おとうGoryo純米大吟醸35%純米大吟醸上川大雪酒造Hokkaido2024-08-09T05:50:34.192Z12/31/2023五陵乃蔵6おとうGoryo Junmai Daiginjo 35 Rice used: Hokkaido rice Rice polishing ratio: 35 Alcohol content: 16%.Japanese>English
おとうSharaku東条山田錦純米吟醸Miyaizumi ShuzoFukushima2024-08-09T05:48:08.008Z12/29/20234おとうCollage Junmai Ginjo Tojo Yamadanishiki Rice:Hyogo Tojo Yamadanishiki Rice polishing ratio: 50 Alcohol Content: 16Japanese>English
おとうDo純米にごり酒YamamotoAkita2024-08-09T05:45:55.241Z12/24/2023こぐち酒店4おとうwhich is Junmai Sake Rice:domestic rice Rice polishing ratio: 65 Alcohol content: 15Japanese>English
おとうGoryo純米上川大雪酒造Hokkaido2024-08-09T05:43:44.013Z12/20/2023山キ越前屋商店4おとうGoryo Junmai Sake Rice:Hokkaido rice Rice polishing ratio: 70 Alcohol content: 15% alcohol by volumeJapanese>English
おとうDaishinshu槽場詰め純米大吟醸生酒Daishinshu ShuzoNagano2024-08-09T05:42:19.516Z12/18/2023山キ越前屋商店2おとうDaishinshu Tankoba-zume Junmai Daiginjo Nama-shu Rice type:Hitogochiki Rice polishing ratio: 49 Alcohol content: 16Japanese>English
おとうHaneyaTWILIGHT純米大吟醸生酒にごり酒Fumigiku ShuzoToyama2024-08-09T05:38:50.311Z12/15/2023山キ越前屋商店3おとうHaneya TWILIGHT Junmai Daiginjo Nigori Sake Nama Sake Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 15%.Japanese>English
おとうえぞの誉活性酒にごり酒Niseko ShuzoHokkaido2024-08-09T05:36:05.079Z12/11/2023酒舗 稲村屋2おとうEzo no Homare (Activated Sake) Ingredients: Hokkaido rice, brewer's alcohol Alcohol content: 15° to 16° CJapanese>English
おとうGoryo白麹 ワイン酵母特別純米上川大雪酒造Hokkaido2024-08-09T05:33:19.737Z12/4/2023酒舗 稲村屋3おとうGoryo Special Junmai White Koji, Wine Yeast Special Junmai Sake Rice:Hokkaido sake brewing rice Rice Polishing Ratio: 60 Alcohol content: 13%.Japanese>English
おとうYamamotoストロベリーレッド純米吟醸YamamotoAkita2024-08-09T05:31:13.045Z11/29/2023こぐち酒店2おとうYamamoto Strawberry Red Junmai Ginjo Rice type:Akita Sake Komachi Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content : 15Japanese>English
おとうShigemasu壱火 限定純米大吟醸Takahashi ShotenFukuoka2024-08-09T05:28:51.868Z11/24/2023こぐち酒店4おとうShigemasu Limited Edition Junmai Daiginjo Ichihi Rice:Yamadanishiki Rice Polishing Ratio: 50 Alcohol content: 17Japanese>English
おとうMansakunohana巡米70-愛山-純米Hinomaru JozoAkita2024-08-09T05:25:20.537Z11/20/2023こぐち酒店2おとうMansaku no Hana Tourmai 70-Aizan Junmai-shu Rice:Aiyama Rice polishing ratio: 70 Alcohol content: 16%.Japanese>English
おとうHououbidenBlack Phoenix純米吟醸生酒無濾過Kobayashi ShuzoTochigi2024-08-09T05:21:37.295Z11/18/2023旭地酒3おとうHououmida Black Phoenix Junmai Ginjo Nama Shu Unfiltered Rice:Aiyama Rice polishing ratio: 55 Alcohol content: 16° to 17Japanese>English
おとうKatsuyama献純米吟醸Sendaidateya Katsuyama ShuzoMiyagi2024-08-09T05:19:18.149Z11/9/2023旭地酒2おとうKatsuyama Dedication Junmai Ginjo Rice:Yamadanishiki Polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとうMutsuhassen華想い50純米大吟醸Hachinohe ShuzoAomori2024-08-09T05:17:25.968Z11/1/2023酒舗 稲村屋2おとうMutsu Hachisen Hanamoi 50 Junmai Daiginjo Rice:Hanasoi produced in Aomori Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとう究-KIWAMI-純米吟醸Naba ShotenAkita2024-08-09T05:15:25.564Z10/28/2023酒舗 稲村屋2おとうKIWAMU Junmai Ginjyo Akita Prefectural University x Jizake Story Ginrin Rice:Akita Sake Komachi Rice polishing ratio: 50 Sake meter rating: +2 Acidity: 1.4 Alcohol content: 15Japanese>English
おとうましろ純米吟醸生酛出羽鶴酒造Akita2024-08-09T05:12:06.705Z10/25/2023酒舗 稲村屋2おとうMashiro Junmai Ginjo Namaishige brewing, fire-refining Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido Rice polishing ratio: 60 Alcohol content: 16%.Japanese>English
おとうMizubasho翠純米大吟醸Nagai ShuzoGunma2024-08-09T05:10:27.367Z10/18/20232おとうBasho Junmai Daiginjo Midori Rice:Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15Japanese>English
おとうSharaku赤磐雄町純米吟醸Miyaizumi ShuzoFukushima2024-08-09T05:07:55.406Z10/13/20232おとうCollage Junmai Ginjo Akaban Omachi Rice:Akaban Seto Omachi Rice polishing ratio: 50 Alcohol Content: 16Japanese>English
おとうRoman十ロ万純米大吟醸Hanaizumi ShuzoFukushima2024-08-09T05:05:09.112Z10/9/20233おとうJUROMAN Junmai Daiginjo, once fired Rice:Aizu rice Rice polishing ratio: 50 Yeast used: Utsukushima Yume Yeast Alcohol content: 15Japanese>English
おとうといき純米大吟醸Hakodate JozoHokkaido2024-08-09T05:02:45.052Z10/5/2023冨原商店2おとうToi Iki Ichibi Junmai Daiginjo Rice used: Yamadanishiki produced in Miki Town Rice polishing ratio: 45 Alcohol content: 16Japanese>English