おとうGoryo新選組ラベル純米吟醸上川大雪酒造Hokkaido8/9/2024, 4:10:44 AM8/22/2023酒舗 稲村屋1おとうGoryo Junmai Ginjo Shinsengumi Label Rice:Hokkaido rice Rice polishing ratio: 55 Alcohol content: 15%.Japanese>English
おとうInamuraya純米大吟醸鳴海醸造店Aomori8/9/2024, 4:08:44 AM8/15/2023酒舗 稲村屋1おとうInamuraya Junmai Daiginjo Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとうGoryo純米上川大雪酒造Hokkaido8/9/2024, 4:02:04 AM7/31/2023山キ越前屋商店2おとうGoryo Junmai Sake Rice:Hokkaido rice Rice polishing ratio: 70 Alcohol content: 15% alcohol by volumeJapanese>English
おとうMio発泡Takara Shuzo ShirakabeguraHyogo8/9/2024, 4:00:46 AM7/27/20231おとうSparkling, sparkling Ingredients: Japanese rice, carbonated Alcohol content: 5 degrees Sake degree: -70 Acidity: 4.0Japanese>English
おとうKudokijozuJr.の摩訶不思議ちゃん純米大吟醸Kamenoi ShuzoYamagata8/9/2024, 3:58:57 AM7/24/20233おとうKudokibe Jr.'s Mystery Girl Junmai Daiginjo Rice used: Yamadanishiki Rice polishing ratio: 44 Alcohol content: 16° to 17Japanese>English
おとうKunimare暑寒美人普通酒Kunimare ShuzoHokkaido8/9/2024, 3:56:38 AM7/20/20231おとうKuniumare Hot-spring beauty Normal Sake Ingredients: Hokkaido rice, Ginpu, Brewer's alcohol Alcohol content: 15.5Japanese>English
おとう荷札酒 月白純米大吟醸生酒Kamonishiki ShuzoNiigata8/9/2024, 3:54:31 AM7/18/20232おとうPackaged Sake Tsukihaku Junmai Daiginjo Rice used: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 15% alcohol by volumeJapanese>English
おとう宮寒梅Mr.Summer Time純米吟醸Kanbai ShuzoMiyagi8/9/2024, 3:50:23 AM7/12/20232おとうMiyakanbai Mr.Summer Time Junmai Ginjo Rice: Domestic rice Rice polishing ratio: 55 Alcohol content: 15%.Japanese>English
おとうGoryo特別純米上川大雪酒造Hokkaido8/9/2024, 3:47:30 AM7/9/2023酒舗 稲村屋1おとうGoryo Special Junmai Sake Rice:Hokkaido rice Rice polishing ratio: 60 Alcohol content: 15%.Japanese>English
おとうGohho磨き五割純米吟醸Hakodate JozoHokkaido8/9/2024, 3:45:44 AM7/3/2023酒舗 稲村屋1おとうGoho Polki Gowari Junmai Ginjo Rice used: Comet Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとうGoryo新選組ラベル純米上川大雪酒造Hokkaido8/9/2024, 3:43:32 AM6/30/2023酒舗 稲村屋1おとうGoryo Junmai-shu Shinsengumi Label Rice:Hokkaido rice Rice polishing ratio: 70 Alcohol content: 15%.Japanese>English
おとうTHE SHOTにごり酒GekkeikanKyoto8/9/2024, 3:41:14 AM6/29/20231おとうTHE SHOT Light Nigori Ingredients: Japanese rice, brewer's alcohol Rice Polishing Ratio: 70 Alcohol content: 13% to 14Japanese>English
おとうTHE SHOT純米GekkeikanKyoto8/9/2024, 3:37:40 AM6/28/20231おとうTHE SHOT Junmai Sake Rice:domestic rice Rice polishing ratio: 70 Alcohol content: 14° to 15Japanese>English
おとうOoyama純米大吟醸原酒生酒無濾過Katokahachiro ShuzoYamagata8/9/2024, 3:32:05 AM6/23/2023酒舗 稲村屋2おとうDaisen Junmai Daiginjo Unfiltered unpasteurized sake Rice:domestic rice Rice polishing ratio: 50 Alcohol content: 17%.Japanese>English
おとうEmishiki貴醸酒特別篇 COLD FRONT貴醸酒EmishikiShiga8/9/2024, 3:30:24 AM6/20/20231おとうLaughing Four Seasons Kijoshu Special Arc COLD FRONT Rice:Watabune No.2 from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15 Yeast used: K601Japanese>English
おとうましろ純米吟醸生酛生酒出羽鶴酒造Akita8/9/2024, 3:23:16 AM6/15/2023酒舗 稲村屋15おとうMashiro Junmai Ginjo Nama-shu, Nama-hashiroshi brewed with sake yeast Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido Rice polishing ratio: 60 Alcohol content: 16%.Japanese>English
おとうKamikawataisetsuアトゥイ純米吟醸上川大雪酒造Hokkaido8/9/2024, 3:16:13 AM6/12/2023五陵乃蔵17おとうKamikawa Taisetsu Atui Junmai Ginjo Rice used: Hokkaido rice Rice polishing ratio: 55 Alcohol content: 15%.Japanese>English
おとうOoyama発泡の十水特別純米発泡Katokahachiro ShuzoYamagata8/9/2024, 3:12:14 AM6/5/2023酒舗 稲村屋14おとうDaisen Happo no Jusui Special Junmai Sake Rice:domestic rice Rice polishing ratio: 60 Alcohol content: 15%.Japanese>English
おとうZakuIMPRESSION M純米吟醸Shimizuseizaburo ShotenMie8/9/2024, 2:59:45 AM6/2/2023東出酒店20おとうSaku IMPRESSION M Junmai Ginjo Rice:domestic rice Rice polishing ratio: 60 Alcohol content: 16%.Japanese>English
おとうGlorious Mt.Fuji森のくまさん:熊太郎純米大吟醸原酒生酒無濾過Fuji ShuzoYamagata8/9/2024, 2:55:43 AM5/30/202322おとうKumataro Kumamoto : Kumataro Kumamoto Castle Reconstruction Memorial Sake 2023 Junmai Daiginjo Unfiltered Nama-shu Rice:Morinokuma-san Rice polishing ratio: 50 Yeast used: Yamagata yeast Alcohol content: 16.6 Sake degree: -6.0 Acidity: 1.7 Amino acidity: 0.7Japanese>English