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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Patiently" flavor, ranked by the strength of the impression.
# 1
4.95 pt.
FruityMellowRichMildDryLight
profile iconJapanese Sake Information Center 🍶A Set (Daiginjo)
Japanese>English
profile icon@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
Japanese>English
profile iconThe bottle on the right was opened three days ago. The left is a new bottle. When cold, it is a full-bodied sake with the umami of rice, as if the white rice is being smothered. When warmed up, it became sweeter and softer. It was a relaxing taste.
Japanese>English
# 2
4.91 pt.
FruityMellowRichMildDryLight
profile iconMy grandfather seemed to have gotten it from a neighbor, so I drank it. Perhaps because I drank it with Koshino-Kanchubai, I felt it was easy to drink.
Japanese>English
profile iconThis is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.
Japanese>English
profile iconMy brother at home gave me a birthday present! I was so scared. I was scared to drink it. I was afraid to drink it. This is a very elegant light and dry sake. It has a light but delicious flavor, and the dryness is gentle and pleasant. The more you drink, the more delicious it becomes! I will keep it at my parents' house and savor it carefully. Thank you very much, brother!
Japanese>English
# 3
4.89 pt.
FruityMellowRichMildDryLight
profile iconShimoetsu Shuzo Maruni-Niboichi Junmai Ginjo   Unfiltered, bagged, unrefined, unrefined sake The brewery is located in Aga-machi, Niigata Prefecture. Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%. Soft and gorgeous aroma, gentle flavor of rice, and freshness of refreshing acidity. and freshness with a refreshing acidity. and a fresh sense of acidity. It has a well-balanced, refreshing taste. #Nihon-shu
Japanese>English
profile iconBY2016. junmai ginjo unfiltered bagged sake. I love Gohyakumangoku, but when heated, it becomes very sexy and glossy. This is an erotic sake!
Japanese>English
profile iconPeach aroma fills the mouth and volatilizes dryly.
Japanese>English
# 4
4.78 pt.
FruityMellowRichMildDryLight
profile iconThese are sold all over Orlando, often the only sake the bar has. Not my favorite, but nice in a pinch! Would be cheaper from a konbini
profile iconSouka Super Special Prefecture:Nishinomiya-shi, Hyogo Rice:domestically grown rice Rice Polishing Ratio : 55 Sake meter degree : -4 Alcohol percentage: 15
Japanese>English
profile iconNihonmori Kurabiraki: 🌾Part 2 The second sake we had was the historic Sobana ✨💐, which is synonymous with Nippon Zakari. The second drink we had was the historic Sobana✨💐, which is synonymous with Nippon Zakari. I remember getting this at a festival a long time ago... The Imperial Household Agency's official sake from the Meiji to Showa Periods 🇯🇵 It's a sake that was used by the Imperial Household Agency from the Meiji to the Showa Periods. It is still delivered at festivals and other events. It is a sake with a long history 🇯🇵 Memorandum of Understanding Alcohol content: 15 to 16 degrees Celsius Japanese Morality: -4 Rice polishing ratio: 55 Ingredients: Rice, domestic rice Koji, domestic rice Woooooooooooooooooooooooooooooooooooooooooooooooooo! It has a slightly sweet taste. Soft mouthfeel and rich mellow aroma is a noble image ✨. Anyway, it has a good balance. It has a full-bodied flavor, so it is a sake to be enjoyed slowly. It is a sake to be savored slowly 🍶🍶.
Japanese>English
# 5
4.77 pt.
FruityMellowRichMildDryLight
profile iconThis is also delicious! Slightly fizzy, dry and fruity Shiga〜
Japanese>English
profile iconcold sake Fresh Refreshing Mellow Aroma Acidity
Japanese>English
profile iconRefreshing sweetness. There is also a sweetness.
Japanese>English
# 6
4.61 pt.
FruityMellowRichMildDryLight
profile iconChidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing! Even when heated, the flavor is outstanding, and it is the best of the best!
Japanese>English
profile iconAt a nun's standing drinking establishment.
Japanese>English
profile iconSalmon Monogatari in Kansai ③. Chidori Masamune is a sake that is rarely available in Hyogo unless you go to the brewery. The head brewer of the brewery was there. The previous and current brewer are both graduates of Tokyo University of Agriculture, so they also produce red rice sake. The rice is also grown in the company's own terroir. The sake is pressed by the Yaegaki method, not the Yabuta method. We drank Mita Ichi Junmai Namaishu I thought it would be a classic type, but it had a nice aroma and was quite sweet. It was sweeter than the Mita Shibori I drank before and I liked it. Mita Mita Fukuda Junmai Daiginjo It has a classical taste with a strong graininess. It is not like a daiginjo and is not very subtle... There were people waiting behind me, so I couldn't talk much with them, but when I asked them if Hamadaya carried it, they replied, "Yes, Hamadaya does. I said, "Wow! I got a great reaction from him. He said that for some reason, they carry it there 🤣why is that 😅?
Japanese>English
# 7
4.56 pt.
FruityMellowRichMildDryLight
profile iconSake from Aizu since it was a business trip to Aizu. I knew to start with the unfiltered raw sake. It has a fresh mouthfeel. A little later, the tangy stimulation and rich aroma spread, but it is somehow light. It is the type of sake that makes you drunk before you know it.
Japanese>English
profile iconGW U-turn on the way to Aizu Relieve the fatigue of driving with sake.
Japanese>English
profile iconSecond bottle of camp liquor On a recent touring trip I stopped by a sake brewery and bought a bottle of Nanaeiro. ‼️ There were many kinds of sake at the brewery, I bought this one because I heard it was the best standard one. I mean, all of them are over 2,000 yen for a four-pack...a bit pricey 😭... But I've always wanted to drink this brand, so I bought it even though it's expensive. ❤️ I'm so happy to finally be able to drink it.... The aroma is like Fuji apple 🍎. Ah, the aroma confirms that this sake is good 🤣‼️ Attack is juicy juicey 🥺. It's juicy like apple juice 🍎☺️ And yet, it's not so sweet, so it's juicy due to its umami. ‼️ The juiciness is balanced out by the acidity 👌 It's so good 😋‼️ I wish it would be more famous. ☺️ I had to drink the melon after 2 of us 🤣‼️ My friend made fun of me like I bought another strange drink, But when I drank it, I realized it's really good. I'm sure it's good 👌. I want to repeat this one, even though I can't afford it at all🤣.
Japanese>English
# 8
4.30 pt.
profile iconI didn't know that Kitaya had such a sake! It was also sweet but fruity and not just sweet! I really like the taste! I've been wanting to know more about sweet sake lately 🍒. All-you-can-drink sake with my father and sister (10)
Japanese>English
profile iconYakitori restaurant near Kyushu University Hospital Drink with slightly chilled cold sake Clear and colorless The aroma is very mild. Full-bodied on the palate The taste is sharp, with a slightly strong dryness soon after. The aftertaste is quite short. It has a light impression, but when paired with yakitori, it refreshes the palate and is quite good. When warmed up, it becomes quite light and dry.
Japanese>English
profile iconIt smells and tastes like pears.
Japanese>English
# 9
4.10 pt.
FruityMellowRichMildDryLight
profile iconFirst impression of light, bitter acidity. Smooth and clean from the mid-palate to the finish, It has a slight umami flavor, but it is easy to drink.
Japanese>English
profile iconSweet and sour, delicious cold, room temperature 112110 Junmai-shu with gentle flavor Cute lapis lazuli-colored round bottle
Japanese>English
profile iconThe aroma has a boozy smell, perhaps due to the presence of brewer's alcohol, but the mouthfeel and aftertaste seem refreshing.
Japanese>English
# 10
4.10 pt.
FruityMellowRichMildDryLight
profile iconrefreshing Sweet aftertaste Looks good with sashimi Looks good with scallops
Japanese>English
profile iconFruity aroma Dry and crisp special junmai sake
Japanese>English
profile icon#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
Japanese>English
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