (melon and pear❓)
The cool taste makes it a delicious sake that you will not get tired of drinking.
It has a soft taste and was drunk chilled.
It is a perfect sake for a mealtime drink.
Although it is 16 degrees alcohol, it is very easy to drink and is very good!
It starts with a fruity aroma and has a light and clear mouthfeel with a gaseous feel. At first, I thought it had a lot of sweetness, but the final impression is that it is light and dry ❓ The umami of the rice is pleasant and gives a high level impression as a food sake.
It is a sweet sake, but it is refreshing. You can taste its flavor through its gorgeous aroma that escapes through the nose!
It is like a light sweet sake.
The bottle is a summery blue color, which makes me feel good (-...-;)
It is a local sake from Aichi, but I haven't had it for a long time.
The taste is juicy, clear and fresh from Koshihikari rice with a good amount of ginjo aroma, with a sweetness and slight bitterness unique to cloudy sake ✨.
There is almost no acidity, but the umami is so strong that I was able to drink it with gusto. ❣️
Cool summery looking bottle 🧴.
First attack that makes you think it is a sparkling wine! Personally, I like it. lol.
It has a great freshness and gassy feeling coming off the nose, and at the same time, the alcohol feeling covered with a faint melon aroma is really pleasant!
Anyway, it has a strong watery feeling and can be drunk quickly.
I bought it immediately because it was described as larger and more flavorful than Miyamanishiki, which I prefer!
The melon aroma starts with the suit, and soon you can taste the spiciness from the 16% alcohol content, but the freshness, strong umami, and a little acidity blend well together and make for a refreshing drink.
The melon aroma and the alcohol taste are again in the nose at the end.
It's extremely hot again today (...;)
We are drinking summer sake at home!
The fresh aroma of melon and watermelon with a light flavor comes through the nose and makes you feel fruity, while the strong umami, alcohol and acidity finish.
The spiciness of 15 degrees alcohol is not unpleasant and refreshing, and I fully enjoyed the summer sake character.
Fresh first impression reminiscent of pears and berries!
I have the impression that the wine is leaning towards floral aromas and some spice nuances, and I also feel botanicals like gin.
You can feel the aroma and taste the freshness, and the acidity is very pleasant.
It is not too sweet, so I was impressed by the sommelier who chose it as a good match for French cuisine.
I was so impressed with the new Masa!
The aroma is floral, almost apple-like, with a gentle mouthfeel.
It is cool and sweet, but not unpleasantly sweet, with a soft acidity that lingers for a long time.
It is difficult to describe the deep flavor of this sake, which seems to be infinitely drinkable (-...;)
I bought a FortePiano by Masamune Musical Instruments...
First impression is light, fruity, with a melon-like greenish aroma, but it's quite creamy (...;).
The middle to the latter half of the wine is sweet, dry but refreshing, but with a strong alcohol taste that comes with a bang.
It seems excellent to be able to experience a change in taste similar to that of a rather elegant wine with a refreshing sake.
As the name suggests, you are drawn into a world of contrasts!
It is a 13% alcohol by volume sake.
It is a sake that is easy to drink and delicious, with almost no acidity and a strong umami flavor.
I drank it quickly without feeling the alcohol taste, and drank it while thinking that it was 13% sake with a good umami taste (-; -;)
It has a rich aroma, a little bit of sweetness, and a pleasant acidity, and it goes down smoothly, but as it goes down the throat, you feel a little bit of spiciness and alcohol.
It is rich in flavor and has a sharpness that makes it an easy-drinking sake that goes well with meals.