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Sourness, sake! may be strong
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大倉Ookura
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
ぺっかーる
It smells very nice too. I don't know how to describe it.... Anyway, I can't get enough of it!
This is Okura-san with Aizan and No.6 yeast.
The sweetness spreads in your mouth. It is also powerful. The balance with the acidity must be exquisite!
It finishes the drink neatly. So it is an endless loop of drinking it again right away.
Delicious!
President Okura is the best! Everyone in the restaurant was smiling~!
Japanese>English
ぺっかーる
In November, Asano Sake Shop is holding the "Sake Nara Fair".
On the 1st, Mr. Okura visited the store, so we went there~.
It was past noon, but the store was packed.
Mr. Okura, wearing a hachimaki, was serving customers with a fan in his hand!
He is loved by everyone!
First of all, I had a cup of Asahi!
I love Okura after all! (laugh).
The aroma is outstanding. Gentle on the palate. Ripe fruit. Syrupy sweetness, but zero stickiness. Not tart. Strong flavor. It is a very drinkable sake.
It was an extremely tasty sake.
Japanese>English
まりえ
I bought this because it was the first Okura I had ever seen.
Ahhh, this is my very favorite type. It's a very tasty Yakult type. I wondered what the label read, and found that it was the name of a yeast called Saccharomyces Ed. It was written on the label.
I want to buy it again.
Japanese>English
moF6IMlN2n
Looks like Shaoxing wine.
Japanese>English
nut3238
My favorite sake. It has a good acidity and sweetness.
Japanese>English
OokuraUno Single Stage
EchoS
so, so sweet
しまちゃん
Blue cheese. Yes, blue cheese.
It's very frizzy👍
Japanese>English
まつちよ
This is Okura's Arabashiri.
This is the first time I've had arabashiri.
I had it cold 🍶.
The first aroma is slightly sweet.
In the mouth it has a juicy sweetness with a hint of sourness.
It is well-balanced and delicious 😊.
I think Okura is something you drink with a sense of excitement because it is tasty but a little peculiar, thick or sour, so I was disappointed in a good way lol.
Japanese>English
sake-min
Sake Day 🍶.
Go Around
Fruitiness...maybe it's subtle.
The balance with the dengaku miso in the tsukidashi is perfect.
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
17% sweet, more than I've had before.
Mizumoto is very unique!
Somen noodles with dashi broth to finish!
Japanese>English
Ookura特別純米 秋あがり
あずき
Sake Go Around Sendai 2025
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Okura Honke (Sake Brewery in Nara)
We enjoyed the introduction of the brewery and explanation of sake with humor!
Okura Yamahai special junmai, directly pumped, four-stage brewing, unfiltered, raw, strong acidity (6 acidity, 17%)
Appetizer
Japanese>English
まぁー
Comparison of three non-standard dry sake (3)
The more I drink, the more I feel like I'm losing track of what I know about Sake. The more I drink, the more I feel like I don't understand sake anymore 😅...
Japanese>English
Ookura山廃特別純米 備前朝日 直汲み無濾過生原酒
Ookura水酛 純米 無濾過生原酒 (番外編)
ペンギンブルー
The familiar JPEG degradation style label(?) The familiar JPEG degradation style label (?) of Okura.
Somehow, it smells like natto, paint, whiskey, and familiar smells.
When you drink it, the texture becomes thick and smooth.
It has a matured feeling, but the aroma is relatively soft and gentle.
It is like a black vinegar drink for beauty.
Taste level 3.5/5
Japanese>English
OokuraPROTOTIPO
ひっさん
This time, we had a rare Arabashiri made with yeast #77 from Okura, Nara Sake 🙏.
Like the label says, it is a yeast that produces malic acid 🍎.
I'm not sure if it's apple or not, but the fruitiness is very apparent 🍇🍇🍌🍎🍎.
It's refreshing, but also tasty and full-bodied like an Okura 😋😋.
Challenges like this are important ✨
Japanese>English