おとう
Goryo
Junmai Daiginjo 35
Rice used: Hokkaido rice
Rice polishing ratio: 35
Alcohol content: 16%.
Japanese>English
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おとう
Kamikawa Taisetsu Atui
Junmai Ginjo
Rice used: Hokkaido rice
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ペンギンブルー
Flew to Hakodate to visit relatives.
Wanted to visit a sake brewery.
At the sake brewery's paid tasting
Junmai Ginjyo (Hi-iri)
Aromatic, fruity rice aroma with a hint of sourness.
Sweet and fruity like apple or pear.
Sweet rice flavor spreads later.
The taste of rice lingers in the aftertaste while it fades away cleanly.
Delicious.
▼Junmai (hi-iri)
Lighter aroma than Junmai Ginjo.
The citrus acidity and moderate weight of the rice is delicious.
As time goes by, the koji-like flavor expands.
It is crisp and slightly spicy.
It is deliciously spicy! Looks good with a meal.
Very good.
▼Special Junmai Dry (red bottle, fire-ignited)
Dry, rice aroma.
Slightly more amino acidic than ginjo.
Firm and crisp, with a punch.
Dry and dry with a delicious rice flavor.
It is deliciously spicy.
Rape blossom yeast (Nama sake)
Smells like grapes. But it is rice. It has a little sourness.
Alcohol goes into the nose.
Somewhat mellow, like cheese.
Strong acidity.
Wine-like fruity.
After much deliberation, I bought the limited edition Rape Blossom Yeast and Junmai Ginjo because I was planning to give them as gifts to people.
Japanese>English
おとう
★★★★
Goryo Junmai Ginjo Kameo Ginpu 100% Nama
Rice used: Ginpu
Rice polishing ratio: 55
Alcohol content: 15%.
Sweetness and rice flavor.
Goryo is a must-have.
Goryo is sold only in Donan.
I'm glad I was born in Donan 👍.
Very tasty 🙇.
Japanese>English
おとう
★★★
Rice used: Ginpu
Rice polishing ratio: 70
Alcohol content: 15
Japanese>English
おとう
★★★★
Rice used: Ginpu
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English