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"円やか"な日本酒ランキング

"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

原本店広島県

84 チェックイン

円やか薄い

蓬莱鶴のラベルと瓶 1

蓬莱鶴のラベルと瓶 2

蓬莱鶴のラベルと瓶 3

Next to Kaiharu, your first Horaizuru Have you ever had this? I thought it was Houraizumi at first 😅. At first I thought it was Houraizumi😅 It seems to be brewed in the basement of an apartment building in Hiroshima city. It's like Nippon Izumi from Gifu. This one was purchased at Yamada Sake Brewery in Edion, Hiroshima. Sake Sho Yamada seems to have a lot of famous brands on display, but this store also seems to have a local sake corner! The liquor department at EDION Namba is also owned by Yamada Sake Brewery, but it's bigger than the one in front of Osaka Sake Brewery. Maybe because of the upcoming Expo 🤔. There are breweries that brew in apartments, like Kamizo and Yuki no Bijin, but they are not underground. Are there other underground breweries? The aroma is promising, with a gorgeous ginjo aroma. But when you drink it, it has no taste. Thin...

日本語>英語

Light but tasty

日本語>英語

This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward. It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.

日本語>英語

2位

4.69ポイント

高砂酒造北海道

95 チェックイン

大雪のラベルと瓶 1

大雪のラベルと瓶 2

大雪のラベルと瓶 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

日本語>英語

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

日本語>英語

As smooth as water. Fruity and smooth. It is a summer sake!

日本語>英語

3位

4.51ポイント

小林酒造北海道

162 チェックイン

まる田のラベルと瓶 1

まる田のラベルと瓶 2

まる田のラベルと瓶 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

日本語>英語

Kobayashi Sake Brewery's Maruda in Kuriyama Excellent rice flavor!

日本語>英語

4位

4.05ポイント

大澤酒造長野県

149 チェックイン

複雑旨味熱燗円やかどっしりライチ苦味

勢起のラベルと瓶 1

勢起のラベルと瓶 2

勢起のラベルと瓶 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

日本語>英語

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person

日本語>英語

Seioki Namaoka Junmai Habitually umami to bitter taste Pleasantly dry sake From the umami to the bitterness-centered aftertaste The bitterness lingers. Seems to choose the right person Thank you for the drink!

日本語>英語

5位

3.99ポイント

上越酒造新潟県

57 チェックイン

越後美人のラベルと瓶 1

越後美人のラベルと瓶 2

越後美人のラベルと瓶 3

It is quite thick, and you can feel the thickening even when you put it in your mouth. What I thought was a little unusual about this sake was that it was a daiginjo with this thickening. I am inexperienced and this is the first time I have had this kind of sake. I like this kind of sake. It's good.

日本語>英語

Delicious for a Joetsu sake! Umami, sweetness.

日本語>英語

Sweet and tasty

日本語>英語

6位

3.87ポイント

川島酒造滋賀県

123 チェックイン

旨味円やか酸味穀物辛口

松の花のラベルと瓶 1

松の花のラベルと瓶 2

松の花のラベルと瓶 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

日本語>英語

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Shiga is Kawashima Shuzo's Toku Jun🍶. The aroma is quite classical. Bran-like aroma coming through the nose From the firm umami of rice The acidity starts and finishes. Traditional junmai sake flavor It tastes better when it is heated up hot. I feel that the roughness disappears when heated.

日本語>英語

7位

3.85ポイント

通潤酒造熊本県

87 チェックイン

通潤のラベルと瓶 1

通潤のラベルと瓶 2

通潤のラベルと瓶 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

日本語>英語

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

日本語>英語

It wasn't as sweet as I expected, but it was easy to drink.

日本語>英語

8位

3.83ポイント

黒澤酒造長野県

90 チェックイン

くろさわのラベルと瓶 1

くろさわのラベルと瓶 2

くろさわのラベルと瓶 3

This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City. This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!

Junmai Namikakekurozawa Rice polishing ratio 65%, Sake degree +2 Alcohol degree 15

日本語>英語

This is the limitted bottle of the liquor shop. It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.

9位

3.83ポイント

森本酒造静岡県

109 チェックイン

小夜衣のラベルと瓶 1

小夜衣のラベルと瓶 2

小夜衣のラベルと瓶 3

A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!

日本語>英語

Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.

日本語>英語

. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0

日本語>英語

10位

3.83ポイント

相原酒造広島県

35 チェックイン

金泉のラベルと瓶 1

金泉のラベルと瓶 2

金泉のラベルと瓶 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

日本語>英語

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

日本語>英語

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

日本語>英語

1

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