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鼎Kanae
Shinshu MeijoNagano
Nagano Rank 14
790 check-ins
FruityMellowRichMildDryLight
SweetnessFruityUmamiAppleBitternessMelon-flavoredAciditySoftJuicyFirmFreshFlamboyantCreamyPineappleSharpLingeringCrispMellowNectarInvigorating

Brands from Shinshu Meijo

JinshinKokuyoKanaeTatsuzawa瀧澤梁山泊Meiho KikumoriShinbun no Sake

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AppleCrispUmamiFlamboyantAcidity
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profile iconsuperbebe
Kanae番外 おりがらみ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
ほしくま酒店
ずくだせ！信州の日本酒
161
superbebe
I was going to drink the Hiran Denen Ikken I opened last week, but it smells funny 😟. Sour cheese taste. Looks like it's already gone bad😧. I opened a bottle of Ding Bangai Origami to refresh my palate! The smell was so fruity and my favorite grape 🍇 smell! It has a slightly smooth mouthfeel with a gentle acidity and a pleasant umami taste. Is it dry? It's dry, but not that dry. The sweet aroma gives the illusion of sweetness on the tongue. The slight bitterness in the aftertaste finishes cleanly. If you leave it for a long time, the sweetness may increase the next day, but Very easy to drink and gone quickly 🫠. The beer is a collaboration beer between DD4D and Iyo Kagiya It is a ginjo beer brewed with sake yeast😊.
Japanese>English
profile iconstst
Kanae特別純米生貯蔵酒無濾過
Shinshu MeijoNagano
113
stst
It's been a while since I've had a "Ding". The red label "┐┌" was so impressive that I couldn't help but pick it up! When I opened the bottle and poured it, the aroma was fruity with acidity like plums and plums. The mouthfeel is soft as if it were soaked into the bottle, and the power of Kuroyorisui is unmatched! The overall taste is clean and dry with a focus on acidity and sharpness. It is rather subdued and transparent, so you can fully enjoy its sharpness and softness on the palate ✨. The melon-like aroma and mineral flavor gradually fade away and disappear like melting at the end, so you can't help but drink more and more 👍. This is really my favorite flavor...! The soft mouthfeel is also addictive 😋.
Japanese>English
profile iconflos_lingua_est
Kanae純米吟醸 槽口直汲無濾過生原酒純米吟醸原酒生酒無濾過
Shinshu MeijoNagano
Koyama Shoten (小山商店)
164
flos_lingua_est
How long has it been since I've had a drink at Ding Dong? If I force myself to pull up my memory, it has probably been 5 years since 2019. The ginjo aroma is of tropical fruit, similar to a gorgeous pineapple or melon. There are also some floral notes. The fruity acidity along with the aroma also contributes to this odd drinkability. Although it is a sweet wine, the sweetness is extremely elegant and not at all unpleasant. If the acidity were any higher, the wine would be too juicy to drink on its own, but the moderately low acidity makes it easy to pair with light meals such as salads. Many of these types of sakes are gorgeous and have sharp edges, making them surprisingly difficult to drink, but this one has no edges, so it is easy to drink anyway! This is just as easy to drink as a Hanahayo or Jyushiyo! And at 1,600 yen including tax, it's too good to be true! If you want a sweet drink, this is the one from now on, right? LOL! It's the type of gorgeous, yet clear, celebrity-like wine that is sure to be popular. It is a tropical, gorgeous sweet sake that has impressed me for the first time in a long time!
Japanese>English
コタロー
Hello and nice to meet you, flos_lingua_est! I'm always interested in your reviews ✨I was at the liquor store the other day and saw this face and bought it on impulse, it looks so delicious and I'm looking forward to it even more: ☺️
Japanese>English
flos_lingua_est
Nice to meet you, Kotaro-san! What a waste of words...I'm afraid! I'm sorry to hear that 😌✨ I prefer medium to dry, but I've learned once again how good the sweet ones are too! I look forward to reading your review... ⤴︎⤴︎⤴︎
Japanese>English
profile iconY.Tokushige
Kanae槽口直汲み無濾過生原酒純米吟醸原酒生酒無濾過
Shinshu MeijoNagano
39
Y.Tokushige
My wife's souvenir from Nagano! Fresh and juicy. Some gassy sensation. Pineapple type aroma and sweetness comes quickly, but it pulls away quickly and lingers without being sweet. My favorite type! Sake rice → 100% Kinmon-Nishiki Rice polishing ratio→55 Alcohol content→16
Japanese>English
profile icon夏雨
Kanae番外　おりがらみ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
ずくだせ！信州の日本酒
120
夏雨
Extreme personal preference ⭐️⭐️⭐️✨3.5/5 Second bottle of Ding's home brew 🍶. A light pon to open with a little tailings. Fruity mouthfeel and some floral aroma with some floral notes. Lots of pear, melon flavor, and fresh acidity as the sweetness comes through ✨✨. Gentle acidity that finishes with a gentle acidity and slowly fades away with a lingering bitterness that reveals the flavor of the rice 🙏. After a few hours the sweetness comes forward and the second day is much sweeter but with a lingering bitterness of umami melon that is also delicious 😊👍 Thanks for the treat ✨✨ （Ingredients: Contract grown rice from Nagano Prefecture Kuroyau water, the softest water in Japan Rice Hitogokochi, Kakemai Kinmon Nishiki Sake degree -7 Acidity 1.6 Amino acidity 1.6 Rice polishing ratio 55 Alcohol 16%)
Japanese>English
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