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SakenowaRecord your sake experiences and discover your favorites
ワタノリワタノリ
最近、日本酒の美味しさが分かってきました。 外食しないので、基本家飲みですが備忘録的に更新していきます。

Registered Date

Check-ins

42

Favorite Brands

1

Most Check-in Brands

Senkin
4(17.39%)
Koeigiku
4(17.39%)
Aramasa
3(13.04%)
Hiraizumi
2(8.7%)
Hanaabi
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(14.29%)
Saga
6(14.29%)
Tochigi
4(9.52%)
Fukushima
3(7.14%)
Niigata
3(7.14%)

Timeline

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Ｗ「ダブリュー」純米吟醸原酒生酒無濾過
Watanabe ShuzotenGifu
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27
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I'm W. Hida Minori. Only Watanabe Sake Brewery can use Hidaminori, a fantastic sake rice. Moreover, it is made in a wooden vat. The unrefined sake is put in a cotton bag dyed with persimmon tannin. The bag is stacked on top of each other and the weight of the bag adds a unique sweetness to the sake. Indeed, it has a pear-like sweetness and a smooth taste. The sweetness is like a pear and the taste is smooth. Hmm. It's delicious! It tasted so beautiful!
Japanese>English
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Odayakaしぼりたて生純米吟醸生酒
Niida HonkeFukushima
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25
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gentle freshly squeezed Fresh! Juicy! Good balance of acidity and flavor. What is it? It was very delicious! And the label is also a cute original!
Japanese>English
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Sentry Hope❗️❗️ A sip after opening the bottle The sourness comes strongly, but it's delicious! The brewer said to let it sit for about a week after opening the bottle, so I let it sit for a week. I was surprised! The corner of the acidity was removed and it became mellow and the taste came together. It's so delicious! The balance of acidity and flavor was perfect.
Japanese>English
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Nabeshima裏鍋島純米吟醸生酒
Fukuchiyo ShuzoSaga
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30
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Nabeshima secret sake Complex! A lot of different flavors come. My tongue can't keep up! It's like you're branding it rough running and blame. I drank it every day, a little bit at a time, but every time I drank it, different flavors came and it was delicious!
Japanese>English
MAJ
Good evening, Watanoris! I'm sorry to hear that. Isn't that Uranabeshima~! I missed it this year. 😭It's strange that it tastes so good despite its complex flavor 😋I'll revenge next year 👍.
Japanese>English
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MAJ. Good evening. This was my first time and it was soooooooo good!!! It seems to be brewed every year around the second half of February😊. I want to drink it again next year.
Japanese>English
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23
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ROOM La+ for the second time Origami I was confused with Tenbi, but I decided to go with this one. Yes! It's still so delicious! Gorgeous aroma and soft mouthfeel. The juicy sweetness is accentuated by the lees. The flavor comes later and it's sharp! From the second day, the richness becomes stronger and more delicious. This is sure to be popular.
Japanese>English
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KoeigikuHello! KOUEIGIKU -雄町-
Koeigiku ShuzoSaga
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31
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Hello! KOUEIGIKU Drinking Comparison Next, Omachi Similar but different First impressions are very similar but after a week or so, the raging flavor comes. It is also similar. But the quality of the flavor? thickness? is much stronger. When I drank Omachi, I got the impression that Aiyama had a stronger sweetness. but it is crisp and the characteristics of the rice come out very well. Both were very tasty.
Japanese>English
MAJ
Good evening, Watanoris! 😄. I like the comparison of the Omachi from Hello Aizan... 👍I regret a little that I should have done it too, because everyone is comparing the drinks. 😂.
Japanese>English
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MAJ, sorry for the late reply, I didn't notice your comment until later. I wasn't expecting it to be this different, so I'm glad it turned out the way it did!
Japanese>English
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KoeigikuHello! KOUEIGIKU -愛山-
Koeigiku ShuzoSaga
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28
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Hello! KOUEIGIKU Drinking Comparison First, Aizan I bought it at the end of last year. unopened for 3 months 1 to 2 weeks after opening the bottle So I drank it slowly and slowly. No, this was really delicious! The flavor, which was closed immediately after opening the bottle, increased like a rage from about a week later, and it was dense and juicy with a great aftertaste! It's a terrific Koyoshiku!
Japanese>English
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Koeigiku月光純米大吟醸生酛原酒生酒無濾過
Koeigiku ShuzoSaga
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39
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Kouyouiku Gekko Natural Lactic Acid Bacteria Brewing Wow! It has a really elegant taste. Really delicious It has a delicate flavor and acidity in the mouth. But when you swallow it, it has a broad and powerful taste. It will be gone in a snap. Also, the aroma changes every time you drink it. The sweetness increases. Anyway, it is delicious!
Japanese>English
MAJ
Hello, Watanori! 😄. I opened a bottle of Hello Omachi yesterday, and I was really impressed with the taste of Koei Kiku. I'm also waiting for the opening of the 😋 Gekko so I'm looking forward to it 😆.
Japanese>English
ワタノリ
Hi MAJ😃. Thanks for your comment 😊Honor Chrysanthemum is delicious! I've had a little bit of both Omachi and Aizan in my harrow and they're insanely good! I'm sure you'll enjoy the Gekko.
Japanese>English
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Tenbi特別純米　生原酒特別純米原酒生酒
Choshu ShuzoYamaguchi
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35
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Nice to meet you Amami😬. I don't think I can make it this season? I don't think I can afford it. I was thinking that I could buy it! I can't believe it's the first season, but it's so popular! Mild aroma and fresh mouthfeel. Slightly gassy. Good sharpness and dryness. It has a bitter aftertaste. It was very delicious.
Japanese>English
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Hanaabi純米大吟醸　山田錦　雫酒おりがらみ生酒おりがらみ
Nan'yo JozoSaitama
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26
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sunbathing (e.g. on a beach) It is the Origarami of Shizuku-shu. It is one of the rarest bottles of Hanayo-yoku. The gorgeous pineapple aroma is more elegant than usual, and the subtle sweetness and elegant acidity are very tasty. I drank it over several days, and the aroma gradually calmed down, and the sweetness became more assertive, but At the end of the day, the fragrance of pineapple opened up again, and it was still very delicious.
Japanese>English
まりぽんぬ
Good evening, Watanori-san! I'm so happy to hear you're having a good time! I'm so jealous 😍 How did you manage to get it 😆 I wonder if the situation will be chronic in the future 😱
Japanese>English
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Good morning, Maripornu😃. I'm sorry to say that the chrysanthemums are all over the place, as are the Kouei chrysanthemums 😳. I just happened to be able to buy an origari! This year seems to be a good year for sake🤩 I'm sure you'll be happy to hear that.
Japanese>English
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Kokuryu垂れ口　純米吟醸純米吟醸生酒槽しぼり
Kokuryu ShuzoFukui
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31
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KURORYU Dripping mouth Jun Ginjo I've drunk Honjozo before, but this is my first time to drink Junmai Ginjo Tarereguchi. It has a mellow aroma and a refreshing taste. The freshness and freshness of the taste hit me hard and it was very delicious!
Japanese>English
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23
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Ryoko (lake) It is brewed by a person who used to be a toji at Sharaku. Junmai dry taste! But it has a refreshing aroma, good taste and sharpness. Hmm? Dry? Dry! Yes! It's dry. A new kind of umami-spicy sake. It was very tasty!
Japanese>English
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Yokoyama Gojuよこやま　silver7純米吟醸生酒
Omoya ShuzoNagasaki
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26
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hill and dale I'll go ahead and say it. It was insanely delicious! Muscat like aroma! Fruity flavor and a hint of acidity. Good balance! It's easy to drink, but it has weight and is delicious! I have high expectations for this wine in the future.
Japanese>English
まりぽんぬ
Hi Watanori, good evening ⭐️! Excuse me for commenting 😃Yokoyama silver7 is delicious ✨I love it too♡. I drank several kinds, different yeast and fire-roasted, and they were all delicious 😆 If you have a chance, please do 😆.
Japanese>English
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Good evening, Mariponnu, Good evening, Jacqueline. Thank you for your comment 😊. It was so delicious! I was worried about the silver10, but now I regret that I should have bought both 🥲.
Japanese>English
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Kameizumicel-24純米吟醸生酒
Kameizumi ShuzoKochi
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31
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tortoise-shell spring Juicy sweetness, deliciousness and refreshing acidity Pineapple? It smells like a tropical fruit. It seems to be a characteristic of a yeast called CEL-24. Very easy to drink. It was very delicious.
Japanese>English
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21
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variety of rice wine red leaves I've had the Aki Agari for a while and drank it recently. It has a refreshing fruity feeling. It has sourness like an apple and soft taste. It is also juicy. It was very delicious!
Japanese>English
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Nabeshima特別純米特別純米原酒生酒
Fukuchiyo ShuzoSaga
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23
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Nabeshima Special Junmai Nabeshima after a long time This is the first time I have had a special junmai and it was very tasty and full of Nabeshima character. It's refreshing, yet deeply flavorful. It is well balanced. It has a Nabeshima-like flavor.
Japanese>English
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Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
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31
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Senkou Risshun morning pressing The sake is pressed from dawn of the day before to the morning of the day. The sake shop brings it back and sells it. It's a good omen once a year. What a luxury! In addition to the acidity typical of Senkou, it was fruity, fresh, and crisp, and very delicious!
Japanese>English
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Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
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26
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Shinshu Kamei (variety of rice) Clean and refreshing taste Subtle aroma A fruity flavor that is not overpowering Very versatile as a food sake Very tasty
Japanese>English
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32
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Tobiroki Junmai Daiginjo No, it was really good! Anyway, the balance is good. The aroma has depth. The flavor, acidity, and all the other goodness come in well balanced. I can understand why this is so popular.
Japanese>English
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Morishima山田錦　純米吟醸純米吟醸
Morishima ShuzoIbaraki
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21
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Morishima A drink that creates a stir is label design Clear and mellow taste Delicate aroma and flavor Crisp acidity with a lingering finish It was very easy to drink and delicious!
Japanese>English
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