おとうGoryo純米大吟醸35%純米大吟醸上川大雪酒造Hokkaido8/9/2024, 5:50:34 AM12/31/2023五陵乃蔵6おとうGoryo Junmai Daiginjo 35 Rice used: Hokkaido rice Rice polishing ratio: 35 Alcohol content: 16%.Japanese>English
おとうSharaku東条山田錦純米吟醸Miyaizumi ShuzoFukushima8/9/2024, 5:48:08 AM12/29/20234おとうCollage Junmai Ginjo Tojo Yamadanishiki Rice:Hyogo Tojo Yamadanishiki Rice polishing ratio: 50 Alcohol Content: 16Japanese>English
おとうDo純米にごり酒YamamotoAkita8/9/2024, 5:45:55 AM12/24/2023こぐち酒店4おとうwhich is Junmai Sake Rice:domestic rice Rice polishing ratio: 65 Alcohol content: 15Japanese>English
おとうGoryo純米上川大雪酒造Hokkaido8/9/2024, 5:43:44 AM12/20/2023山キ越前屋商店4おとうGoryo Junmai Sake Rice:Hokkaido rice Rice polishing ratio: 70 Alcohol content: 15% alcohol by volumeJapanese>English
おとうDaishinshu槽場詰め純米大吟醸生酒Daishinshu ShuzoNagano8/9/2024, 5:42:19 AM12/18/2023山キ越前屋商店2おとうDaishinshu Tankoba-zume Junmai Daiginjo Nama-shu Rice type:Hitogochiki Rice polishing ratio: 49 Alcohol content: 16Japanese>English
おとうHaneyaTWILIGHT純米大吟醸生酒にごり酒Fumigiku ShuzoToyama8/9/2024, 5:38:50 AM12/15/2023山キ越前屋商店3おとうHaneya TWILIGHT Junmai Daiginjo Nigori Sake Nama Sake Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 15%.Japanese>English
おとうえぞの誉活性酒にごり酒Niseko ShuzoHokkaido8/9/2024, 5:36:05 AM12/11/2023酒舗 稲村屋2おとうEzo no Homare (Activated Sake) Ingredients: Hokkaido rice, brewer's alcohol Alcohol content: 15° to 16° CJapanese>English
おとうGoryo白麹 ワイン酵母特別純米上川大雪酒造Hokkaido8/9/2024, 5:33:19 AM12/4/2023酒舗 稲村屋3おとうGoryo Special Junmai White Koji, Wine Yeast Special Junmai Sake Rice:Hokkaido sake brewing rice Rice Polishing Ratio: 60 Alcohol content: 13%.Japanese>English
おとうYamamotoストロベリーレッド純米吟醸YamamotoAkita8/9/2024, 5:31:13 AM11/29/2023こぐち酒店2おとうYamamoto Strawberry Red Junmai Ginjo Rice type:Akita Sake Komachi Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content : 15Japanese>English
おとうShigemasu壱火 限定純米大吟醸Takahashi ShotenFukuoka8/9/2024, 5:28:51 AM11/24/2023こぐち酒店4おとうShigemasu Limited Edition Junmai Daiginjo Ichihi Rice:Yamadanishiki Rice Polishing Ratio: 50 Alcohol content: 17Japanese>English
おとうMansakunohana巡米70-愛山-純米Hinomaru JozoAkita8/9/2024, 5:25:20 AM11/20/2023こぐち酒店2おとうMansaku no Hana Tourmai 70-Aizan Junmai-shu Rice:Aiyama Rice polishing ratio: 70 Alcohol content: 16%.Japanese>English
おとうHououbidenBlack Phoenix純米吟醸生酒無濾過Kobayashi ShuzoTochigi8/9/2024, 5:21:37 AM11/18/2023旭地酒3おとうHououmida Black Phoenix Junmai Ginjo Nama Shu Unfiltered Rice:Aiyama Rice polishing ratio: 55 Alcohol content: 16° to 17Japanese>English
おとうKatsuyama献純米吟醸Sendaidateya Katsuyama ShuzoMiyagi8/9/2024, 5:19:18 AM11/9/2023旭地酒2おとうKatsuyama Dedication Junmai Ginjo Rice:Yamadanishiki Polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとうMutsuhassen華想い50純米大吟醸Hachinohe ShuzoAomori8/9/2024, 5:17:25 AM11/1/2023酒舗 稲村屋2おとうMutsu Hachisen Hanamoi 50 Junmai Daiginjo Rice:Hanasoi produced in Aomori Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとう究-KIWAMI-純米吟醸Naba ShotenAkita8/9/2024, 5:15:25 AM10/28/2023酒舗 稲村屋2おとうKIWAMU Junmai Ginjyo Akita Prefectural University x Jizake Story Ginrin Rice:Akita Sake Komachi Rice polishing ratio: 50 Sake meter rating: +2 Acidity: 1.4 Alcohol content: 15Japanese>English
おとうましろ純米吟醸生酛出羽鶴酒造Akita8/9/2024, 5:12:06 AM10/25/2023酒舗 稲村屋2おとうMashiro Junmai Ginjo Namaishige brewing, fire-refining Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido Rice polishing ratio: 60 Alcohol content: 16%.Japanese>English
おとうMizubasho翠純米大吟醸Nagai ShuzoGunma8/9/2024, 5:10:27 AM10/18/20232おとうBasho Junmai Daiginjo Midori Rice:Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15Japanese>English
おとうSharaku赤磐雄町純米吟醸Miyaizumi ShuzoFukushima8/9/2024, 5:07:55 AM10/13/20232おとうCollage Junmai Ginjo Akaban Omachi Rice:Akaban Seto Omachi Rice polishing ratio: 50 Alcohol Content: 16Japanese>English
おとうRoman十ロ万純米大吟醸Hanaizumi ShuzoFukushima8/9/2024, 5:05:09 AM10/9/20233おとうJUROMAN Junmai Daiginjo, once fired Rice:Aizu rice Rice polishing ratio: 50 Yeast used: Utsukushima Yume Yeast Alcohol content: 15Japanese>English
おとうといき純米大吟醸Hakodate JozoHokkaido8/9/2024, 5:02:45 AM10/5/2023冨原商店2おとうToi Iki Ichibi Junmai Daiginjo Rice used: Yamadanishiki produced in Miki Town Rice polishing ratio: 45 Alcohol content: 16Japanese>English