New Brand 🍾 from Homare Sake Brewery
This is my first time drinking sake,
I was sure I was getting the right Fukushima sake ✨.
Apart from the gorgeous fruity aroma
It has a somewhat peculiar face 🥸.
It has a pineapple feel 🍍.
There is also a soft and fluffy touch on the palate,
It has a soft and fluffy touch on the palate, but with a moderate acidity that is common to Fukushima sake.
The impression is that the umami comes at you ✨.
I'd like to try a different sake rice 😋!
Good evening, Choroki 😃.
I bought Yume no Kaori because I was confused with Yamada Nishiki, but it was as good as Yamada 😋 They also have other Omachi 😊.
Sake purchased at Hankyu Department Store's traveling SAKE.
I have been drinking Aizu Homare, but this is my first time drinking Karahashi.
Nemuchi-san said that Karahashi is her favorite sake.
It is a fire-brewed sake, but it is fresh and a little gassy. It needs to be refrigerated, and I wonder if it is once-heated.
Fruity, sweet and delicious. The acidity is impressive.
After tasting, Yamadanishiki was also good, but I chose Yume no Kaori because I felt it had a unique character.
Karahashi has Yamadanishiki, Yumen no Kou, and Yumemachi, and it seems that they also have a draft, but I would definitely like to try the draft since it is so good in the hi-ire style.
If I were alone, I probably would not have gone through with it or bought it, so thank you, Nezuchi-san 😃.
It's starting to feel like pineapple after a while since I opened it.
One of the best fire-roasted liquors I've ever tasted.
Good evening, Ponchan 😃.
I also saw it for the first time this time 😁 maybe I just didn't notice it until now 😅I think it's because we went around together that I found this drink 🤗.
Good evening, bouken 🌛Traveling SAKE had a lot of delicious food 😋I'm glad you recommended the karahashi, and your choice of Yume no Kou was very cool 😁I'd like to try the fresh karahashi next time 😆.
Another brand of Aizu Homare
I have fond memories of having Yumi Karahashi pour me a glass of Karahashi at last year's Ginjo-shu Fair.
Not necessarily because of that, but it is really delicious.
The aroma, sweetness, and acidity are all unremarkable, yet it has a good balance of flavor and body that keeps you from getting tired of drinking it.
It has a calm and mature impression, just like Yumi Karahashi...
I could have taken more time to drink it.
In my opinion, it was the best of the day!
At Tabei
The brewery is the family home of Yumi Karahashi, who is well-known for her TBS Sun Moni sports corner.
The rice used is not Yamadanishiki, but Yumenokou.
I think I prefer this one.
The aroma and taste of the rice are well pronounced, but at the same time, the taste is refreshing.
It is easy to drink.
I brought it to a dinner party, and it was well received by people who do not usually drink sake.
I would like to repeat this.
Impressive.
This product is sold exclusively at exclusive dealers and in limited quantities.
It has a gorgeous aroma reminiscent of apples and tropical fruits, a full and broad flavor unique to Yamada-Nishiki with a balance of fresh acidity and sweetness, and a refreshing and crisp finish.
This is a must-try.
Highly recommended.
You can smell the ginjo aroma while the aroma and taste of the rice are also well expressed.
There is a sense of gas and a lingering aftertaste.
Is there not much acidity? (Maybe I am being misled by the gassiness.)
But it is good enough as a food sake.
It goes well with food!
This is a raw sake from Karahashi that I drank last month: ❗️
It was so delicious and well balanced that I had to buy it because I wanted to drink nama-sake 😊.
I bought it because I wanted to drink a nama sake 😊.
The aroma is subdued, but it has a freshness and a hint of gas that is typical of nama-shu.
Delicious with freshness and a hint of gasiness ‼️
It tastes more Japanese sweetness🤔 than fruity and elegant.
It tastes elegant and elegant. ❗️
It has no acidity, but it has an aftertaste that quickly disappears.
It's a delicious sake that you won't get tired of drinking👍
Sweet taste
The flavor of the rice is strong.
Light, soft and refreshing, so it is very easy to drink.
Ultra low carbonation.
It reminds me of pear.
3rd day
The pear flavor is getting stronger and the strawberry flavor is coming out a little.
4th day
A little bitterness came out.
This is the best sake I've ever tasted.
Raw material rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Yeast used: Association 1801
Sake strength 15.1
Sake degree -2.4
Acidity 1.8
Amino acidity 1.1
Kitakata Meisui", super soft water pumped up from 100 meters below the ground
Gorgeous aroma of white peaches
Piquant mouthfeel
Luxurious sweetness spreading from sharp acidity
The sharpness is good, and the aroma through the nose is mellow.
It is truly a fragrant sake, pleasant to the palate and easy to drink!
(Temperature: Hanakazuke)
I️ will be going to 4 consecutive Fukushima Prefecture sake ️.
The second one is Karahashi which I had last time and it was delicious!
The second one is a fire-brewed Yamada-nishiki of ❗️ which was delicious the other day.
Because it is fire-aged, it doesn't have freshness.
It has a gentle sweetness and a firm umami taste.
The aftertaste is also delicious as it disappears smoothly 👍👍.
I would like to try other sake from this brewery 😊.
