Okura Yamahai Special Junmai Unfiltered Nama-shu 3300 yen
Today's snacks were grilled home-grown amacho pepper, home-grown gouya tempura, wakasagi tempura, and potato soup! The entrée made me want sake, so I opened a new bottle of this one.
The aroma is sweet and sour goodness💜.
The first attack is a combination of moderate sweetness and sourness, which I love ♥️, but my wife is not so sure 💦...so this one is for me and me alone 🤣.
GoyaThe red fruits with ripe seeds are very sweet and go well with sake. 💕︎
The last one was Okura's Yamahai.
It was very easy to drink and had a greener feel than the one from Yukihikoyama. This is also Aizan, but it is totally different from Kaze no Mori.
It went well with the tofu with unrefined soybean curd. It was my first time to try it, but it goes too well with sake.
At Takashimaya Sake Festival
Pork Flatbread as a snack♪
The aroma is tinged with sourness, almost like Shaoxing sake, and the taste is also very sour.
In the second half, the sourness like Shaoxing sake becomes less pronounced and mellows out, making it a little easier to drink.
Mr. Okura trying various flavors!
I'm very interested in this brand!
From the first sip, I felt more spiciness than umami. I was expecting the strength of Oceto.
Yes, maybe it is a little less sweet. Well, it's a matter of personal taste.
Special Junmai Unfiltered Nama-no Nakadori
It is a strong ❗️ and delicious ❗️ sake.
You can feel the deliciousness and sweetness of the sake. The aftertaste is refreshing.