さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.96ポイント

稲川酒造店福島県

194 チェックイン

旨味じっくりフレッシュしっかりバナナリンゴ辛口ヨーグルト

七重郎のラベルと瓶 1

七重郎のラベルと瓶 2

七重郎のラベルと瓶 3

Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.

日本語>英語

I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.

日本語>英語

Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.

日本語>英語

2位

4.90ポイント

菊美人酒造福岡県

80 チェックイン

菊美人のラベルと瓶 1

菊美人のラベルと瓶 2

菊美人のラベルと瓶 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

日本語>英語

Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4

日本語>英語

Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio：60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume

日本語>英語

3位

4.85ポイント

朝日酒造新潟県

295 チェックイン

辛口スッキリ綺麗じっくりするする

洗心のラベルと瓶 1

洗心のラベルと瓶 2

洗心のラベルと瓶 3

Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)

日本語>英語

This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.

日本語>英語

The aroma is fruity and the taste is clear as water.

日本語>英語

洗心を買えるお店

虎ノ門升本

洗心純米大吟醸 720ml6,500円洗心　純米大吟醸　1800ｍｌ専用カートン入り13,420円

4位

4.85ポイント

丸にぼーいち

下越酒造新潟県

84 チェックイン

丸にぼーいちのラベルと瓶 1

丸にぼーいちのラベルと瓶 2

丸にぼーいちのラベルと瓶 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

日本語>英語

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

日本語>英語

5位

4.80ポイント

岡村酒造場兵庫県

56 チェックイン

千鳥正宗のラベルと瓶 1

千鳥正宗のラベルと瓶 2

千鳥正宗のラベルと瓶 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

日本語>英語

A little bit peculiar. Not easy to drink. I don't dislike the classical taste.

日本語>英語

I received this from my wife's brother!

日本語>英語

6位

4.76ポイント

増本藤兵衛酒造滋賀県

47 チェックイン

薄桜のラベルと瓶 1

薄桜のラベルと瓶 2

薄桜のラベルと瓶 3

It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?

日本語>英語

It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.

日本語>英語

I got what was left in the bottle for free. All of Usuzakura-san's are usually good, no matter which one I drink. It's not because they are free. LOL!

日本語>英語

7位

4.76ポイント

門傳醸造宮城県

54 チェックイン

ほでなすのラベルと瓶 1

ほでなすのラベルと瓶 2

ほでなすのラベルと瓶 3

My Best Sake 🍶 since I first drank it a few years ago. Muscat, green apple 🍏. Mellow and the acidity bounces off the tongue. It's smooth, sweet and umami, and doesn't need any side dishes or accompaniments. Refreshing and fresh. This one bottle is just the kind of flavor that makes one's heart dance. It is perfect to drink on a nice, sunny day. It goes well with a party with friends. I'm going with this one! This is the sake that will make you make such a decision. Hodenasu is a dialect word, It's not really suitable as a gift, It's not really suitable for a gift, but it's a recommended sake that tastes so good that it becomes a hodenasu. LOL! It was a lot in November 2024, It's ok👍It's a good one, but I'm not sure if it's suitable as a gift or not. it's ok👍

日本語>英語

Memorandum It looks like a classic type, but it's not. Slightly effervescent and refreshing but with a robust flavor and taste, it's not light but for some reason it's a dangerous one that goes down easy (P.S.U.M.). It's really a "hodenasu" 😅 Personal rating 7.5/10 points

日本語>英語

It's out again this year! Hode Nasu! It's a tag-team sake from Kadoden Brewery, which is also known as a metamorphosis of rice, and Hagino Brewery, which is known as one of the best sweet and sour brewers in Miyagi Prefecture. While the heady aroma is modest, the tangy gassiness gives the sake a strong umami presence. The sweetness and acidity typical of Hagino Brewery are also present. It is covered with lees and is very satisfying to drink! It is a dangerous sake with a sharpness that makes it easy to drink. Please don't abuse it. Sake words without permission 〜The best combination of old and new, the best combination of super beasts... Thank you very much for the food and drink!

日本語>英語

8位

4.45ポイント

日本盛兵庫県

140 チェックイン

惣花のラベルと瓶 1

惣花のラベルと瓶 2

惣花のラベルと瓶 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

日本語>英語

Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

日本語>英語

Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

日本語>英語

9位

4.41ポイント

齊藤酒造京都府

204 チェックイン

フルーティまろやか

古都千年のラベルと瓶 1

古都千年のラベルと瓶 2

古都千年のラベルと瓶 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

日本語>英語

Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.

日本語>英語

2024/6 Anniversary trip

日本語>英語

10位

4.39ポイント

喜多屋福岡県

204 チェックイン

フルーティ辛口じっくり酸味メロン旨味キレ

蒼田のラベルと瓶 1

蒼田のラベルと瓶 2

蒼田のラベルと瓶 3

I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.

日本語>英語

Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.

日本語>英語

Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen

日本語>英語

1

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