Sweet! Fruity! A little fizzy!
I had heard it recommended for spring sake and finally had a chance to drink it.
It's great as a food sake, but it's also perfectly fine on its own, which is probably why it's so good for cherry blossom viewing!
It's so easy to drink, it's dangerous.
I opened a four-pack of bottles all at once...
★★★★☆
It's called "the ultimate food wine," and I like that it's not too assertive!
It's not too overpowering.
It's perfect for me, who drinks at night by default.
I've heard it's also good warmed, so I'll try that next time.
★★★★☆
This is a nigorizake from my favorite Tenmei.
The sake content is +3, so I guess it's dry. But it's sweet and refreshing, and I can drink it all day long.
I really like Tenmei's Kame-no-o.
★★★★☆
This is a sake from Joyo Shuzo, the maker of my favorite "Tokujiro".
It has a low alcohol content and a honey-like flavor.
It has a sweet taste, so it may be difficult to choose the best snacks. It's not for drinking at night, but for drinking slowly.
★★★★☆
It has a strong sourness, almost like yogurt.
The label also recommended lukewarm heating, so I lent it to myself for a quick warm-up.
But it's not a good sake for a meal.
I'm not sure.
It's refreshingly dry.
It doesn't have much of a rice flavor, but it's a good sake for a meal.
As it gets closer to room temperature, the sourness becomes stronger, so I wonder if you like it or not.
★★☆☆☆