もち
It has been a long time since I have had this sake, but I felt that it has become more sake-like. It has acidity, but not to the point of being tropical, and it was just a normal, tasty sake.
Japanese>English
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Oroku超王祿 純米
もち
It has been quite a while since I have had Oroku. It has a wonderful balance of sourness and richness. It tasted even better than the sweeter tastes we have been having recently!
Japanese>English
もち
I drank this sake a while ago. It was good, but it was hard to drink because of the fruity taste of the other brands around that time.
Japanese>English
Tenbi純米吟醸 うすにごり生原酒
もち
This year's purchase is also known as Momoten. It was a while ago when I drank it, but it was as tasty as ever.
Japanese>English
日本盛蔵出し生貯蔵酒
もち
A gift. It tastes like a stable sake. It was easy to drink. It's nice to have a major company's sake once in a while.
Japanese>English
Hojun大分三井 特別純米
もち
It has been a long time since I have had sake from Oita. The aroma is strongly lactic acid-like, but the texture is quite dry when you drink it. It tasted like something a veteran would like.
Japanese>English
Fusano Kankiku愛山50 RED DIAMOND
もち
I bought it without even looking at the name.
I thought now is the right time to drink it after winning the ACL championship 😁.
It has a full, sweet aroma that is typical of Kangiku, a smooth mouthfeel, and a crisp, gassy taste.
Japanese>English
Sanzen新きらめき燦然
もち
Brilliant CWS spring only. Pineapple-like aroma and sweet and sour mouthfeel. The spring-like specifications will be widely accepted 😁.
Japanese>English
もち
I thought it would have a dense and dense taste because of the considerable amount of lees, but it had a dry taste.
It was very tasty with a good flavor 😁.
Japanese>English
宮泉純米にごり 生酒
もち
This is one of my favorite brands from Miyazumi 😄I think nigori is often associated with the image of being "lazy", but this one is very refreshing. I can't stop drinking it before I know it's gone 😁.
Japanese>English
もち
I bought it after hearing rumors of how good it was 😅 not bad except for the fact that it's not bad 😆 good for an introduction to nigori 🙇.
Japanese>English
Yutoピンクのにごり純米生原酒
もち
This is the second bottle I've had this season 😄and I've had it at some point in my life😁.
It's sweet and sour and low in alcohol, so it's easy to drink. Still s class in terms of difficulty in opening the bottle😅I blew out half of it this time too😅.
Japanese>English
Yutoピンクのにごり純米生原酒
もち
Sweet and sour cute taste😄Tap lees, rich and comfortable to drink and looks good😄.
But there is a drawback. Can anyone open this one successfully?
Even after resting for 2 days, just opening the lid cover 2-3mm blows the lid off😅.
It was the same before😅.
About a third of the contents will also blow out😅.
I would be happy if the brewer would improve the lid by putting a ventilation hole on it or something.
Japanese>English
ジェイ&ノビィ
Good morning, Mochi 😃.
I'm a local but I've never had Yudong 😅 This is a very worthwhile sake 😆 I'd like to try to see if I can open it successfully 🤗.
Japanese>English
もち
Good evening 🙇 Sugita Sake Brewery has many kinds of sake, but they are reasonably priced and delicious 😆.
This pink one is really dangerous because it is fermented too much!
Japanese>English
Hirotogawa特別純米 無濾過生原酒
もち
This was the first brand we drank at Hirotogawa. It was delicious too 😄.
Japanese>English
もち
I drink it regularly. It has a great flavor, but the smoothness of the sake without any sticking points is a masterpiece 😄.
I enjoyed it again this time!
Japanese>English