さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.96ポイント

稲川酒造店福島県

204 チェックイン

旨味じっくりフレッシュしっかりバナナ辛口リンゴヨーグルト

七重郎のラベルと瓶 1

七重郎のラベルと瓶 2

七重郎のラベルと瓶 3

Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.

日本語>英語

I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.

日本語>英語

Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.

日本語>英語

2位

4.84ポイント

岡村酒造場兵庫県

57 チェックイン

千鳥正宗のラベルと瓶 1

千鳥正宗のラベルと瓶 2

千鳥正宗のラベルと瓶 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

日本語>英語

A little bit peculiar. Not easy to drink. I don't dislike the classical taste.

日本語>英語

I received this from my wife's brother!

日本語>英語

3位

4.83ポイント

朝日酒造新潟県

306 チェックイン

綺麗辛口スッキリじっくりするする

洗心のラベルと瓶 1

洗心のラベルと瓶 2

洗心のラベルと瓶 3

Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)

日本語>英語

This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.

日本語>英語

The aroma is fruity and the taste is clear as water.

日本語>英語

洗心を買えるお店

虎ノ門升本

洗心純米大吟醸 720ml6,880円洗心　純米大吟醸　1800ｍｌ専用カートン入り13,420円

洗心を買えるお店

酒の番人　ヤマカワ

洗心 ( せんしん ) 純米大吟醸 720ml / 新潟県朝日酒造【 3060 】【日本酒】【専用化粧箱付き】【正規特約店】【敬老の日贈り物ギフトプレゼント】6,380円洗心純米大吟醸 1.8L / 新潟県朝日酒造【 3059 】【日本酒】【専用化粧箱付き】【正規特約店】【敬老の日贈り物ギフトプレゼント】13,420円

洗心を買えるお店

地酒屋金澤留造酒店　楽天市場店

洗心せんしん純米大吟醸 720ml6,380円洗心せんしん純米大吟醸 1800ml13,420円

4位

4.82ポイント

丸にぼーいち

下越酒造新潟県

89 チェックイン

丸にぼーいちのラベルと瓶 1

丸にぼーいちのラベルと瓶 2

丸にぼーいちのラベルと瓶 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

日本語>英語

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

日本語>英語

Nice aroma. It is a sake with an interesting name. It is said that it was named with the thought of "making the world round, flat, and straight. It finishes with a crisp finish. It was a very delicious sake.

日本語>英語

5位

4.81ポイント

増本藤兵衛酒造滋賀県

50 チェックイン

薄桜のラベルと瓶 1

薄桜のラベルと瓶 2

薄桜のラベルと瓶 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

日本語>英語

This brand is also fresh and delicious no matter which one you drink. It is a small brewery, so if you find it, you should definitely try it.

日本語>英語

Since I drank up the Shinkai Sanjo so quickly, I had another bottle of Shiga sake. This is a light nigori (nigori is a little bit thicker than the original) sake from Omi Tohei Sake Brewery in Higashiomi City. This sake is made by Masumoto Sake Brewery in Higashiomi City. You may not find this sake outside of Shiga. By the way, although not in Higashiomi, I stopped by my favorite museum, Lake Biwa Museum, so I'll introduce some of my lake friends with a few photos 💕. At the center is the red cheeked bite with a trademark. It is served cold. The color is a gentle light nigori. The top aroma is of blue melon and white peach with a gentle fragrance. The overall finish is dry with a strong alcohol attack, The sweet and sour aroma of blue melon and white peach mingles with the richness of milky rice, and the taste sublimates into a rich sweet and sour umami like dried fruit in the mouth. When heated, the sharp alcohol taste settles down, and the balance between the mild and mellow rice flavor and the enhanced bitterness and the thickened mouthfeel is indescribable. This feeling is 👍 in the middle. I imagine it is like a softer version of sakuten. I must drink Furozumi too!

日本語>英語

6位

4.65ポイント

門傳醸造宮城県

60 チェックイン

ほでなすのラベルと瓶 1

ほでなすのラベルと瓶 2

ほでなすのラベルと瓶 3

Memorandum. This is another favorite local drink. Summer, After having accomplished a lot of big challenges in June for me. I wanted to take a breather and reset. A crisp, dry, unpasteurized sake. It works well. I should be able to get eggplant. It was such a good sake for the evening. Sasanishiki from Ichihasama. Suki. I prefer the green hode nasu in winter, though.

日本語>英語

It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake. 　It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression) 　It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.

日本語>英語

Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.

日本語>英語

7位

4.65ポイント

菊美人酒造福岡県

94 チェックイン

菊美人のラベルと瓶 1

菊美人のラベルと瓶 2

菊美人のラベルと瓶 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

日本語>英語

#Wine & Spirits

中国語>英語

Taste: ★★☆☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Cool acidity, not enough for me personally due to the lightness of the alcohol content. Hijiki (hijiki mushrooms) simmered in a five-meat sauce

日本語>英語

8位

4.46ポイント

齊藤酒造京都府

211 チェックイン

フルーティまろやか

古都千年のラベルと瓶 1

古都千年のラベルと瓶 2

古都千年のラベルと瓶 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

日本語>英語

Souvenirs of Kyoto

日本語>英語

Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.

日本語>英語

9位

4.41ポイント

日本盛兵庫県

143 チェックイン

惣花のラベルと瓶 1

惣花のラベルと瓶 2

惣花のラベルと瓶 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

日本語>英語

Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

日本語>英語

Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

日本語>英語

10位

4.40ポイント

喜多屋福岡県

218 チェックイン

フルーティ辛口じっくり酸味旨味メロンキレ甘味

蒼田のラベルと瓶 1

蒼田のラベルと瓶 2

蒼田のラベルと瓶 3

I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.

日本語>英語

Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.

日本語>英語

Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen

日本語>英語

1

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