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SakenowaRecord your sake experiences and discover your favorites
おとうおとう
北海道在住 道南地区 初心者につき、気の利いたコメントが出来ませんが、後から自分で思い出せるよう記録したいと思います✋ 色々飲んでみつつ、全都道府県制覇してみたいなぁ😉 基本的に宅飲みの記録。 函館の地酒「五稜」の崇拝者。

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The origins of the sake you've drunk are colored on the map.

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KudokijozuJr.の摩訶不思議ちゃん純米大吟醸
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3
おとう
Kudokibe Jr.'s Mystery Girl Junmai Daiginjo Rice used: Yamadanishiki Rice polishing ratio: 44 Alcohol content: 16° to 17
Japanese>English
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1
おとう
THE SHOT Light Nigori Ingredients: Japanese rice, brewer's alcohol Rice Polishing Ratio: 70 Alcohol content: 13% to 14
Japanese>English
Emishiki貴醸酒特別篇 COLD FRONT貴醸酒
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1
おとう
Laughing Four Seasons Kijoshu Special Arc COLD FRONT Rice:Watabune No.2 from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15 Yeast used: K601
Japanese>English
Glorious Mt.Fuji森のくまさん:熊太郎純米大吟醸原酒生酒無濾過
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22
おとう
Kumataro Kumamoto : Kumataro Kumamoto Castle Reconstruction Memorial Sake 2023 Junmai Daiginjo Unfiltered Nama-shu Rice:Morinokuma-san Rice polishing ratio: 50 Yeast used: Yamagata yeast Alcohol content: 16.6 Sake degree: -6.0 Acidity: 1.7 Amino acidity: 0.7
Japanese>English
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