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How to drink
chilled
Cold
Taste
The sweetness and soft acidity typical of unpasteurized sake spreads lightly.
The sharpness is very good and there is no stickiness.
A well-balanced nama-shu that seems to go well with everything.
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How to drink
chilled
Cold
Taste
Characterized by a gentle acidity and a rich sweetness.
It has a lingering yet moderately sharp aftertaste.
Not too much aftertaste on the tongue.
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How to drink
chilled
Cold
Taste
It has a crisp umami and sourness, but is also supported by a subtle sweetness.
It is a sake that reflects the goodness of sake with good sharpness.
It gives the same impression as Sharaku.
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How to drink
chilled
.
Taste
It has a fruity acidity and a rich sweetness.
It is very crisp and goes well with western food.
The sweetness spreads more when it is slightly cooled than when it is cold.
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How to drink
chilled
Cold
Taste
Fruity taste with acidity and bitterness.
It is oragarashi, but the mouthfeel is light.
There is no persistence or redundant aftertaste.
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How to drink
chilled
Cold
Taste
There is a rich sweetness in the mouth, but it disappears quickly.
The aftertaste of acidity is enjoyable.
Depending on the combination, the sweetness disappears and the sourness and bitterness come out strongly.
It is also good.
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How to drink
chilled
Cold
Taste
It has a soft taste that spreads in the mouth with a slight acidity.
It has a dry, not too sweet taste with a crisp finish.
Perfect as a midday drink.
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How to drink
chilled
cold
Taste
The elegant sweetness and aroma spread, and the strong fruitiness lingers in the mouth.
A crisp, moderate acidity cuts through the aftertaste, but the lingering aftertaste continues to spread.
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Back of the label
"Please drink as you feel."
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How to drink
chilled
cold
Taste
Soft sweetness and aroma, followed by clear acidity and a full flavor.
It has a delicate taste that stands out for its elegance.
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■ Taste
Slightly chilled
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Taste
The acidity is characteristic, but the sweetness is also strong.
The aroma is moderate and the aftertaste is sharp, but the bitterness is moderate and fresh.
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How to drink
chilled
cold
Taste
A bright sweet aroma spreads from the mouth, accompanied by a delicious taste, and disappears with a sharp acidity.
The bitterness accentuates the aftertaste, and you cannot stop drinking.
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How to drink
chilled
cold
Taste
It has a mild acidity, a swelling aroma, a moderate sweetness, and a very elegant and honorable taste.
It can be enjoyed both with food and by itself.
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How to drink
chilled
cold
Taste
It has a rich texture, but the sweetness is strong and the acidity is gentle and crisp.
Despite being a nigorizake, the taste does not linger on the palate and does not leave you thirsty.
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How to drink
chilled
cold
Taste
The sweetness and the aroma spread, and the bottom of the taste is firm with gentle acidity.
The lingering aroma lingers for a long time, but depending on the food combination, it has a crisp taste.
It is better to return it to the room temperature a little after chilling it in the refrigerator.
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How to drink
chilled
cold
Taste
The sweetness and the light smell spread modestly but powerfully. The aftertaste is clean and crisp with little lingering aftertaste.
You can feel the usual Aizu Nakasho and enjoy the fresh and small acidity more.
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■How to drink
Slightly chilled
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Taste
The rich sweetness and deliciousness of the rice spreads from the mouth.
The aroma is also very strong, but it soon disappears and the acidity and slight bitterness linger.
It has a long aftertaste.
It has a gorgeous taste as if all the delicious vectors of sake were put together.