don
It's insanely fruity, easy to drink and delicious 🍶.
Japanese>English
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からはしKarahashi
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よっち
These are the drinks I brought in when I was allowed to bring my own at ani-song karaoke bars and such.
It's delicious with a soft sweetness!
Japanese>English
bap
Another brand of Aizu Homare
I have fond memories of having Yumi Karahashi pour me a glass of Karahashi at last year's Ginjo-shu Fair.
Not necessarily because of that, but it is really delicious.
The aroma, sweetness, and acidity are all unremarkable, yet it has a good balance of flavor and body that keeps you from getting tired of drinking it.
It has a calm and mature impression, just like Yumi Karahashi...
I could have taken more time to drink it.
In my opinion, it was the best of the day!
At Tabei
Japanese>English
とっきー
The brewery is the family home of Yumi Karahashi, who is well-known for her TBS Sun Moni sports corner.
The rice used is not Yamadanishiki, but Yumenokou.
I think I prefer this one.
The aroma and taste of the rice are well pronounced, but at the same time, the taste is refreshing.
It is easy to drink.
I brought it to a dinner party, and it was well received by people who do not usually drink sake.
I would like to repeat this.
Japanese>English
c.george
Impressive.
This product is sold exclusively at exclusive dealers and in limited quantities.
It has a gorgeous aroma reminiscent of apples and tropical fruits, a full and broad flavor unique to Yamada-Nishiki with a balance of fresh acidity and sweetness, and a refreshing and crisp finish.
This is a must-try.
Highly recommended.
Japanese>English
とっきー
You can smell the ginjo aroma while the aroma and taste of the rice are also well expressed.
There is a sense of gas and a lingering aftertaste.
Is there not much acidity? (Maybe I am being misled by the gassiness.)
But it is good enough as a food sake.
It goes well with food!
Japanese>English
shige3da
Spicy and yummy!
Japanese>English
ちょびん
This is a raw sake from Karahashi that I drank last month: ❗️
It was so delicious and well balanced that I had to buy it because I wanted to drink nama-sake 😊.
I bought it because I wanted to drink a nama sake 😊.
The aroma is subdued, but it has a freshness and a hint of gas that is typical of nama-shu.
Delicious with freshness and a hint of gasiness ‼️
It tastes more Japanese sweetness🤔 than fruity and elegant.
It tastes elegant and elegant. ❗️
It has no acidity, but it has an aftertaste that quickly disappears.
It's a delicious sake that you won't get tired of drinking👍
Japanese>English
ぎゃばん
☆☆☆☆☆
Today's sake. This is a delicious Yamada Nishiki sake.
I want to drink more.
Japanese>English
こーだい
Sweet taste
The flavor of the rice is strong.
Light, soft and refreshing, so it is very easy to drink.
Ultra low carbonation.
It reminds me of pear.
3rd day
The pear flavor is getting stronger and the strawberry flavor is coming out a little.
4th day
A little bitterness came out.
This is the best sake I've ever tasted.
Japanese>English
酔生夢死
Raw material rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Yeast used: Association 1801
Sake strength 15.1
Sake degree -2.4
Acidity 1.8
Amino acidity 1.1
Kitakata Meisui", super soft water pumped up from 100 meters below the ground
Gorgeous aroma of white peaches
Piquant mouthfeel
Luxurious sweetness spreading from sharp acidity
The sharpness is good, and the aroma through the nose is mellow.
It is truly a fragrant sake, pleasant to the palate and easy to drink!
(Temperature: Hanakazuke)
Japanese>English
よっち
At Nihonbashi Fukushima-kan
It was soft, sweet and delicious!
Japanese>English
えりな
Junmai Ginjo Karahashi Yamadanishiki
Good as standard.
Japanese>English
ちょびん
I️ will be going to 4 consecutive Fukushima Prefecture sake ️.
The second one is Karahashi which I had last time and it was delicious!
The second one is a fire-brewed Yamada-nishiki of ❗️ which was delicious the other day.
Because it is fire-aged, it doesn't have freshness.
It has a gentle sweetness and a firm umami taste.
The aftertaste is also delicious as it disappears smoothly 👍👍.
I would like to try other sake from this brewery 😊.
Japanese>English
こるね
＜Fruity, sweet, zu-zu-zu-zu-zu-zu, Aldo Don
This "Karahashi" is a relatively new brand named after the brewer's family name, Karahashi. The sake is said to be made with the utmost attention to quality, including refrigerated storage at -5°C until just before shipment, just to put his own name on the front. This is something to look forward to. Let's drink it right away.
The aroma is a refreshing muscat with a pleasant alcohol taste.
On the palate, there is a tangy, slightly carbonated taste, followed by a melon fruity taste. The attack is not strong, but I have a feeling it will be thick. As I thought, as I expected, the sweetness came right away. Then, more sweetness and bitterness. Finally, the rich sweet alcohol. The alcohol content is 16 degrees, but it has the strength of 17-18 degrees. Yum!
If I were to use a Ghibli analogy, it would be the young Dora from "Laputa: Castle in the Sky. She is a very cute but powerful pirate girl.
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
大貫 正史
fruity good
Japanese>English