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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Piercing" flavor, ranked by the strength of the impression.
# 11
4.18 pt.
通潤
Tsujun Shuzo
Kumamoto
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January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.
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What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.
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Sake from a small brewery with little distribution. Powerful. Rice polishing ratio 40%, alcohol 16%. A gift
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# 12
4.17 pt.
Kamonoitsuha
多胡本家酒造場
Okayama
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Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.
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At a tavern in Tsuyama City, Okayama Prefecture. Soft and easy to drink.
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Mimasaka tasted Takano sake. It is carbonated, sweet and sour, and fresh tasting. It was fresh and crisp. It was a truly delicious sake with a refreshing, spring-like taste.
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# 13
4.17 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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Spice
Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.
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# 14
4.13 pt.
Taxi Driver
Kikuzakari Shuzo
Iwate
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Acidity
Shaoxing Wine
Umami
Glue-like
Piercing
Vigorous
Creamy
Hot Temperature
Tonight, our first series of impactful jackets here 💁. It's Taxi Driver🚕🚕🚕🚕. It was shipped from the brewery in April this year, but what a H30BY (R0BY) and it's a 5 year aged sake 😆. The aroma of old sake, which also smells like Shaoxing wine, is in full swing from the moment the bottle is opened 🤣. It was served cold, but it is easy to drink because of its acidity. It would be good to drink it warmed up in the fall. ☺️ I wonder if it would go well with Chinese food since it has a Shaoxing sake-like flavor, and I'm going to research how to drink it based on other sakewa reviewers 💪. But it's a very intoxicating drink so I'll stop after one cup 😓.
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First drink. Weak fruity feeling that I didn't imagine from the label that has impact. But it is also full. There is a miscellaneous taste (my personal feeling) like the Yamahai brewing style with low rice polishing, but it is a moderate level, so I feel it is unique. It has just the right amount of sweetness to satisfy my preference for sweetness. I enjoyed it with a plate of delicious sashimi (´ω).
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#Akasaka-mitsuke# I entered the second restaurant. This is a restaurant that was not there a few months ago. I wanted to try a drink from here at least once. Let's have it 😚. Slightly spicy? It has a little bit of a tune. I see 🤔 it tastes like this.
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# 15
4.10 pt.
山陽鶴
山陽鶴酒造
Hiroshima
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Floral
🌾Domestic rice 🅰️14 degrees 🍶+3 Processor "Sanyotsuru Sake Brewery Purchased at the sake brewery in Nonta, Saijo Roadside Station. It has a dry, dry taste that is rare for Hiroshima sake, which is hard to believe that it is made with 80% polished rice. If you are looking for rice flavor and richness, it is a bit of a disappointment, so it may be better suited for strong-flavored Western food than Japanese food. ⭐️⭐️⭐️
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Sake Party, 4th bottle from a friend I got this bottle at the "Kitahiroshima Sake Festival" held in Kitahiroshima I got this bottle at the "Kitahiroshima Sake Festival" in Kitahiroshima. Oh, it's a sake brewed from a yeast yeast yeast, huh? But it's not so It's a good sake for those who can drink it. It is gentle and a little sweet. I had a feeling that Hiroshima sake is not my favorite. But I'll try other sake.
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Seishun 18 Ticket Sanyo Trip 6 Saijo Sake Brewery Tour Sanyotsuru We had a comparison of three kinds of sake. From right Junmai J70 It has a mellow rice aroma and a lingering sourness. It is calm and the acidity is not too strong. Daiginjo-nama-genshu Very mellow, with a sweetness that fills the mouth. It leaves a rich aftertaste. It makes you want something refreshing. Junmai Daiginjo KUBO It has a light, refreshing taste, and a good balance between dry and fruity. I liked it because it was the easiest to drink. The last part is a bit vague because I was drunk, but I was very satisfied because I could enjoy the various drinks!
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# 16
4.09 pt.
Miyosakae
Kitajima Shuzo
Shiga
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Spice
Creamy
Bitterness
Firm
Piercing
Acidity
Umami
Sweetness
Full-bodied dry taste. The bitterness is backed by a strong rice flavor. It is delicious!
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Open the bottle❗️ Huh? You're not well. There's a warning on the bottle, but... I poured it into a glass, but no bubbles came out. The taste isn't bad, but it's a bit bitter. The taste isn't bad, but it's a little bitter. This is... What's wrong with Kitajima Shuzo❗️?
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Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
御代栄
純米大吟醸
日本酒
火入
180ml
滋賀県
北島酒造
¥1,100
御代栄
無円相
純米大吟醸
火入
1.8L
1800ml
滋賀県
北島酒造
日本酒
¥3,960
# 17
4.06 pt.
Yushin
Yushin Shuzo
Kagawa
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Junmai Yamada Nishiki 80
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I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination). I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.
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Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co. Yushin Namaishu Junmai Ginjo No. 9 Yeast We are back to drinking at home. Purchased on a trip during Obon. I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦. I drank it cold. Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma. The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity. The aroma that passes through the nose is a little matured, so it has matured a bit. But it just has an autumn-aged look to it 🤣. As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong. The high alcohol content makes it easy to drink, but it comes back with a thud later. I would like to try a freshly brewed sake once. Ingredients: rice, rice malt Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture) Yeast used: No.9 yeast Rice polishing ratio:55 Alcohol content: 17.5 Sweetness/spiciness: Slightly dry
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# 18
4.00 pt.
㐂久盛
Kikuzakari Shuzo
Iwate
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Caramelized
Heavy
Shinshu Secret Sake Hanpukai I could not forget to participate this year: ‼️ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. ❣️
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Rikuu 132. Full-bodied with umami and pungency until the mid-palate. A slight sourness comes in the middle and lasts until the end.
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Shinshu Secret Sake Hanpukai I could not forget to participate this year: ‼️ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. ❣️
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Where to Buy
佐野屋酒店
Amazon
喜久盛
電氣菩薩
純米大吟醸
生酒
720ml
¥2,860
# 19
3.99 pt.
Kinshachi
Moritakinshachi Shuzo
Aichi
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Deep
I received it as a gift.
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This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️
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It was given to me as a gift in the middle of the year. It is a little old, but I don't mind it. I think it looks better warmed than chilled.
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# 20
3.98 pt.
Kikusui
Kikusui Shuzo
Niigata
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Umami
Creamy
Fresh
Rich
Sweetness
Dry
Piercing
Firm
50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.
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After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...
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I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.
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