I was curious about "Ding" from Shinshu Meizo in Ueda City.
This time it was a Junmai Ginjo, hi-ire.
The aroma is gorgeous and fresh with a hint of melon, and the finish is full-bodied and enjoyable.
The cool, refreshing mouthfeel is accompanied by a sweetness with a caramel-like aroma. ✨️
The aftertaste has a full flavor and aroma that leaves the nose, and the alcohol gives a satisfying and enjoyable feeling ☺.
Good evening, kuruma-fu-san!
It's a good sake activity to try the sake you are interested in. ⤴️
I also had it last year and I have the impression that the aroma and taste of the rice is wonderful, but the review looks very delicious 🤤.
Ding from Shinshu Meisho in Nagano Prefecture.
It was hard to read at first, but "Kanae".
55% polished rice made from contract rice produced in Nagano Prefecture.
The moment you open the bottle and drink it, you will feel the fruitiness spreading. The aftertaste is dry and refreshing.
It is light and refreshing due to the use of the softest water in Japan.
You can easily enjoy this without food or snacks.
Ding Natsuyu Junmai Ginjyo Oorigarami
The aroma is typical of nama-shu 🤫 (with a hint of chocolate).
The palate has a strong caramel-like sweetness, but then the aroma of the rice cake starts to fade away. The mouthfeel is strong and sweet like caramel, but in the middle, it is silky soft! I'm sure you'll love it!
I'll buy it whenever I see it! I'll buy it whenever I see it!
With grilled bonito and Basho swordfish from Kamimachi Ikezawa Honten in Kochi. The sake was dry. Not the usual Ding's fruity, but umami-guchi type. It was unexpected but satisfying!
This is a check-in from last year when I was looking for Ding and got the summer sake 😆.
I couldn't resist the 🩵cool bottle color and Ding's smiling face 😅 I couldn't resist pressing the button 😅 The fruity and juicy taste of Ding is still there and the rice flavor and sweetness is still there. The black day water makes it smooth and easy to drink, and the orikara summer sake makes it even easier to drink 🥰I personally think it might be my favorite of all Ding's so I wish they would sell it all season long 💕.
Label: 🏷️
It was glued on so it was easy to peel off when soaked in hot water👍
Where to buy 🍶:Buy online
Nice to meet you, CatpunchS CloseМ😊.
This is so delicious! I got it for the first time this year at a liquor store near Okura and regretted that I should have bought another bottle 😂.
I wish more stores would carry Ding 🙏.
Ponchan (please excuse me for saying without Mr.) nice to meet you and thank you for your message😊It's mega x2 delicious 😍I'm a must every year and this year I bought one 🫶 at a liquor store in Shinshu 😭 even a bottle is good enough 😂.
I was so captivated by it that I immediately went online and purchased a bottle. The label is also cute and soothing💕I bought a front cover for it lol
Label: 🏷️
Low difficulty
It was easy to peel off after soaking in hot water because it is glued 👍
Where to buy 🍶:Buy online
Good morning, catpunchS closing M!
Ding, you've become a captive 🎵.
It's delicious, isn't it 😋.
I have only had experience with raw sake, but it's a delicious sake with a great taste of rice 🤗.
Aroma is fruity Sour fruity?
Sweet, but yeasty? It's sweet but has a yeasty note.
Then green apple.
Sweet green apple
Sweet but easy to drink.
Surprisingly, not too much acidity and a little bit of spiciness.
Long lasting aftertaste
This is a check-in from when I first encountered Ding last year in Shinshu😍I visited the very famous Shinshu sake shop Miyajima for the first time and was captivated the moment I saw this label among the many local sake 🥰💕I remember I was also captivated by the taste, very smooth, sweet and delicious due to the super soft water 🥰.
Label: 🏷️
Low difficulty
Unlike the Takizawa series, it was easy to peel off after soaking in hot water as it is glued 👍
Where to buy 🍶: Jishuya Miyajima
A bottle at a Kumamoto travel hotel!
My first Ding bought at a liquor store in Kumamoto. There were some like Sannodo and Hananokou, but I went with this one that I've never had before😅.
I drink what I want to drink! Great 👍!
It has a nice sweetness with a gentle mouthfeel, and it's easy to drink and tastes great without any stickiness! I was able to enjoy it all the way through without any lull in the sweetness.
Thank you so much for the food 😄
Good evening, Tsutsumitate-san!
I love your trip to Kumamoto 🎵.
I remember traveling there by myself a long time ago 🤗.
I remember Ding-san through Hananoka-san and Sundo-san - it was delicious and ricey ✨.
I'll drink what I want to drink 😊.
Good morning, tsutsumate-san 😃
I also opened a bottle of this on the same day...
It's fruity and delicious, Kanae!
By the way, were you okay with the water disaster?
Hello @Mizuhashi😄
We opened the bottle on the same day! What a pleasure 💃.
It's delicious👍
I didn't see any major damage in the tourist areas, but there seemed to be some damage such as elevators in hotels were out of order.
Ding Junmai Ginjo Namaishu 720ml
Alcohol content: 16%.
Rice polishing ratio: 55
I had a mapo-don at Shoryu in Nanao and dropped by Mizukami. Shinshu sake for my trip to Saku on Monday 😅.
It's been a while since I've had Ding.
Soft and fruity, nice 😉.
Hello @Mizuhashi!
Ding-san is delicious 😋.
I have the impression that the sake has a great aroma and flavor of rice, and I remember thinking that Nagano sake is also delicious 🤗.
I see you are going to Saku 😁✨✨.
Good morning, ma-ki-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Ding is a hard sake to find in some areas because there are only a few distributors 🍶.
Yesterday, I went down to the town center and went to Shimizu-ya to stock up on a lot of sake 🥰.
Today, we have a summer Junmai Ginjyo from "Ting" in Ueda City, Nagano Prefecture: ❗️ its orikarami: ❗️❗️
The aroma is fresh and sweet! One sip and after a dense texture on the tongue, it has a tangy and sharp spiciness❗️❗️ and a fruity aroma that leaves the nose❗️ and is a great sake for a meal. ❤️
Very easy to drink, with a melon🍈 flavor. It is a delicious sake with a refreshing taste.
The endorsement reads, "We will be happy if this sake makes your smiles shine brighter." -----
It should be delicious✨.
