First time in a long time in Lomang. It was the first time to drink the back of the bottle.
It was easy to drink, with a firm sweetness typical of Romain, but with a nice sharpness.
This is the second version purchased this year. This one, with more than twice the amount of Oli, is less carbonated but has a creamy, rich mouthfeel. The texture is like whipped cream and it has a heavy and creamy feel to it 😁 It has a great flavor and I can't believe it's the same year. I personally prefer this one👍
The carbonation in this one was powerfully thick and drinkable 😄.
The pleasant woodiness in the acidity is my personal favorite👍
It was still delicious 😄.
It is a gift. It is actually a brand limited to Saitama Prefecture. It's quite inexpensive, but it tastes so-so and is excellent in terms of cost performance 😄It can be purchased at convenience stores around Saitama City, so how about it as a Saitama souvenir 😁?
This was very tasty 😄.
It's full of flavor, but not cloying, so you can drink it easily.
When warmed up, it has a fuller flavor, which I like. It has a deep nostalgic flavor, so it would go well with unique snacks.
Smooth and silky touch 😄Light on the palate but with a nice bitterness on the back end to tighten it up😄.
The slight effervescence is also exquisite 👍Easily finished the four-pack 😁.
I like a lot of Yamaguchi sake these days like Amami and Gohashi 😄.
Okuharima is my favorite brand 😁.
The taste was rich, but the strong character raised my expectations 😁.
It was not as kinky as I thought it would be, but it was very drinkable and very tasty👍
Also known as snow heaven😄It was still delicious.
The fizziness was milder than I expected.
It has a nice aftertaste with just the right amount of flavor, so it will be gone before you know it 😁.
It's been quite a while since I've had Ryu😄.
The balance of the effervescent acidity and umami is unbearable.
It is not difficult to drink, and I personally think it is one of the most versatile bottles.
The taste is clear from start to finish. It is not thin, but you can also taste the umami and acidity.
It was like a more refined version of "Shori-ba-ri" (dry).
It was light on the palate at the beginning, but the acidity was very strong in the back, which is typical of the Noto style.
It is a dangerous sake that is easy to continue drinking because of its mild flavor from beginning to end 😁.
I finally bought a brand that I have been wanting to drink for a long time😄.
It has a smooth mouthfeel with a rich umami flavor. The acidity is also strong and the aftertaste is beautiful. The taste was better than expected👍