I actually got a souvenir of Corona at the Aoba Festival. Is it too late now...
Four days after the positive test, I was free from fever and lethargy, and I could drink now!
It's been a while since my last appearance! Backroom deal with Dr. Sake
I had been curious about this product for a long time! I never had a chance to pick it up, so I have high expectations for this product because it was purchased from a teacher.
The top-tasting aroma is a fruity ginjo aroma.
The mouthfeel has a nice sweet acidity, followed by an onrushing umami flavor, a juicy initial hit, a slightly citrusy aftertaste, and finally a clean acidity, bitterness, and a slight astringent taste.
The sake is served one after another, one after another. It is delicious!
Thank you very much for the sake!
Hi Colonel Lal, ☀️
I'm sorry to hear about your Corona 😰Please don't take it too hard 🙏.
Long time no see Sake Sensei! I've been curious about this brand since I've been seeing it in sakewas recently, but it's still delicious 😊👍Sensei, you're right!
Good evening, Ponchan 😁.
Corona holiday is only until the beginning of this week and I'm already at work normally 😊.
The doctor has a great way of pairing people and drinks and prepares drinks that are 100% addictive 😄 what a special ability, I'm impressed 🤘.
Colonel Lal Good evening. It was a tough Corona. The return drink must be exceptional. I have never had Karahashi before. The level of sake in Fukushima is very high and all of them are delicious.
Hello Colonel Lal 😃
Coronas are so nasty because this is what you get if you're not careful.
Please proceed with the disinfection of your body with alcohol to celebrate your recovery 😁.
Hi Colonel Lal 😃.
I thought Corona was far away, but I see you are still nearby 🥲Good to hear you had a good cup of sake 😆 Karahashi was served at a restaurant in Fukushima station during GW 🤗.
Sashiu-san good morning 😁.
This Karafushi is not from a very famous brewery, but it is a quintessential Fukushima 👍!
As a neighboring prefecture, it's frustrating, but I don't think the theory of Fukushima or Yamagata when in doubt will be overturned for the time being 🤘.
Good morning, Chichi 😁.
I'm really not so careful 😭this is the first time I got it, but I think it was easier than the flu 😅.
Well, from today, I'll start disinfecting, disinfecting, disinfecting again 🤘.
Good morning, J&N 😁.
I realized that it is still very familiar to us 😅.
After working on Saturday and Sunday, I'm going home to disinfect with alcohol 🤘.
Colonel Lal. I'm sorry to hear that Corona was a tough time. I am glad to hear that it is back. I got hooked on sake after the Corona disaster. I am sure I will have more opportunities to drink sake when the Corona is over and I am back on business trips. I have to sterilize it.
WOM, good morning 😁.
I got it this time and the mental damage was more than the physical 😅.
I'll have to be careful 😉 I'll be disinfecting diligently tonight too 🤘.
New Brand 🍾 from Homare Sake Brewery
This is my first time drinking sake,
I was sure I was getting the right Fukushima sake ✨.
Apart from the gorgeous fruity aroma
It has a somewhat peculiar face 🥸.
It has a pineapple feel 🍍.
There is also a soft and fluffy touch on the palate,
It has a soft and fluffy touch on the palate, but with a moderate acidity that is common to Fukushima sake.
The impression is that the umami comes at you ✨.
I'd like to try a different sake rice 😋!
Good evening, Choroki 😃.
I bought Yume no Kaori because I was confused with Yamada Nishiki, but it was as good as Yamada 😋 They also have other Omachi 😊.
Sake purchased at Hankyu Department Store's traveling SAKE.
I have been drinking Aizu Homare, but this is my first time drinking Karahashi.
Nemuchi-san said that Karahashi is her favorite sake.
It is a fire-brewed sake, but it is fresh and a little gassy. It needs to be refrigerated, and I wonder if it is once-heated.
Fruity, sweet and delicious. The acidity is impressive.
After tasting, Yamadanishiki was also good, but I chose Yume no Kaori because I felt it had a unique character.
Karahashi has Yamadanishiki, Yumen no Kou, and Yumemachi, and it seems that they also have a draft, but I would definitely like to try the draft since it is so good in the hi-ire style.
If I were alone, I probably would not have gone through with it or bought it, so thank you, Nezuchi-san 😃.
It's starting to feel like pineapple after a while since I opened it.
One of the best fire-roasted liquors I've ever tasted.
Good evening, Ponchan 😃.
I also saw it for the first time this time 😁 maybe I just didn't notice it until now 😅I think it's because we went around together that I found this drink 🤗.
Good evening, bouken 🌛Traveling SAKE had a lot of delicious food 😋I'm glad you recommended the karahashi, and your choice of Yume no Kou was very cool 😁I'd like to try the fresh karahashi next time 😆.
Another brand of Aizu Homare
I have fond memories of having Yumi Karahashi pour me a glass of Karahashi at last year's Ginjo-shu Fair.
Not necessarily because of that, but it is really delicious.
The aroma, sweetness, and acidity are all unremarkable, yet it has a good balance of flavor and body that keeps you from getting tired of drinking it.
It has a calm and mature impression, just like Yumi Karahashi...
I could have taken more time to drink it.
In my opinion, it was the best of the day!
At Tabei
The brewery is the family home of Yumi Karahashi, who is well-known for her TBS Sun Moni sports corner.
The rice used is not Yamadanishiki, but Yumenokou.
I think I prefer this one.
The aroma and taste of the rice are well pronounced, but at the same time, the taste is refreshing.
It is easy to drink.
I brought it to a dinner party, and it was well received by people who do not usually drink sake.
I would like to repeat this.
Impressive.
This product is sold exclusively at exclusive dealers and in limited quantities.
It has a gorgeous aroma reminiscent of apples and tropical fruits, a full and broad flavor unique to Yamada-Nishiki with a balance of fresh acidity and sweetness, and a refreshing and crisp finish.
This is a must-try.
Highly recommended.
You can smell the ginjo aroma while the aroma and taste of the rice are also well expressed.
There is a sense of gas and a lingering aftertaste.
Is there not much acidity? (Maybe I am being misled by the gassiness.)
But it is good enough as a food sake.
It goes well with food!
This is a raw sake from Karahashi that I drank last month: ❗️
It was so delicious and well balanced that I had to buy it because I wanted to drink nama-sake 😊.
I bought it because I wanted to drink a nama sake 😊.
The aroma is subdued, but it has a freshness and a hint of gas that is typical of nama-shu.
Delicious with freshness and a hint of gasiness ‼️
It tastes more Japanese sweetness🤔 than fruity and elegant.
It tastes elegant and elegant. ❗️
It has no acidity, but it has an aftertaste that quickly disappears.
It's a delicious sake that you won't get tired of drinking👍
Sweet taste
The flavor of the rice is strong.
Light, soft and refreshing, so it is very easy to drink.
Ultra low carbonation.
It reminds me of pear.
3rd day
The pear flavor is getting stronger and the strawberry flavor is coming out a little.
4th day
A little bitterness came out.
This is the best sake I've ever tasted.
Raw material rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Yeast used: Association 1801
Sake strength 15.1
Sake degree -2.4
Acidity 1.8
Amino acidity 1.1
Kitakata Meisui", super soft water pumped up from 100 meters below the ground
Gorgeous aroma of white peaches
Piquant mouthfeel
Luxurious sweetness spreading from sharp acidity
The sharpness is good, and the aroma through the nose is mellow.
It is truly a fragrant sake, pleasant to the palate and easy to drink!
(Temperature: Hanakazuke)
