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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"さっぱり"な日本酒ランキング
"さっぱり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.88ポイント
喜久水
喜久水酒造
秋田県
91 チェックイン
Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Sake Album Liberation No.12
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2位
4.73ポイント
亀の王
久須美酒造
新潟県
118 チェックイン
Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.
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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)
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蛸真薯と
3位
4.68ポイント
ん
三浦酒造
青森県
278 チェックイン
するする
さっぱり
旨味
ほのか
スイスイ
軽快
スッキリ
さらり
Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.
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Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810
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. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0
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4位
4.53ポイント
義左衛門
若戎酒造
三重県
620 チェックイン
さわやか
フルーティ
スッキリ
さっぱり
旨味
甘味
キャラメル
フレッシュ
The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei. This is another summer sake from my favorite Mie sake that I was very curious about. The aroma is not so strong. It has an energetic taste with a tingling sensation when you put it in your mouth. It was a very tasty sake with a good balance of refreshing sweetness and bitterness ✨.
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This is Gizaemon Junmai Daiginjo Autumn Damon. The aroma is mild, but it smells like Muscat in the mouth. It has a good acidity and a mellow taste, and is a delicious sake. It is better to drink it not too cold.
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The Last Five Cups of Tsu Night I think I have posted this before, When I think of Gizaemon, I have an image of a black label. It is a dark sake with a mellow mouthfeel, but with a strong umami flavor. It has a stable flavor. ❗️ I enjoyed Mie sake...thank you!
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5位
4.31ポイント
浪花正宗
浪花酒造
大阪府
124 チェックイン
甘味
旨味
After a long time. Complexity between sweetness and umami.
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Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!
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Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.
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6位
4.31ポイント
奥飛騨
高木酒造
岐阜県
191 チェックイン
辛口
どっしり
硬い
さっぱり
濃厚
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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Full-bodied, sweet, and matte drinking
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I found it in the sake section of a supermarket I don't often visit. Encounters like this are why the Cup Sake Club members can't stop! As it is called "hometown sake," it was a good sake full of the deliciousness of water and rice. It was delicious!
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7位
4.28ポイント
くろさわ
黒澤酒造
長野県
90 チェックイン
This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City. This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!
Junmai Namikakekurozawa Rice polishing ratio 65%, Sake degree +2 Alcohol degree 15
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This is the limitted bottle of the liquor shop. It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
8位
4.26ポイント
雑賀
九重雑賀K
和歌山県
617 チェックイン
辛口
スッキリ
酸味
キレ
さっぱり
旨味
フルーティ
メロン
The underlings are opening another good sake today👍. Seems to have won the highest gold award out of 901 entries in the 2018 Wine Glass Delicious Sake Awards😍. I bought this at the first liquor store I went to because it was politely recommended 😋. I would say it's definitely like wine. The aroma is amazing. Should have drunk it in a wine glass😅. The sweetness is slight, but the rice flavor is strong. I thought it would be dense but it's also very crisp. It's a good sake with good cost and good ministry.
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I still want to match it with oysters, so Dry sake 😆 The aroma is mild but fresh. It is also refreshing on the palate 😆. It's like a fresh Kiri 😳. It's delicious 😆.
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Junmai Ginjo Nama Sake🍶Origarami✨. Calpis soda🥛. Sweetness followed by dryness. Slightly carbonated ✨. Also tastes of peach🍑 pear🍐. Easy to pair with the sourness of the chicken fried chicken. Flows smoothly with the Tempura of Sayori. A little bitterness. Umi to @Takadanobaba 20231222
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雑賀を買えるお店
はせがわ酒店
楽天市場
雑賀
Spring's Yell 吟醸 辛口本生
720ml
日本酒
九重雑賀
和歌山県
1,375円
雑賀
純米大吟醸
720ml
日本酒
九重雑賀
和歌山県
2,640円
9位
4.24ポイント
万齢
小松酒造
佐賀県
762 チェックイン
辛口
旨味
甘味
ガス
酸味
さっぱり
苦味
しっかり
It is healing. It is light in alcohol content at 14 degrees and It is sweet with a thickening sensation. It is the complete opposite of the usual Manrei, but it tastes just like the cute label. It tastes just like the cute label.
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Found it at a local store I sometimes go to 👀. I had no prior knowledge of the brand, but was attracted by the sexy label and the owner's comment that it was "sweet and delicious" 😁. It is indeed sweet. But not sticky, clean and elegant sweetness 😋. By the third day, the sweetness was reduced and the taste was balanced 😆 Uma~! I guess the 6th place in the Saga ranking is not for nothing 😆😆. Thanks for the food 🙏🙏.
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Junmai Ginjyo Unfiltered Nama-Nihonju 🍶 thin nigori✨Omachi, Koji rice: Yamada Nishiki from Saga Sachi (20%) Kake rice: Omachi from Okayama "80%" 🌾. I met Manrei's summer sake again for the first time in a year 😆 Sweet and sour. It has a mild taste even though it's a lemon-sour 🍋 type 🍋. ☺️. A little tangy aftertaste. Refreshing with evening glory and pork belly stew 😋. The sea and @Takadanobaba 20230713
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10位
4.18ポイント
杵の川
杵の川
長崎県
217 チェックイン
スッキリ
旨味
穏やか
丸み
さっぱり
熱燗
キレ
辛口
It tastes like a ginjo sake. It's not fruity, but it tastes like water.
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Rice used is something from Kyushu It was sent together with eel as a hometown tax return gift from Isahaya City❗️. It is a clear and dry sake with good sharpness ‼️. The sweetness is just a hint and goes well with eel. I was curious about the sake brewery that has the same name as Okinawa "Reimei", but I see they are related. It is interesting to see how many things are connected in this industry.
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I got this on a trip to Nagasaki last year. I will have it while thinking back to the delicious Turkish rice and Sara Udon noodles 🤤. When you open the bottle and pour it, the aroma is sweet and fluffy, like pudding or custard. The aroma is gentle and soothing. The mouthfeel is smooth and silky, but as the aroma suggests, it has a pudding-like flavor and a moist sweetness that fills the mouth 🍮. On the other hand, it also has a slightly tangy and pungent acidity that gives it a lightness, so it has a good balance of depth of flavor and a sharpness that goes down your throat👍. In the latter half of the bottle, the astringent taste also comes out, so the flavor can be felt as caramelized. There are also the standard "Yokoyama Goju" and "Rokujyosu", and I remember that I had a lot of trouble finding a variety at the Nagasaki airport. I also drank Nagasaki sake several times, and it seems to me that the level of sake is as high as that of shochu 😌.
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