The last sake of the evening was an unfiltered, unfiltered, raw sake. This full-bodied sake has a tangy pineapple-like acidity and a firm umami flavor, but also has a sharpness. It is like a skilled ball player from a strong summer school. I would like to pair it with crisp pickled cucumbers or cut tomatoes.
Fruity aroma of melon and strawberries. The mouthfeel is soft and gentle, but with a firm flavor and minerality later on, with a refreshing and subtle sweetness despite its medium dryness.
It is crisp but has a mild aftertaste.
I could still feel the melon-like taste 🍈 Easy to drink!
I like fruity drinks, so this may not be my favorite! But it is delicious!
Junmai Ginjo-shu 100% Omachi
⭐️⭐️⭐️⭐️⭐️⭐️
60% ALC16
Homare Sake Brewery Kitakata City, Fukushima
Is it soft and dry with good acidity.
It has a refreshing taste.
Chigasaki Saika no Sato Kuru Kuru Kuru: 20220511
As the catch copy says, "Aizu Bijin" is the embodiment of the "bewitching" Aizu Bijin.
It is a bewitchingly fruity saké🍶, and the fizzy sensation when the cork is opened is irresistible.
I drank it alternately with Jikin Hachitan-Nishiki, and they were absolutely evenly matched.
Sake from Aizu is good 😎.
Karahashi" was taken from the brewer's family name, Karahashi.
A new brand of Homare Sake Brewery. Careful craftsmanship, bottle heating, and cold storage at -5°C until just before shipping.
Rice used: 100% Yumenokou (produced in Fukushima Prefecture)
Polishing ratio 50%.
Yeast Utsukushima dream yeast
Alcohol content 16
Sake degree +3.0, acidity 1.5, amino acid 0.8
Suitable temperature12-15℃, 40℃ (lukewarm)
Recommended dishShrimp tempura with rock salt
First bottle opened in 3 years!
12℃ flower cold
Refreshing grape aroma
Soft mouthfeel
Gentle sweetness
Delicate acidity
All are understated and elegant.
Coherent.
I can feel the care taken in the making of this product.
I could drink it all the time.
The year-end party of the workplace which was not held last year
This year, there are still a lot of things to do.
I'm so happy to be here!
The first thing I wanted to try was Karahashi from Yumi Karahashi's family's Homare brewery.
It was easy to drink!